19 Italian Gigli Pasta Recipe Elevate Your Taste Buds!
Published on: Mar 17, 2024
Gigli pasta, also known as Campanelle, is a type of Italian pasta that is shaped like a small cone with ruffled edges. This unique shape not only adds visual appeal to a dish, but it also helps to hold onto sauces and other ingredients. If you're a fan of pasta and looking for a delicious and easy-to-make recipe, then look no further. This article will provide a professional and well-organized introduction to creating your own Italian gigli pasta dish that will impress your family and friends.
Chicken Pasta Primavera Salad with Parmesan Vinaigrette
Main Ingredients: Perdue R Harvestland R Fresh Whole Chicken With Giblets
If you're looking for a refreshing and satisfying pasta salad, this chicken pasta primavera is the perfect recipe for you. With a mix of colorful and crunchy vegetables, tender chicken, and a flavorful parmesan vinaigrette, this dish is sure to be a hit at any gathering.
The key to this recipe is using fresh, seasonal vegetables. Spring is the perfect time to make this pasta salad, as it's when many of the ingredients are at their peak of flavor. So head to your local farmer's market and grab some fresh asparagus, sugar snap peas, and cherry tomatoes to add to your dish.
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Penne with Tomato Veal Sauce
Main Ingredients: Olive Oil, Ground Veal, Scallions, Diced Tomatoes
Looking for a hearty and comforting pasta dish? This penne with tomato veal sauce is the perfect choice. The tender veal is simmered in a rich tomato sauce, creating a flavorful and filling meal that the whole family will love.
While this recipe may seem fancy, it's actually quite simple to make. The key is to let the sauce simmer for a few hours to really let the flavors develop. Slow cooking the sauce also allows the veal to become tender and melt-in-your-mouth delicious.
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Pesto and Goat Cheese Gigli Pasta with Swiss Chard
Main Ingredients: Gigli, Pesto, Goat Cheese, Swiss Chard, Salt, Black
If you're a fan of pesto, this pasta dish is a must-try. The goat cheese adds a creamy tanginess to the dish, while the swiss chard provides a delicious earthy flavor. Tossed with gigli pasta, this recipe is both delicious and visually stunning.
Gigli pasta, also known as "lily" or "flame" pasta, is a traditional Italian pasta that is shaped like a small cone. It's perfect for holding onto the pesto and goat cheese in this dish, making sure every bite is flavorful and satisfying.
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One Pot Cheesy Italian Goulash
Main Ingredients: Ground Beef, Minced Onion, Minced Garlic, Pasta
This one pot cheesy Italian goulash is the ultimate comfort food. Made with ground beef, pasta, and plenty of cheese, it's a dish that is sure to please even the pickiest of eaters. Plus, it's all made in one pot, making cleanup a breeze.
Goulash is a traditional Hungarian dish that has become popular in many other countries, including Italy. This recipe adds an Italian twist with the addition of tomatoes, garlic, and Italian seasoning, creating a flavorful and hearty dish.
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Pizza Pasta Bake
Main Ingredients: Pasta, Gigli, Sliced Pepperoni, Italian Sausage, Sliced
If you can't decide between pizza or pasta for dinner, why not have both? This pizza pasta bake combines the best of both worlds, with all the flavors of a pepperoni pizza in a delicious pasta dish. Plus, it's a great way to sneak in some extra veggies for the kids.
Feel free to customize this recipe with your favorite pizza toppings. Mushrooms, onions, and bell peppers all make great additions to this dish and can be easily added to the sauce before baking.
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Italian Chicken Pasta With Prosciutto and Cream Sauce
Main Ingredients: Campanelle, Chicken Breasts, Prosciutto, Dried
This Italian chicken pasta with prosciutto and cream sauce is a decadent and delicious meal that is perfect for a special occasion. The prosciutto adds a salty and savory flavor to the dish, while the cream sauce is rich and creamy.
For the best results, use fresh ingredients in this recipe. Fresh basil, garlic, and parmesan cheese all add to the flavor of the dish. And don't skimp on the prosciutto – it's the star of the show!
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Pasta Salad with Gouda, Red Peppers & Artichoke Hearts
Main Ingredients: Mayonnaise, Olive Oil, Large Garlic Cloves, White Wine
Perfect for a summer picnic or barbecue, this pasta salad with gouda, red peppers, and artichoke hearts is a refreshing and flavorful dish. The gouda adds a delicious smoky flavor, while the artichoke hearts add a tangy and slightly briny taste.
