When it comes to traditional Italian cuisine, gizzards may not be the first ingredient that comes to mind. However, these small, flavorful muscles found in the stomach of poultry are a staple in many Italian recipes. In this article, we will be sharing a delicious and authentic Italian gizzards recipe that will have you savoring every bite. So put on your apron, grab your cooking utensils, and get ready to impress your taste buds with this mouth-watering dish.
Main Ingredients: Turkey, Gizzard, Unsalted Butter, Herbs, Oranges, Salt
The classic combination of turkey and citrus gets a tasty twist with this recipe. A zesty orange-herb butter is rubbed all over the bird before roasting, resulting in a flavorful and juicy turkey that will be the star of your holiday table.
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Brined Turkey with Herb Butter
Main Ingredients: Brine, Turkey, Gizzard, Unsalted Butter, Herbs, Freshly
For a moist and flavorful turkey, try brining it before roasting. This recipe uses a blend of herbs and spices in the brine, as well as an herb butter rubbed under the skin for added flavor. The result is a deliciously tender and fragrant turkey that will have your guests asking for seconds.
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Cider-Brined Turkey with Herb Butter
Main Ingredients: Turkey, Gizzard, Unsalted Butter, Fresh Herbs, Sage
Take your turkey to the next level with this cider-brined recipe. The brine, made with apple cider, brown sugar, and a variety of spices, infuses the turkey with a subtle sweetness that pairs perfectly with the herb butter. This is a great option for those who want a unique and delicious twist on the classic roast turkey.
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One Pot Gizzard And Rice
Main Ingredients: Gizzard, Oil, Ginger, Green Pepper, Garlic, Salt
If you're looking for a hearty and comforting dish, try this one pot gizzard and rice recipe. The gizzards are cooked until tender and flavorful, then mixed with rice and vegetables for a complete meal. It's a great way to use up leftover gizzards from your holiday turkey.
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Liver and Gizzard with Green Peas
Main Ingredients: Oil, Onion, Garlic, Gizzard, Fish Sauce, Water, Carrot
Another tasty way to use up leftover gizzards is to make this liver and gizzard with green peas recipe. The gizzards and liver are cooked in a flavorful sauce with peas, resulting in a delicious and nutritious dish that can be served over rice or noodles.
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Giblet Gravy
Main Ingredients: Gizzard, Liver, Onion, Celery, Large Carrot, Garlic
No Thanksgiving meal is complete without a rich and flavorful giblet gravy. This recipe uses the giblets from the turkey, along with some vegetables and herbs, to create a delicious gravy that will elevate your mashed potatoes and turkey to the next level.
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Cranberry-Glazed Turkey
Main Ingredients: Gizzard, Turkey, Cranberry Juice, Unsalted Butter
Add a pop of color and flavor to your holiday table with this cranberry-glazed turkey recipe. The tangy and sweet glaze is made with cranberry sauce, honey, and a hint of orange, creating a beautiful and delicious turkey that will impress your guests.
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Turkey Yucatan
Main Ingredients: Lime Juice, Orange Juice, Grapefruit Juice, Turkey
For a spicy and flavorful twist on the traditional roast turkey, try this Turkey Yucatan recipe. The turkey is marinated in a blend of herbs and spices, then roasted to perfection. Serve it with a side of salsa and some avocado for a delicious and unique holiday meal.
This classic Jewish chicken soup is the ultimate comfort food. It's made with a whole chicken, vegetables, and herbs, resulting in a flavorful and nourishing broth that will warm you up from the inside out. Serve it with some matzo balls for a truly traditional experience.
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Keto Turkey Giblet Gravy
Main Ingredients: Turkey Neck, Gizzard, Turkey Heart, Turkey Liver
If you're following a keto diet, you can still enjoy a delicious and flavorful gravy with this recipe. It uses the turkey giblets, along with some butter and spices, to create a rich and creamy gravy that is perfect for drizzling over your low-carb holiday dishes.
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Roast Turkey with Pomegranate Glaze
Main Ingredients: Water, Celery Stalk, Carrot, Onion, Giblets, Gizzard
Add a touch of sweetness and tang to your holiday turkey with this pomegranate glaze recipe. The glaze is made with pomegranate juice, honey, and a few other ingredients, creating a beautiful and tasty turkey that will be the star of your table.
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Lemon And Thyme Roasted Turkey
Main Ingredients: Butter, Fresh Thyme, Lemon, Garlic Cloves, Turkey
If you love the flavor combination of lemon and thyme, you'll love this roasted turkey recipe. The turkey is rubbed with a mixture of lemon, thyme, and butter, infusing it with a bright and herby flavor that will have your taste buds dancing.
