15 Italian Gloves Recipe Cook Up Something Special!

Published on: Mar 17, 2024

If you're looking to add a touch of elegance and sophistication to your next dinner party or special occasion, look no further than the traditional recipe for Italian gloves. These delectable treats are a staple in Italian cuisine and are sure to impress your guests with their delicate and rich flavors. Not only are they delicious, but they are also surprisingly simple to make. Follow this step-by-step guide to create your own batch of mouth-watering Italian gloves.

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The Importance of Quality Ingredients

When it comes to creating authentic Italian gloves, using high-quality ingredients is key. One of the main ingredients in this recipe is almond flour, which gives the gloves their light and airy texture. It's important to use a finely ground flour to achieve the perfect consistency. Another crucial ingredient is powdered sugar, which adds a subtle sweetness to the gloves. Make sure to use a good quality, finely ground sugar for the best results. Butter is also a must-have, as it adds richness and flavor to the gloves. Opt for a high-quality, unsalted butter to avoid any unwanted flavors.

Making the Dough

To start, combine the almond flour, powdered sugar, and a pinch of salt in a mixing bowl. Mix well until all the ingredients are evenly combined. Next, add in the butter and gently mix until a dough forms. It's important not to overmix the dough, as this can result in a tough texture. Once the dough is formed, wrap it in plastic wrap and refrigerate for at least an hour.

Shaping the Gloves

After the dough has chilled, it's time to shape the gloves. Take a small piece of dough and roll it into a ball, about the size of a walnut. Place the ball on a baking sheet lined with parchment paper and gently press down with your thumb to create a slight indentation. Repeat this process with the remaining dough, leaving space between each glove on the baking sheet.

Baking and Finishing Touches

Preheat your oven to 350°F (175°C) and bake the gloves for 12-15 minutes, or until they are lightly golden. Once they are done, let them cool for a few minutes before removing them from the baking sheet. While they are still warm, dust them with a light coating of powdered sugar for an extra touch of sweetness. Serve the gloves on a platter and watch as they disappear within minutes. In conclusion, Italian gloves are a delicious and impressive dessert that is surprisingly easy to make. By using high-quality ingredients and following a few simple steps, you can create a batch of these delectable treats that will leave your guests begging for the recipe. So the next time you want to add a touch of Italian flair to your menu, give this recipe a try and indulge in the irresistible flavors of these traditional Italian gloves.
15 italian gloves recipe Cook up something special!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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