15 Italian Glaze Recipe Unleash Your Inner Chef!

Published on: Mar 15, 2024

If you're looking to add a touch of sophistication and flavor to your baked goods, then look no further than this delicious Italian glaze recipe. This versatile glaze can be used on a variety of desserts, from cakes and pastries to cookies and tarts. Made with simple ingredients that you probably already have in your kitchen, this glaze is easy to prepare and adds a beautiful finishing touch to any dessert. So let's get started and learn how to make this mouth-watering Italian glaze!

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1 of 20

Tomato And Mozzarella With Basil And Bertolli Italian...

Main Ingredients: Mozzarella Cheese, Cherry Tomatoes, Salt, Fresh Basil
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Kick off your beer can chicken journey with a twist on the classic Caprese salad. This recipe adds a delicious twist by incorporating Bertolli Italian tomato and mozzarella sauce into the mix. The result? A perfectly juicy and flavorful chicken that will be a hit at any gathering. Serve with a side of basil pesto for that extra touch of freshness.
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Who says you can't use beer can chicken for meal prep? These Italian meatballs are perfect for making ahead and enjoying throughout the week. Simply mix together ground beef, breadcrumbs, Italian seasoning, and a splash of beer before rolling them into balls and cooking on the grill. Serve with your favorite pasta and sauce for a complete meal.
3 of 20

Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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Want to take your meatballs to the next level? These great big Italian meatballs are not only delicious, but they also make for a fun and impressive presentation. Use a beer can as a base for each meatball and top with a mix of ground beef, Italian sausage, breadcrumbs, and parmesan cheese. Grill until cooked through and serve with a side of marinara sauce.
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Bring a taste of Italy to your dinner table with this classic Italian wedding soup. Made with meatballs, pasta, and vegetables, this soup is hearty and comforting. To add a twist, use beer can chicken as the base for your meatballs for an extra punch of flavor. Serve with a sprinkle of parmesan cheese and a loaf of crusty bread for a complete meal.
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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Watching your carb intake? These Keto stuffed peppers are the perfect way to enjoy a classic Italian dish without the guilt. Fill bell peppers with a mix of ground beef, cauliflower rice, and Italian seasoning before topping with beer can chicken and baking in the oven. The result? A low-carb and delicious meal that everyone can enjoy.
Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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For a taste of traditional Italian cuisine, try making this authentic Italian braciole. Thinly sliced steak is filled with a mix of breadcrumbs, garlic, and Italian herbs before being rolled up and cooked on the grill with a beer can for extra flavor. Serve with a side of marinara sauce and pasta for a complete meal.
7 of 20

Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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Looking for a sweet treat to pair with your beer can chicken? These Italian almond paste cookies are the perfect choice. Made with almond paste, eggs, and powdered sugar, these cookies are a classic Italian dessert that is sure to satisfy your sweet tooth. Enjoy them on their own or crumble them over a scoop of vanilla ice cream for a decadent dessert.
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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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Forget store-bought meatballs, these homemade Italian meatballs are easy to make and packed with flavor. Mix together ground beef, breadcrumbs, and Italian seasoning before stuffing them into a beer can and grilling to perfection. Serve with your favorite pasta and sauce for a classic Italian meal.
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A pasta salad is a must-have for any summer gathering, and this Italian pasta salad is sure to be a crowd-pleaser. Cook your favorite pasta and toss with olives, tomatoes, cucumbers, and a balsamic vinaigrette before topping with shredded beer can chicken. The result? A refreshing and filling side dish that everyone will love.
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Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
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Ravioli is a classic Italian dish that can easily be adapted to include beer can chicken. This creamy Italian ravioli recipe uses a mix of ricotta cheese, spinach, and mushrooms for the filling and tops it off with a creamy parmesan sauce. Add some shredded beer can chicken for an extra protein boost and serve with a side of garlic bread for a satisfying meal.
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Looking for a comforting and easy weeknight meal? This Italian chicken casserole is the answer. Layer shredded beer can chicken with penne pasta, spaghetti sauce, and a mix of Italian cheeses before baking in the oven. The end result is a cheesy and flavorful casserole that is sure to become a family favorite.
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Lentil soup is a hearty and healthy meal that is perfect for any time of the year. This Italian lentil soup uses beer can chicken as a base and adds in lentils, carrots, and spinach for a nutritious and flavorful dish. Serve with a side of crusty bread for dipping and enjoy a taste of Italy in every bite.
13 of 20

