19 Italian Gingetbread House Recipe They're Simply Irresistible!

Published on: Mar 17, 2024

Building a gingerbread house is a beloved holiday tradition that has been passed down for generations. While the classic gingerbread house may originate from Germany, the Italians have their own unique and delicious take on this festive treat. In this article, we will be sharing with you a professional and well-organized Italian gingerbread house recipe that will surely impress your family and friends this holiday season.

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Italian Meatballs - Jo Cooks
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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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If you're following a keto diet, you don't have to miss out on Italian flavors. These Keto Stuffed Peppers are filled with a mixture of ground beef, Italian sausage, and cheese, making for a delicious and satisfying meal. Plus, they're low-carb and gluten-free.
Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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Looking for a show-stopping dish? Look no further than this Authentic Italian Braciole. Thinly sliced beef is filled with a mixture of breadcrumbs, herbs, and cheese, then rolled up and simmered in a rich tomato sauce. Serve it over pasta or with a side of crusty bread for a truly traditional Italian meal.
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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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When it comes to Italian desserts, these Almond Paste Cookies are a must-try. Made with just a few simple ingredients – including almond paste, of course – these cookies are chewy, nutty, and perfect for satisfying your sweet tooth.
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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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You can't go wrong with a classic. These Homemade Italian Meatballs are made with a mixture of ground beef and pork, along with breadcrumbs, eggs, and seasonings. They're versatile and can be served with pasta, in a sandwich, or on their own as an appetizer.
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Pasta salad is a staple at any summer barbecue or potluck, and this Italian Pasta Salad is sure to be a hit. Made with pasta, salami, cheese, and vegetables, and tossed in a zesty Italian dressing, it's the perfect side dish for any occasion. Plus, you can add in some mini Italian meatballs for extra protein and flavor.
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Creamy Italian Ravioli

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Easy Stromboli (Italian Stromboli)

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Stromboli is a dish that originated in Italy, and this Easy Stromboli recipe will have you feeling like you're in a small Italian village. Made with pizza dough, Italian meats, and cheese, and baked to golden perfection, it's a simple but satisfying meal that the whole family will love.
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Crescent rolls aren't just for breakfast – they can also be the star of a savory dinner dish, like this Italian Crescent Casserole. Filled with ground beef, Italian seasoning, and cheese, and topped with a layer of crescent rolls, it's a quick and easy meal that will be on the table in no time.
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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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Sheet pan dinners are a busy cook's dream, and this Italian Chicken Dinner is no exception. Chicken, potatoes, and vegetables are tossed in a flavorful Italian dressing and roasted on a sheet pan for an easy, one-pan meal that is full of flavor.
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Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
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Italian Pork Kabobs with Summer Vegetables

Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
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History of Italian Gingerbread House

Italian gingerbread houses, also known as "cascatelle," have been a staple in Italian Christmas celebrations for centuries. These traditional confections are said to have originated in the city of Siena, where they were first created by nuns as a way to teach children about the story of the Nativity. The nuns would use the gingerbread houses to recreate the scene of the Nativity, complete with a manger, shepherds, and the three wise men.

Unique Ingredients

While the basic ingredients for Italian gingerbread houses are similar to the traditional German version, there are a few key differences that give it its unique flavor. Instead of using just ginger, cinnamon, and nutmeg, the Italians also add anise seeds, cloves, and orange zest to their dough. This combination of spices gives the gingerbread a warm and aromatic taste that is perfect for the holiday season.

Decorating with Royal Icing

One of the most important elements of a gingerbread house is the icing used to hold it together and decorate it. In Italian gingerbread houses, a special type of icing called "glacè" or royal icing is used. This icing is made from egg whites, powdered sugar, and lemon juice, and it dries to a hard, glossy finish. It is perfect for creating intricate designs and adding a touch of elegance to the gingerbread house.

Bringing Family Together

In Italy, making gingerbread houses is not just a task for one person, but a family affair. Children and adults alike gather around the kitchen table to roll out the dough, cut out the shapes, and decorate the house together. This tradition not only brings the family together but also teaches valuable skills and creates cherished memories. Featured Keywords: Italian gingerbread house recipe, Italian Christmas celebrations, traditional confections, Nativity, unique ingredients, anise seeds, royal icing, family tradition. With this delicious and unique Italian gingerbread house recipe, you can continue or start your own family tradition and create a beautiful centerpiece for your holiday celebrations. So gather your loved ones, put on some festive music, and have fun making and decorating your very own Italian gingerbread house. Buon Natale! Related Main Keywords: holiday tradition, festive treat, classic gingerbread house, Italian take, professional recipe, impressed by, family and friends, warm and aromatic taste, powdered sugar, egg whites, lemon juice, kitchen table, cherished memories.
19 italian gingetbread house recipe They're simply irresistible!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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