19 Italian Gelato Recipe Easy Unleash Your Inner Chef!

Ingredients You'll Need

1. Milk

The main ingredient in gelato is milk, which gives it its creamy and smooth texture. Whole milk is the best option for this recipe, but you can also use low-fat milk if you prefer a lighter version.

2. Heavy Cream

To make gelato extra rich and indulgent, heavy cream is added to the recipe. It also helps in creating a smooth and creamy texture.

3. Sugar

No dessert is complete without a touch of sweetness, and sugar is the key ingredient that adds the perfect amount of sweetness to this gelato recipe. You can use white sugar or caster sugar for this recipe.

4. Egg yolks

Egg yolks are essential for making gelato as they add richness and help in creating a smooth and creamy texture. Make sure to use fresh and high-quality eggs for the best results.

5. Flavorings

The beauty of gelato is that you can add any flavor you like. Some popular options include vanilla extract, chocolate chips, strawberry puree, or coffee. Get creative and experiment with different flavors to find your favorite.

Step-by-Step Instructions

1. Heat the milk and cream

In a saucepan, heat 2 cups of milk and 1 cup of heavy cream over medium heat, stirring occasionally. Do not let it come to a boil.

2. Whisk the egg yolks and sugar

In a separate bowl, whisk together 6 egg yolks and ¾ cup of sugar until well combined.

3. Temper the eggs

Slowly pour the hot milk and cream mixture into the egg mixture, whisking continuously. This will temper the eggs and prevent them from curdling when added to the hot mixture.

4. Cook the custard

Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon. This should take about 10-15 minutes.

5. Add flavorings

Once the custard has thickened, remove it from the heat and add your desired flavorings. Stir well to combine.

6. Chill the mixture

Pour the mixture into a bowl and cover it with plastic wrap, making sure the plastic touches the surface of the custard to prevent a skin from forming. Chill it in the refrigerator for at least 4 hours or overnight.

7. Churn the gelato

Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-30 minutes.

8. Freeze and serve

Transfer the churned gelato into a freezer-safe container and freeze for at least 2 hours before serving. Scoop into bowls or cones and enjoy your homemade Italian gelato! Now that you have the recipe for this delicious Italian gelato, you can impress your friends and family with your homemade dessert. Serve it on a hot summer day or as a sweet ending to a dinner party. Whichever way you choose to enjoy it, this easy Italian gelato recipe is guaranteed to satisfy your sweet tooth. Buon appetito!