Feel free to add in any extra veggies you have on hand, such as cucumber, olives, or cherry tomatoes. And don't forget to top it off with a generous sprinkling of fresh herbs for added flavor.
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Buffalo Broccoli Pasta
Main Ingredients: Broccoli, Olive Oil, Pepper, Salt, Gigli, Butter, Cream
For all the buffalo chicken lovers out there, this buffalo broccoli pasta is a must-try. It combines the flavors of buffalo chicken with tender broccoli and creamy blue cheese to create a delicious and satisfying dish.
If you prefer a milder version, you can easily adjust the amount of hot sauce in the recipe. And if you're feeling adventurous, try adding some shredded chicken or bacon to the dish for even more flavor.
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Garlicky Pasta With Beans and Broccoli Rabe
Main Ingredients: White Beans, Onion, Garlic, Crushed Red Pepper, Capers
This garlicky pasta with beans and broccoli rabe is a simple yet flavorful dish that is perfect for a quick weeknight meal. The broccoli rabe adds a delicious bitterness to the dish, while the white beans add a creamy texture.
This recipe is also a great way to use up any leftover pasta you have in your pantry. Simply toss it in with the broccoli rabe and white beans and you have a delicious and filling meal in no time.
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Lasagna Soup
Main Ingredients: Lean Ground Beef, Extra Virgin Olive Oil, Small Yellow
This lasagna soup is a comforting and flavorful twist on a classic Italian dish. All the flavors of a traditional lasagna, including ground beef, tomatoes, and Italian seasoning, are combined in a rich and hearty soup.
The best part about this recipe is that it's made in one pot, making cleanup a breeze. And with a shorter cooking time than traditional lasagna, it's a great option for a busy weeknight dinner.
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The New Basics Puttanesca
Main Ingredients: Extra Virgin Olive Oil, Anchovy Fillets, Garlic, Plum
This new basics puttanesca is a delicious and easy weeknight meal that you'll want to add to your regular dinner rotation. The tomatoes, olives, and capers create a flavorful and slightly tangy sauce that pairs perfectly with your favorite pasta.
For those who love a little heat, feel free to add some red pepper flakes to the sauce. And if you're feeling indulgent, top off your pasta with some freshly grated parmesan cheese for added flavor.
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Campanelle with Hard-Boiled Eggs, Capers & Watercress
Main Ingredients: Campanelle, Olive Oil, Anchovy Fillets, Garlic Cloves
This campanelle with hard-boiled eggs, capers, and watercress is a unique and flavorful pasta dish that is perfect for a light lunch or dinner. The hard-boiled eggs add a protein boost, while the capers and watercress add a delicious brininess and freshness to the dish.
For the best results, use fresh campanelle pasta in this recipe. The unique shape of the pasta helps to hold onto the sauce and toppings, ensuring that every bite is full of flavor.
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Garden Campanelle Salad with Fresh Tomato Basil...
Main Ingredients: Garlic, Cherry Tomatoes, Red Wine Vinegar, Fresh Basil
If you're looking for a refreshing and healthy pasta salad, this garden campanelle salad with fresh tomato basil dressing is the perfect choice. The dressing is made with fresh tomatoes, basil, and garlic, creating a flavorful and light sauce for the pasta.
Add in some of your favorite vegetables, such as bell peppers, carrots, and red onion, to make this dish even more nutritious. And for added protein, try tossing in some chickpeas or shredded chicken.
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Campanelle with Fresh Puttanesca Sauce
Main Ingredients: Campanelle, Olive Oil, Kosher Salt, Salmon Filet, Red
This campanelle with fresh puttanesca sauce is a simple yet delicious pasta dish that is packed with flavor. The tomatoes, olives, and capers create a tangy and savory sauce that pairs perfectly with the campanelle pasta.
This recipe is also a great way to use up any leftover cooked chicken or shrimp. Simply toss it in with the sauce for added protein and flavor. And for a vegetarian option, omit the meat and add in some extra vegetables for a satisfying meal.
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Lazy Lasagna Casserole
Main Ingredients: Campanelle, Lean Ground Beef, Diced Onion, Minced
For those nights when you're craving lasagna but don't have the time or energy to make it, this lazy lasagna casserole is the perfect solution. All the flavors of a traditional lasagna, including ground beef, tomato sauce, and cheese, are combined in a simple and delicious casserole.
