17 Italian Gelato Ice Cream Recipe Savor The Mouthwatering Goodness!

Published on: Mar 15, 2024

Gelato is a popular Italian frozen dessert that has gained worldwide recognition for its rich, creamy texture and delicious flavors. This delectable treat is often confused with ice cream, but it is actually quite different. While both are dairy-based frozen desserts, gelato has a lower fat content and is churned at a slower pace, resulting in a denser and smoother consistency. In this article, we will share with you an authentic Italian gelato ice cream recipe that will transport you straight to the streets of Italy.

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Milk Gelato

Main Ingredients: Heavy Cream, Milk, Sugar, Cornstarch, Apricot Preserves

Recipe: Strawberry gelato (milk-based) - LA Times Cooking

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If you're looking for a refreshing and creamy dessert, look no further than milk gelato. This Italian ice cream is made with milk, sugar, and flavorings such as fruit, nuts, or chocolate. The result is a rich and smooth treat that is perfect for a hot summer day.

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Creamy Basil Ice Cream | Italian Gelato

Main Ingredients: Sugar, Lemon, Basil Leaves, Cream, Full Fat Milk, Salt

This unique twist on traditional ice cream combines the savory flavor of fresh basil with the sweetness of cream and sugar. The result is a creamy and refreshing dessert that pairs well with a variety of dishes. Try it as a dessert after a pasta dinner or as a topping for a fruit tart.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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No list of Italian desserts would be complete without mentioning gelato. This frozen treat is made with milk, cream, and sugar, and is known for its dense and creamy texture. Italian gelato comes in a variety of flavors, from classic chocolate and vanilla to more unique options like pistachio and hazelnut.

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Zuccotto al Gelato (with Ice Cream)

Main Ingredients: Sponge Cake, Ice Cream, Milk Chocolate

Zuccotto al Gelato is a Classic Italian dessert from Florence, made ...

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Ricetta Zuccotto di gelato alla crema con fichi e mandorle - Donna Moderna

No Italian feast is complete without a heaping plate of meatballs. These savory and hearty bites are made with a combination of ground beef, pork, and seasonings. They can be served as a main dish with pasta or as an appetizer with a dipping sauce.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

Italian Meatballs {Great Big Italian Meatballs} - Lemony Thyme Lemony Thyme

This traditional Italian dessert is a combination of chocolate cake and gelato. The cake is cut into thin slices and lined in a bowl, then filled with layers of gelato and topped with a chocolate glaze. The result is a rich and indulgent dessert that is perfect for special occasions.

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Gelato Pizzelle Cookies - Sicilian Ice Cream Sandwiches

Main Ingredients: Gelato, Cookies

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If you're looking for a meatball that's a little more substantial, try making these great big Italian meatballs. They are made with a combination of ground beef, pork, and veal, and are seasoned with traditional Italian herbs and spices. Serve them with your favorite pasta and sauce for a filling and delicious meal.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

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If you love ice cream sandwiches, you have to try these Sicilian gelato pizzelle cookies. Pizzelle are thin, crisp Italian cookies that are cooked in a special iron. When filled with a scoop of gelato, they make the perfect ice cream sandwich. You can even make your own pizzelle at home with a pizzelle iron.

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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion

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This hearty and comforting soup is a staple at Italian weddings, hence its name. It is made with meatballs, vegetables, and pasta in a flavorful broth. The addition of escarole or spinach adds a nutritious element to this delicious soup.

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Authentic Italian Braciole

Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian

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For those following a keto diet, these Italian-style stuffed peppers are a must-try. They are filled with a mixture of ground beef, cheese, and herbs, and topped with a tomato sauce. This dish is low-carb, gluten-free, and full of flavor.

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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh

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This classic Italian dish consists of thin slices of beef that are rolled with a filling of breadcrumbs, cheese, and herbs. The rolls are tied with string and then braised in a tomato sauce until tender. Serve with your favorite pasta for a satisfying and traditional Italian meal.

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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt

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If you're tired of store-bought frozen meatballs, try making your own at home. It's easier than you think, and the result is a meatball that is full of flavor and made with quality ingredients. Use a combination of beef, pork, and veal for the best texture and taste.

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Italian Gelato

Main Ingredients: Espresso Coffee, Sugar, Egg Yolks, Marsala Wine

These delicate and delicious cookies are made with almond paste, sugar, and egg whites. They are often shaped into a crescent or S shape and topped with almonds before baking. These cookies are a staple at Italian bakeries and make the perfect treat to enjoy with a cup of coffee or tea.

