17 Italian Garlic Soup Recipe Taste The Magic Today!

Published on: Mar 15, 2024

If you're a fan of hearty and flavorful soups, then you'll definitely want to try out this delicious Italian garlic soup recipe. Made with simple yet robust ingredients, this soup is sure to warm you up and satisfy your taste buds. In this article, we'll walk you through the steps of making this flavorful dish and also provide some tips to make it even better. So grab your apron and let's get cooking!

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How to Make Italian Garlic Soup

Gather Your Ingredients

To make this delicious Italian garlic soup, you'll need garlic, olive oil, chicken broth, bread, eggs, and parmesan cheese. It's important to use fresh and high-quality ingredients for the best flavor.

Sauté the Garlic

Start off by heating some olive oil in a large pot over medium heat. Once the oil is hot, add in diced garlic and cook until it becomes fragrant and slightly golden. This will give the soup its rich and robust flavor.

Add the Broth and Bread

Next, pour in chicken broth and bring it to a simmer. Once the broth is hot, add in some thinly sliced bread. The bread will thicken the soup and give it a hearty texture. Let it simmer for a few minutes until the bread is soft and fully incorporated into the soup.

Whisk in the Eggs

In a separate bowl, whisk together eggs and parmesan cheese. Slowly pour this mixture into the soup, while constantly stirring. The eggs will add a creamy texture and the parmesan cheese will give the soup a rich and nutty flavor.

Serve and Enjoy!

Once the soup is heated through and the eggs are fully cooked, it's ready to be served. Ladle the soup into bowls and top it with some freshly grated parmesan cheese and a sprinkle of black pepper. Serve with some crusty bread on the side for a complete and satisfying meal. In conclusion, this Italian garlic soup is a must-try for any soup lover. With its simple yet flavorful ingredients, it's a perfect dish for a cozy night in or to impress your dinner guests. So give this recipe a try and let us know how it turned out for you!
17 italian garlic soup recipe Taste the magic today!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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