19 Italian Gelato Base Recipe They're Simply Irresistible!

Published on: Mar 17, 2024

Italian gelato is a beloved dessert that has gained worldwide popularity for its rich and creamy texture, intense flavors, and endless variations. While it may seem like a daunting task to make your own homemade gelato, with the right recipe and technique, you can create a delicious gelato base that serves as the foundation for all your favorite flavors. In this article, we will share a professional and well-organized introduction to the traditional Italian gelato base recipe that will have you churning out perfect scoops of gelato in no time. So, put on your apron and let's get started!

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1 of 20

Milk Gelato

Main Ingredients: Heavy Cream, Milk, Sugar, Cornstarch, Apricot Preserves

Recipe: Strawberry gelato (milk-based) - LA Times Cooking

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If you're a fan of creamy and indulgent desserts, then this milk gelato recipe is a must-try. Made with just a few simple ingredients, this Italian dessert is sure to satisfy your sweet tooth. The key to a perfect gelato lies in the slow churning process, resulting in a smooth and dense texture that is unlike any other frozen treat. So go ahead, have a scoop (or two) of this delicious milk gelato and transport yourself to the streets of Italy.

2 of 20

Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

Baked Italian Meatballs! Classic Italian-American style meatballs

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What's a list of Italian recipes without the classic Italian meatballs? These tender and flavorful meatballs are a staple in any Italian household and for good reason. Made with a blend of ground beef and pork, and seasoned with herbs and spices, these meatballs are perfect for topping off a bowl of pasta, or even enjoying on their own as a snack. Whether you prefer them fried, baked, or simmered in sauce, these meatballs are a crowd-pleaser and will have you coming back for more.

3 of 20

Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

Italian Meatballs {Great Big Italian Meatballs} - Lemony Thyme Lemony Thyme

If you're a fan of bigger and bolder meatballs, then this recipe is for you. These great big Italian meatballs are made with a mixture of ground beef, pork, and veal, giving them a rich and hearty flavor. The addition of Parmesan cheese and fresh herbs takes these meatballs to the next level, making them a perfect addition to any pasta dish or sandwich. So go ahead, make them big and make them delicious.

4 of 20

Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

This easy Italian wedding soup is just that- easy, but without ...

Italian Wedding Soup Recipe - NatashasKitchen.com

This traditional Italian soup is a perfect blend of tender meatballs, leafy greens, and pasta in a flavorful broth. Contrary to its name, Italian wedding soup actually has nothing to do with weddings. The name comes from the Italian phrase "minestra maritata" which translates to "married soup" and refers to the perfect marriage of flavors in this dish. With a comforting and satisfying combination of ingredients, this soup is a classic Italian favorite that is sure to warm your heart and soul.

5 of 20

Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion

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For those following a keto diet, these Italian-style stuffed peppers are a delicious and low-carb option. Packed with Italian flavors and filled with a mixture of ground beef, cauliflower rice, and spices, these peppers are a satisfying and healthy meal. Topped with melted mozzarella cheese, these stuffed peppers are a guilt-free way to enjoy your favorite Italian flavors.

6 of 20

Authentic Italian Braciole

Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian

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Braciole, also known as Italian beef rolls, is a classic Italian dish that is perfect for a special occasion or a Sunday family dinner. Thin slices of beef are filled with a mixture of breadcrumbs, cheese, and herbs, then rolled up and simmered in a rich tomato sauce. The result is a tender and flavorful dish that is sure to impress your guests and leave you feeling satisfied.

7 of 20

Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh

Grandma's Italian Meatball | Recipe | Food recipes, Italian recipes ...

Nonna's-Homemade-Italian-Meatballs-with-Mozzarella - 4 Sons 'R' Us

If you're looking for a homemade meatball recipe that is easy and delicious, then look no further. These Italian meatballs are made with a simple blend of ground beef, bread crumbs, and seasonings, and can be cooked in the oven or on the stovetop. With a crispy exterior and a juicy center, these meatballs are a great addition to any Italian meal.

8 of 20

Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt

Italian Almond Cookies (Ricciarelli) | RecipeTin Eats

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Satisfy your sweet tooth with these Italian almond paste cookies. Made with almond paste, sugar, and egg whites, these cookies have a chewy and slightly crispy texture and are bursting with almond flavor. Whether you're enjoying them with a cup of coffee or as a dessert after a meal, these cookies are a delightful treat that are sure to please.

9 of 20

Italian Pasta Salad

Main Ingredients: Rotini Pasta, Cucumber, Cherry, Crumbled Feta Cheese

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When it comes to summer BBQs or potlucks, this Italian pasta salad is always a crowd favorite. This refreshing salad is made with cooked pasta, cherry tomatoes, olives, and a homemade Italian dressing. With a perfect balance of flavors and textures, this salad is a great side dish for any occasion.

10 of 20

Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy

Ravioli in Creamy Garlic and Spinach “White” Sauce - The Kitchen Docs

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There's nothing quite like a plate of creamy and indulgent ravioli to satisfy your cravings. This recipe takes traditional ravioli to the next level by adding a creamy and flavorful sauce made with butter, cream, and Parmesan cheese. With each bite, you'll taste the perfect combination of tender pasta, creamy sauce, and savory filling.

11 of 20

Italian Gelato

Main Ingredients: Espresso Coffee, Sugar, Egg Yolks, Marsala Wine

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Top Five Italian Gelato Flavours Guide: Le Creme | ITALY Magazine

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No list of Italian desserts would be complete without mentioning gelato. Similar to ice cream, gelato is a frozen dessert made with milk, cream, and sugar. However, gelato is churned at a slower speed, resulting in a denser and more intense flavor. Whether you prefer classic flavors like chocolate and pistachio or more unique flavors like stracciatella and hazelnut, a scoop (or two) of Italian gelato is always a good idea.

