16 Italian Gingerbread House Recipe Deliciousness Awaits You!

Published on: Mar 16, 2024

If you're looking to add some festive charm to your holiday celebrations, why not try making your own Italian gingerbread house? This delightful treat is a fun and creative activity for the whole family to enjoy, and it's sure to impress your guests. Not only is it a beautiful centerpiece for your table, but it also tastes delicious. In this article, we'll share a professional and well-organized recipe for an Italian gingerbread house that will have your taste buds dancing with joy.

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Keto Stuffed Peppers – Italian Style

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Following a keto diet doesn't mean you have to sacrifice flavor. These Italian-style stuffed peppers are packed with all the traditional flavors of Italian cuisine, but without the carbs. The filling is a mixture of ground beef, pork, and Italian sausage, along with Parmesan cheese, herbs, and spices. The peppers are then baked until tender and topped with gooey melted mozzarella cheese.
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Homemade Italian Meatballs

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Skip the frozen meatballs and make your own at home with this easy homemade Italian meatball recipe. Made with a blend of ground beef and pork, these meatballs are flavored with traditional Italian herbs and spices, like oregano, basil, and garlic. They can be baked in the oven or fried in a pan for a crispy exterior. Serve them with your favorite marinara sauce and pasta for a classic Italian meal.
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Italian Pork Kabobs with Summer Vegetables

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Ingredients for the Gingerbread House

For the Gingerbread Dough:

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/2 cup molasses
  • 1/4 cup honey
  • 1 large egg

For the Royal Icing:

  • 3 cups powdered sugar
  • 2 large egg whites
  • 1/4 teaspoon cream of tartar
  • 1/2 teaspoon vanilla extract

Instructions

Step 1: Making the Gingerbread Dough

1. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, cloves, and nutmeg. 2. In a separate large bowl, beat the butter and brown sugar together until creamy. 3. Add in the molasses, honey, and egg and mix until well combined. 4. Slowly add in the dry ingredients, mixing until a dough forms. 5. Divide the dough in half and shape each half into a disk. 6. Wrap the disks in plastic wrap and refrigerate for at least an hour.

Step 2: Baking the Gingerbread House

1. Preheat your oven to 350°F (175°C). 2. On a lightly floured surface, roll out one of the dough disks to about 1/4 inch thickness. 3. Cut out the shapes for your gingerbread house using a template or by freehand. 4. Repeat with the second dough disk. 5. Bake the gingerbread pieces for 10-12 minutes or until lightly golden brown. 6. Let the pieces cool completely before assembling.

Step 3: Making the Royal Icing

1. In a large bowl, beat together the powdered sugar, egg whites, cream of tartar, and vanilla extract until thick and glossy. 2. If the icing is too thick, add a few drops of water. If it's too thin, add more powdered sugar. 3. Transfer the icing to a piping bag with a small round tip.

Step 4: Assembling the Gingerbread House

1. Using the royal icing, glue the gingerbread pieces together to form a house. 2. Use the icing to add any decorations, such as windows, doors, and a roof. Get creative with it! 3. Let the icing dry and harden for at least an hour before serving.

Tips and Tricks

- For a stronger and sturdier gingerbread house, add a tablespoon of cornstarch to the dough. - If you don't have molasses, you can substitute with dark corn syrup. - To add some extra flavor, try adding a teaspoon of orange zest to the dough. - If you're short on time, you can use store-bought gingerbread dough instead of making your own.

In Conclusion

Now that you have a professional and well-organized recipe for an Italian gingerbread house, it's time to get baking! This festive treat is perfect for the holiday season and is sure to impress your loved ones. Don't forget to have fun and get creative with your decorations. Happy baking!
16 italian gingerbread house recipe Deliciousness awaits you!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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