20 Italian Ginette Cookies Recipe Discover Culinary Perfection!
Published on: Mar 17, 2024
For anyone with a sweet tooth, Italian ginette cookies are a must-try treat. These delicate and buttery cookies are a beloved staple in Italian households, often served with a cup of coffee or tea. They are simple to make and can be customized with various flavorings and toppings to suit your personal taste. In this article, we will share a professional and well-organized introduction to the Italian ginette cookie recipe, so you can enjoy these delicious cookies right in your own home.
Main Ingredients: Sugar, Unsalted Butter, Vanilla Extract, Lemon Zest
Looking for a refreshing twist on traditional Italian cookies? Look no further than these delicious Italian Lemon Cookies, also known as Anginetti. These soft, lemon-flavored cookies are a perfect treat for any occasion.
2of 20
Italian Lemon Drop Cookies {Anginetti}
Main Ingredients: Vegetable Oil, Sugar, Milk, Large Eggs, Lemon Extract
If you love lemon desserts, then you have to try these Italian Lemon Drop Cookies. These soft, pillowy cookies are infused with lemon flavor and topped with a sweet glaze. They are sure to become a new favorite in your household.
Simple yet delicious, these Italian Lemon Cookies are a must-try for any lemon lover. Soft and light, these cookies are perfect for dipping in your coffee or enjoying as a sweet snack.
4of 20
Glazed Italian Lemon Cookies
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Butter, White
Take your Italian Lemon Cookies to the next level by adding a sweet glaze on top. These glazed cookies are perfectly balanced with a tangy lemon flavor and a sweet, sugary finish.
Looking for a unique and flavorful side dish for your next Italian-inspired meal? These Italian Stuffed Artichokes are a perfect choice. Stuffed with a delicious mixture of breadcrumbs, cheese, and herbs, these artichokes are a tasty addition to any table.
Looking for a lighter cookie option? These Italian Ricotta Cookies are made with ricotta cheese, giving them a soft and fluffy texture. With a hint of citrus from lemon zest, these cookies are a delicious treat for any occasion.
7of 20
Anginetti, Italian Lemon Knot Cookies
Main Ingredients: Unbleached Flour, Baking Powder, Sugar, Eggs, Melted
These beautiful Italian Lemon Knot Cookies, also known as Anginetti, are a classic Italian dessert. These soft, lemon-flavored cookies are tied in a knot and topped with a sweet glaze, making them a perfect addition to any dessert platter.
Bolognese sauce is a staple in Italian cuisine, but do you know the secret to making it authentic? The key to a delicious Bolognese sauce is to use a combination of meats, including beef, pork, and veal. This creates a rich and flavorful sauce that will have everyone asking for seconds.
9of 20
Classic Italian Amaretti Cookies
Main Ingredients: Eggs, White Sugar, Vegetable Oil, Almond Extract
For a sweet and nutty treat, try these Classic Italian Amaretti Cookies. Made with almond paste, these crispy cookies are perfect for dipping in your coffee or enjoying as a light dessert.
Baccala, or salted cod, is a traditional Italian dish that is typically served during the holidays. This salted fish is transformed into a delicious and flavorful dish, perfect for sharing with loved ones.
11of 20
Classic Bruschetta
Main Ingredients: Italian Bread, Garlic, Extra Virgin Olive Oil, Roma
No Italian-inspired meal is complete without a side of bruschetta. This classic dish consists of toasted bread topped with a mixture of tomatoes, basil, garlic, and olive oil. It's a simple yet delicious appetizer that is sure to impress.
12of 20
PASTA AGLIO OLIO
Main Ingredients: Crushed Red Pepper, Extra Virgin Olive Oil, Garlic
Pasta Aglio Olio, or pasta with garlic and oil, is a classic Italian dish that is both simple and flavorful. This dish is perfect for a quick and easy weeknight dinner, and can be customized with your favorite vegetables and protein.