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Spicy Fried Stew
Main Ingredients: Red Bell Peppers, Green Bell Peppers, Habanero, Onions
For a hearty and flavorful meal that is perfect for cold winter nights, try this spicy fried stew recipe. It's made with chicken, vegetables, and a variety of spices, resulting in a rich and satisfying dish that will warm you up from the inside out.
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Auntie Sal’s Holiday Turkey Gravy
Main Ingredients: Turkey Neck, Gizzard, Olive Oil, Chopped Onion, Carrot
This family recipe for turkey gravy is sure to become a holiday favorite. It uses the drippings from the turkey, along with some flour, butter, and spices, to create a rich and flavorful gravy that will have everyone coming back for seconds.
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No-Drippings Giblet Gravy
Main Ingredients: Whole Turkey, Giblets, Gizzard, Celery, Small Onion
If your turkey doesn't produce enough drippings for gravy, don't worry! This recipe uses the giblets, along with some chicken broth and flour, to create a tasty gravy that will still elevate your holiday meal. It's a great option for those who want a delicious gravy without the hassle of collecting drippings.
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Pressure Cooker Giblet Gravy
Main Ingredients: Vegetable Oil, Turkey Neck, Gizzard, Onion, Dry
If you're short on time but still want a delicious gravy, try this pressure cooker giblet gravy recipe. It uses the giblets, along with some chicken broth and cornstarch, to create a quick and easy gravy that is full of flavor. Plus, using a pressure cooker means you can have it ready in no time!
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Buttermilk Brined Spatchcock Turkey with Gravy
Main Ingredients: Turkey, Buttermilk, Fine Sea Salt, Chicken Broth
If you're feeling adventurous, try this buttermilk brined spatchcock turkey recipe. The turkey is marinated in a buttermilk brine, resulting in a tender and juicy bird. It's also cooked using the spatchcock method, which means it cooks faster and more evenly than a traditional whole turkey. Serve it with the delicious gravy made from the drippings.
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Chao Goi Ga (Vietnamese Chicken Salad with Congee)
Main Ingredients: Free Range Chicken, Gizzard, Liver, Chicken Heart
For a light and refreshing dish, try this Vietnamese chicken salad with congee recipe. The chicken is marinated in a blend of herbs and spices, then served over a bed of congee (rice porridge) and topped with a zesty and flavorful dressing. It's a great option for those who want a break from heavy holiday dishes.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey Neck, Unsalted Butter, Rosemary Leaves, Salt
For those who are new to cooking turkey, this easy Thanksgiving turkey recipe is a great place to start. It uses a simple herb and butter rub, resulting in a delicious and foolproof turkey that will impress your guests without the stress and hassle.
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Paleo Turkey Giblet Gravy
Main Ingredients: Turkey Neck, Gizzard, Turkey Heart, Turkey Liver
If you're following a paleo diet, you can still enjoy a delicious gravy with this recipe. It uses the turkey giblets, along with some almond flour and coconut milk, to create a creamy and flavorful gravy that is perfect for drizzling over your holiday dishes.
Preparing the Gizzards
Cleaning and Preparing
Before cooking the gizzards, it is essential to properly clean and prepare them. Start by trimming off any excess fat or membranes, and then rinse them thoroughly under cold water. Next, place them in a pot of boiling water for about 10 minutes to help tenderize the meat. Once done, drain the water and pat the gizzards dry with a paper towel.
Marinating the Gizzards
To infuse the gizzards with traditional Italian flavors, we will be marinating them in a mixture of olive oil, garlic, rosemary, and lemon juice. This marinade will not only add a delicious taste to the gizzards but will also help to tenderize the meat further. Place the gizzards in a bowl and cover them with the marinade, making sure to coat each piece evenly. Let them marinate for at least an hour, or preferably overnight, in the refrigerator.
Cooking the Gizzards
Sautéing
To bring out the rich flavors of the gizzards, we will be sautéing them in a pan with some butter, onions, and white wine. Heat the butter in a pan over medium-high heat, then add the gizzards and cook for about 5 minutes, stirring occasionally. Next, add the onions and cook until they are soft and translucent. Finally, pour in the white wine and let it cook for another 5 minutes, until the gizzards are fully cooked and tender.
Serving Suggestions
Now that your gizzards are cooked to perfection, it's time to serve them up! This Italian delicacy can be enjoyed as a main dish, served with a side of polenta, risotto, or pasta. You can also add them to a salad or use them as a topping for pizza. The possibilities are endless, so get creative and enjoy this traditional Italian dish.
In conclusion, gizzards may not be a common ingredient in Italian cuisine, but they sure do add a unique and delicious twist to any dish. With this authentic Italian gizzards recipe, you can impress your family and friends with your culinary skills and delight their taste buds with this flavorful and tender dish. So why not give it a try and bring a taste of Italy to your kitchen tonight?