Easy Stromboli (Italian Stromboli)

Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
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Stromboli is a delicious and easy-to-make meal that is perfect for busy weeknights. This Italian stromboli recipe uses beer can chicken, salami, prosciutto, and a mix of Italian cheeses for a flavor-packed filling that is wrapped in pizza dough and baked until golden and crispy. Serve with a side of marinara sauce for dipping and enjoy a quick and tasty meal.
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Crescent rolls are the secret ingredient in this Italian crescent casserole that makes it both easy and delicious. Layer shredded beer can chicken with crescent rolls, spaghetti sauce, and a mix of mozzarella and parmesan cheese before baking in the oven. The result? A cheesy and flavorful casserole that is sure to be a hit with the whole family.
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Another delicious and keto-friendly way to enjoy beer can chicken is by making these Keto Italian meatballs. Made with a mix of ground beef, bacon, parmesan cheese, and a splash of beer, these meatballs are packed with flavor and perfect for those following a low-carb lifestyle. Serve with zucchini noodles for a complete and satisfying meal.
Italian Sausage Stuffed Mushrooms
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These Italian sausage-stuffed mushrooms make for a great appetizer or side dish for any meal. Simply fill large mushrooms with a mix of sweet Italian sausage, breadcrumbs, and parmesan cheese before topping with shredded beer can chicken. Bake in the oven until the mushrooms are tender and the filling is cooked through for a tasty and easy dish.
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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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Short on time but still want to enjoy a delicious Italian meal? These quick and easy Italian meatballs are the answer. Made with a mix of ground beef, breadcrumbs, and Italian seasoning, these meatballs can be cooked on the grill in just a few minutes. Serve with a side of marinara sauce for dipping and enjoy a flavorful and satisfying meal in no time.
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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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For a complete and easy dinner that everyone will love, try making this sheet pan Italian chicken dinner. Simply place beer can chicken on a sheet pan and surround it with potatoes, vegetables, and a sprinkle of Italian seasoning before roasting in the oven. The result is a delicious and fuss-free meal that is perfect for busy weeknights.
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Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
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Another hearty and comforting soup to add to your repertoire is this Italian beef and vegetable soup. Made with beef broth, beer can chicken, and a mix of vegetables, this soup is filling and packed with flavor. Serve with a side of crusty bread for dipping and enjoy a taste of Italy in every spoonful.
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Italian Pork Kabobs with Summer Vegetables

Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
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Summer calls for grilling, and these Italian pork kabobs are a must-try. Simply thread chunks of pork, vegetables, and pineapple onto skewers before brushing with a balsamic glaze and cooking on the grill. Add shredded beer can chicken for an extra protein boost and serve with a side of rice for a complete and delicious meal.

Ingredients:

  • 1 cup confectioners' sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon melted butter
  • 1 tablespoon lemon juice
  • 1/4 teaspoon almond extract

Step 1: Prepare the Ingredients

Start by gathering all the necessary ingredients for the glaze. Make sure to sift the confectioners' sugar to remove any lumps and have the milk, vanilla extract, melted butter, lemon juice, and almond extract ready to use.

Step 2: Mix the Ingredients

In a medium-sized bowl, whisk together the sifted confectioners' sugar, milk, vanilla extract, melted butter, lemon juice, and almond extract until well combined. The glaze should have a smooth and thick consistency.

Step 3: Adjust Consistency

If the glaze is too thick, add a little more milk, a teaspoon at a time, until you reach the desired consistency. If the glaze is too thin, add a bit more confectioners' sugar until it thickens.

Step 4: Glaze your Desserts

Once the glaze is ready, you can use it immediately or store it in the refrigerator for later use. To glaze your desserts, simply pour the glaze over the top of the dessert and use a spatula to spread it evenly. For a more decorative look, you can also drizzle the glaze over the dessert using a spoon.

Final Thoughts

This Italian glaze recipe is a must-try for any baking enthusiast. Not only is it easy to make, but it also adds a delicious and elegant touch to any dessert. So the next time you're looking to impress your friends and family with your baking skills, don't forget to use this delightful Italian glaze.
15 italian glaze recipe Unleash your inner chef!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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