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Italian Pasta Salad

Main Ingredients: Rotini Pasta, Cucumber, Cherry, Crumbled Feta Cheese

Italian Pasta Salad - Simply Happy Foodie

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This vibrant and flavorful pasta salad is a staple at summer picnics and potlucks. It is made with a variety of vegetables, such as tomatoes, bell peppers, and olives, along with pasta and a homemade Italian dressing. It is a refreshing and satisfying side dish that pairs well with grilled meats or sandwiches.

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Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy

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For a decadent and indulgent meal, try making homemade Italian ravioli. These pasta pockets are filled with a mixture of cheese, herbs, and sometimes meat, and are served with a creamy sauce. They may take a little more effort to make, but the result is well worth it.

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Italian Chicken Casserole

Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Small Onion

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This easy and comforting casserole is a great way to use up leftover chicken. It is made with layers of chicken, pasta, vegetables, and cheese, and is baked until bubbly and golden. This dish can be made ahead of time and is perfect for busy weeknights.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

ITALIAN CRESCENT CASSEROLE – Home Recipes

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If you're a fan of crescent rolls, you'll love this Italian twist on the classic casserole. It is made with a layer of crescent roll dough topped with a mixture of ground beef, tomato sauce, and Italian seasonings. The result is a hearty and flavorful dish that is sure to become a family favorite.

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Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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For those following a keto diet, these Italian-style meatballs are a delicious and satisfying option. They are made with a combination of ground beef, pork, and cheese and are seasoned with Italian herbs and spices. Serve with zucchini noodles or a low-carb marinara sauce for a filling and tasty meal.

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Italian Sausage-Stuffed Mushrooms

Main Ingredients: Nonstick Cooking Spray, Cremini Mushrooms, Cream

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Italian Sausage Stuffed Mushrooms with Garlic and Quinoa

These savory and flavorful mushrooms are the perfect appetizer for any Italian-themed meal. They are filled with a mixture of Italian sausage, breadcrumbs, and cheese, and are baked until tender and golden. These stuffed mushrooms are sure to be a hit at your next dinner party or gathering.

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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried

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If you're short on time but still want to enjoy homemade meatballs, try this quick and easy recipe. These meatballs are made with a mixture of ground beef, breadcrumbs, and seasonings and are cooked in a skillet instead of baked in the oven. Serve with your favorite pasta and sauce for a delicious and effortless meal.

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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive

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This one-pan meal is perfect for busy weeknights when you want a tasty and easy dinner. It is made with chicken, potatoes, and vegetables, all tossed in a flavorful Italian dressing and roasted together on a sheet pan. This dish is sure to become a go-to in your meal rotation.

Ingredients You Will Need

Milk

The main ingredient in gelato is milk. It is important to use whole milk for a rich and creamy texture. You can also use a combination of whole milk and heavy cream for an even creamier gelato.

Egg yolks

Egg yolks are added to the base of the gelato to give it a custard-like consistency. They also add richness and depth of flavor to the gelato.

Sugar

Granulated sugar is used to sweeten the gelato. You can also use honey or other natural sweeteners for a healthier option.

Flavorings

The beauty of gelato is that you can use any flavorings you desire. From classic flavors like chocolate and vanilla to more unique flavors like pistachio and hazelnut, the possibilities are endless.

Gelato machine

While it is possible to make gelato without a machine, a gelato maker will give you the best results. It churns the mixture at a slower pace, resulting in a creamier and smoother texture.

Step-by-Step Instructions

Step 1: Prepare the base

In a saucepan, heat the milk and sugar over medium heat until the sugar dissolves. In a separate bowl, whisk together the egg yolks. Slowly pour the hot milk mixture into the egg yolks, whisking constantly. Return the mixture to the saucepan and cook until it thickens, stirring constantly. Remove from heat and let it cool.

Step 2: Add flavorings

Once the base has cooled, add your desired flavorings. For chocolate gelato, add cocoa powder and chocolate chips. For fruit flavors, add pureed fruit and a splash of lemon juice. For nutty flavors, add finely chopped nuts.

Step 3: Churn the mixture

Pour the mixture into the gelato machine and churn according to the manufacturer's instructions. This usually takes about 25-30 minutes.

Step 4: Freeze the gelato

Transfer the gelato into a container and freeze for 2-3 hours until it reaches the desired consistency.

Buon Appetito!

Now that you have mastered the traditional Italian gelato ice cream recipe, you can experiment with different flavors and create your own unique combinations. Serve it in a cone or a cup and enjoy the creamy and refreshing taste of this Italian delicacy. Don't forget to share it with your friends and family, because after all, gelato is best enjoyed with loved ones.