12 of 20

Italian Chicken Casserole

Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Small Onion

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This Italian chicken casserole is a one-pan wonder that is perfect for busy weeknights. Tender chicken breasts are topped with Italian seasoning, marinara sauce, and mozzarella cheese, then baked to perfection. With minimal prep time and easy clean-up, this casserole is a delicious and convenient way to enjoy Italian flavors.

13 of 20

Italian Lentil Soup

Main Ingredients: Virgin Olive Oil, White Onion, Carrots, Diced Celery

Lentil Soup (Italian Vegetable) - Cooking Classy

The Best Vegan Lentil Soup - This Healthy Table

Lemony Lentil Soup | Gimme Some Oven

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This hearty and nutritious Italian lentil soup is a great option for a comforting and healthy meal. Lentils are simmered with vegetables and Italian herbs, resulting in a flavorful and filling soup that is perfect for a cold day. Pair it with some crusty bread for a complete and satisfying meal.

14 of 20

Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

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Using crescent roll dough as a base, this Italian crescent casserole is a fun twist on traditional Italian flavors. The dough is topped with a mixture of ground beef, marinara sauce, and cheese, then rolled up and baked to golden perfection. This casserole is a great option for a quick and easy weeknight dinner that the whole family will enjoy.

15 of 20

Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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For those following a keto diet, these Italian meatballs are a delicious and low-carb option. Made with a blend of ground beef and pork, and seasoned with Italian herbs and spices, these meatballs are a flavorful and satisfying meal. Serve them with zucchini noodles or cauliflower rice for a complete and keto-friendly meal.

16 of 20

Italian Sausage-Stuffed Mushrooms

Main Ingredients: Nonstick Cooking Spray, Cremini Mushrooms, Cream

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This appetizer is always a hit at any gathering. Large mushroom caps are filled with a mixture of Italian sausage, breadcrumbs, and cheese, then baked until golden and crispy. These stuffed mushrooms are a perfect combination of savory and cheesy flavors and are sure to disappear quickly.

17 of 20

Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried

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If you're short on time but still want to enjoy homemade Italian meatballs, this recipe is for you. Using pre-made frozen meatballs and a simple tomato sauce, these meatballs come together in no time and are just as delicious as homemade. Serve them over pasta or use them to make meatball subs for a quick and easy meal.

18 of 20

Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive

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For a complete and hassle-free Italian dinner, try this sheet pan chicken dinner. Chicken breasts are seasoned with Italian herbs and cooked alongside potatoes, green beans, and cherry tomatoes, all on one sheet pan. This dish is not only delicious, but it also makes clean-up a breeze.

19 of 20

Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery

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This hearty soup is a perfect way to warm up on a cold day. Made with tender beef, vegetables, and pasta, this soup is packed with flavor and nutrients. Serve it with a sprinkle of Parmesan cheese and a slice of crusty bread for a complete and satisfying meal.

20 of 20

Italian Pork Kabobs with Summer Vegetables

Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red

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These Italian pork kabobs are a perfect option for a summer BBQ or a weeknight dinner. Cubes of pork are marinated in a blend of Italian seasonings and olive oil, then skewered with colorful summer vegetables and grilled to perfection. These kabobs are not only delicious but also a great way to get your dose of protein and veggies in one meal.

The Ingredients

To make a classic Italian gelato base, you will need eggs, milk, heavy cream, sugar, and vanilla extract. These key ingredients are what give gelato its signature creamy and smooth texture, as well as its irresistible flavor. It is important to use high-quality ingredients to achieve the best results, so opt for organic eggs and pure vanilla extract for the most authentic taste.
Eggs
Eggs are the main component of gelato base, providing the necessary richness and creaminess. Make sure to use fresh and organic eggs for the best results.
Milk and Heavy Cream
Milk and heavy cream work together to create the velvety texture of gelato. The milk adds a subtle sweetness while the heavy cream adds richness. For a richer and creamier gelato, you can use whole milk and heavy cream instead of low-fat options.
Sugar
Sugar not only adds sweetness to the gelato, but it also helps to lower the freezing point, resulting in a softer and smoother texture. You can use granulated sugar or caster sugar, depending on your preference. For a healthier option, you can also use honey or maple syrup as a substitute for sugar.
Vanilla Extract
Vanilla extract is what gives gelato its distinct flavor. You can use either pure vanilla extract or vanilla bean paste for a more intense and authentic vanilla taste.
The Process
Now that you have all the ingredients, it's time to make the gelato base. Whisk together the eggs and sugar in a saucepan until well combined. Add in the milk and heavy cream and cook over medium heat, stirring constantly until the mixture thickens and coats the back of a spoon. This usually takes about 8-10 minutes. Remove from heat and stir in the vanilla extract. Let the mixture cool down before transferring it to a container and chilling it in the fridge for 4-6 hours or overnight.
Conclusion
Making your own Italian gelato base may seem like a daunting task, but with the right ingredients and technique, it can be a fun and rewarding experience. This classic Italian gelato base recipe will serve as the perfect foundation for all your favorite gelato flavors. So, why not give it a try and impress your friends and family with your homemade gelato!

Milk Gelato

yield: 4 total time: 50 minutes

4.3 Stars (27 reviews)
View Recipe

Ingredients

1 cup heavy cream

3 cups milk

1 cup sugar

7 teaspoons cornstarch

1 tablespoon apricot preserves

Nutrition

Calories : 600 calories

Carbohydrate : 71 grams

Cholesterol : 115 milligrams

Fat : 31 grams

Protein : 10 grams

SaturatedFat : 19 grams

Sodium : 160 milligrams

Sugar : 63 grams

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