13of 20
Chicken Piccata
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt
For a delicious and elegant main dish, try this Chicken Piccata recipe. The chicken is cooked in a lemon, butter, and caper sauce, creating a burst of flavor in every bite. Serve with your favorite pasta or vegetables for a complete meal.
14of 20
Italian Lemon Knot Cookies (Tarallucci)
Main Ingredients: All Purpose Flour, Baking Powder, Eggs, Granulated
Similar to Anginetti, these Italian Lemon Knot Cookies, or Tarallucci, are a soft and delicate treat. These cookies are perfect for any occasion, from a simple afternoon snack to a holiday dessert.
15of 20
Zuccherini - Italian Lemon Cookies
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Large
Zuccherini, which translates to "little sugar cookies," are a popular Italian dessert. These sweet and simple cookies are perfect for satisfying your sweet tooth without being overly indulgent.
16of 20
Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
Satisfy your sweet cravings with this Italian Lemon Ricotta Cake. Made with ricotta cheese and lemon zest, this cake is light, moist, and bursting with citrus flavor. It's the perfect dessert for any occasion.
17of 20
ZEPPOLE (Italian Fried Cookies)
Main Ingredients: Water, Butter, Salt, All Purpose Flour, Sugar, Eggs
ZEPPOLE, or Italian Fried Cookies, are a delicious and indulgent treat. These deep-fried balls of dough are coated in sugar and can be filled with your choice of pastry cream, chocolate, or even fruit.
Looking for a homemade salad dressing to elevate your next salad? This Italian Salad Dressing is a simple and flavorful option. Made with olive oil, vinegar, and a blend of herbs and spices, it's a healthier and tastier alternative to store-bought dressings.
19of 20
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
If you love almond flavor, then you have to try these Italian Almond Paste Cookies. Made with almond paste and topped with a sweet glaze and chopped almonds, these cookies are a nutty and delicious treat.
Last but not least, no list of Italian recipes is complete without a classic Italian Dressing. This dressing is perfect for salads, marinades, or as a dipping sauce for bread. It's a versatile and delicious addition to any kitchen.
Ingredients
To make Italian ginette cookies, you will need the following ingredients:
Butter: Make sure it is at room temperature for easy mixing.
Granulated sugar: Provides sweetness and helps the cookies hold their shape.
Egg yolks: Adds richness and moisture to the cookies.
All-purpose flour: The main ingredient for the cookie dough.
Baking powder: Helps the cookies rise and gives them a light texture.
Vanilla extract: Enhances the flavor of the cookies.
Optional toppings: You can use any toppings you like, such as chocolate chips, chopped nuts, sprinkles, or dusting of powdered sugar.
Instructions
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the egg yolks, one at a time, mixing well after each addition.
In a separate bowl, sift together the flour and baking powder. Slowly add it to the butter mixture, mixing until just combined.
Stir in the vanilla extract.
Form the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
Preheat your oven to 375 degrees F (190 degrees C) and line a baking sheet with parchment paper.
Take the dough out of the refrigerator and roll it out on a floured surface to about 1/4 inch thickness.
Using a cookie cutter, cut out your desired shapes and place them on the prepared baking sheet.
If using toppings, sprinkle them on top of the cookies before baking.
Bake for 10-12 minutes, or until the edges are slightly golden.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Variations
Italian ginette cookies can be easily customized to suit your preferences. Here are a few ideas to get you started:
Citrus ginette cookies: Add the zest of a lemon or orange to the dough for a refreshing twist.
Chocolate chip ginette cookies: Mix in some chocolate chips to the dough before chilling.
Nutella ginette cookies: Spread a thin layer of Nutella on top of the baked cookies for a decadent treat.
Almond ginette cookies: Replace the vanilla extract with almond extract for a nutty flavor.
With these simple instructions and variations, you can easily make delicious Italian ginette cookies at home. So why not try out this recipe and add a new sweet treat to your baking repertoire? We guarantee they will be a hit with your family and friends. Buon appetito!