Feel free to customize this recipe with your favorite lasagna toppings. Mushrooms, spinach, and zucchini all make great additions to this dish and can be easily added to the casserole before baking.
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Pasta With Sausage and Leeks
Main Ingredients: Kosher Salt, Olive Oil, Sausage Casings, Leeks
This pasta with sausage and leeks is a flavorful and comforting dish that is perfect for a chilly evening. The sausage adds a delicious smoky flavor, while the leeks add a sweet and slightly oniony taste to the dish.
For added color and nutrition, feel free to add in some extra vegetables, such as red bell pepper or zucchini. And for added protein, try using a spicy or garlic flavored sausage.
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Garlicky Fajita Shrimp Pasta
Main Ingredients: Campanelle, Deveined Shrimp, Fajita Seasoning, Olive
This garlicky fajita shrimp pasta is a delicious and flavorful dish that is sure to please any seafood lover. The tender shrimp is cooked in a garlicky and spicy sauce, creating a delicious and satisfying meal.
Feel free to adjust the spice level in this recipe to suit your taste. And if you're not a fan of shrimp, you can easily substitute with chicken or beef for a tasty alternative.
This Italian pasta salad is a classic side dish that is perfect for any gathering. Made with tri-color rotini pasta, salami, cheese, and vegetables, it has all the flavors of a traditional antipasto platter in a convenient and delicious pasta form.
This recipe is also a great way to use up any leftover vegetables you have in your fridge. Simply chop them up and toss them in the salad for added color and nutrition.
This Italian chicken casserole is a delicious and hearty meal that is perfect for a cozy night in. The tender chicken is combined with tomatoes, garlic, and Italian seasoning to create a flavorful and satisfying dish.
For added crunch and texture, feel free to top the casserole with some panko breadcrumbs before baking. And for a vegetarian option, omit the chicken and add in some extra vegetables for a tasty alternative.
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Campanelle with Creamy Mushroom Sauce
Main Ingredients: Campanelle, Olive Oil, Garlic, Mushrooms, White Wine
This campanelle with creamy mushroom sauce is a simple yet delicious pasta dish that is perfect for a busy weeknight. The mushrooms add a delicious earthy flavor to the dish, while the cream gives it a rich and indulgent texture.
For the best results, use a mix of different types of mushrooms in this recipe. This will add more depth of flavor to the dish and make it even more delicious. And for added protein, try adding some cooked chicken or shrimp to the sauce.
Ingredients and Preparation
Ingredients:
To make this delectable gigli pasta dish, you will need:
1 pound of gigli pasta
1 tablespoon of olive oil
4 cloves of garlic, minced
1 cup of cherry tomatoes, halved
1 cup of sliced mushrooms
1 cup of fresh spinach leaves
1 cup of heavy cream
1/2 cup of grated Parmesan cheese
Salt and pepper to taste
Preparation:
Begin by bringing a pot of salted water to a boil and cooking the gigli pasta according to package instructions.
While the pasta is cooking, heat olive oil in a large pan over medium heat.
Add minced garlic and cook until fragrant, about 1 minute.
Next, add cherry tomatoes and mushrooms to the pan and cook until they start to soften.
Then, add spinach leaves and cook until they wilt.
Pour in the heavy cream and stir until well combined.
Drain the cooked pasta and add it to the pan with the sauce.
Toss everything together and let it cook for an additional 2-3 minutes.
Season with salt and pepper to taste.
Lastly, sprinkle grated Parmesan cheese on top and stir until melted and well incorporated.
Now, your delicious gigli pasta dish is ready to be served!
Customizing Your Dish
One of the great things about this gigli pasta recipe is that it can be easily customized to your personal taste preferences. You can add your favorite vegetables, such as bell peppers, zucchini, or broccoli, to the sauce for an extra boost of nutrients. For a protein-packed meal, you can also add cooked chicken or shrimp to the dish. Additionally, you can experiment with different herbs and spices to enhance the flavor, such as adding some fresh basil or red pepper flakes.
In Conclusion
With its unique shape and delicious taste, gigli pasta is a perfect option for any pasta lover. This professional and well-organized introduction to making your own Italian gigli pasta dish will surely impress your taste buds and leave you wanting more. So, gather your ingredients, follow the simple steps, and enjoy a delicious and satisfying meal. Buon Appetito!
Chicken Pasta Primavera Salad with Parmesan Vinaigrette
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