15 Italian Garlic Sausage Recipe Try These Culinary Delights!

Published on: Mar 15, 2024

If you're a fan of Italian cuisine, then you know that garlic is a staple ingredient in many dishes. But if you really want to take your Italian cooking to the next level, you need to try making your own Italian garlic sausage. This delicious sausage is perfect for adding a burst of flavor to any dish, from pasta to pizza and everything in between. In this article, we'll be sharing a professional and well-organized recipe for Italian garlic sausage that will have your taste buds dancing with delight.

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This simple dish is packed with flavor thanks to the addition of beer can chicken. It's perfect for a quick weeknight dinner that will please the whole family.

Ingredients You'll Need

1. Ground Pork

For this recipe, you'll need 2 pounds of ground pork. Make sure to choose a high-quality, lean cut of pork for the best results.

2. Garlic and Onions

As the star of the show, you'll need 4 cloves of garlic and 1 small onion to give your sausage that signature Italian flavor.

3. Spices and Herbs

To really enhance the flavor of your sausage, you'll need 1 tablespoon of fennel seeds, 1 teaspoon of red pepper flakes, 1 teaspoon of salt, and 1 teaspoon of black pepper. You'll also need 1 tablespoon of fresh parsley, 1 tablespoon of fresh basil, and 1 tablespoon of fresh oregano.

4. Red Wine

To add a touch of richness to your sausage, you'll need 1/4 cup of red wine. This can be substituted with red wine vinegar if desired.

The Process

1. Prepare the Garlic and Onions

Peel and finely chop the garlic cloves and onion. Set aside.

2. Mix the Spices and Herbs

In a small bowl, mix together the fennel seeds, red pepper flakes, salt, black pepper, parsley, basil, and oregano.

3. Combine the Ingredients

In a large mixing bowl, combine the ground pork, garlic, onion, and spice and herb mixture. Mix well with your hands or a wooden spoon.

4. Add the Red Wine

Pour the red wine over the mixture and continue to mix until all ingredients are evenly distributed.

5. Shape the Sausage

Using your hands, form the sausage mixture into desired size and shape. You can make traditional sausage links or form into patties.

6. Cook and Enjoy

Your Italian garlic sausage is now ready to be cooked and enjoyed! You can grill the sausage, pan-fry it, or bake it in the oven. Serve with your favorite Italian dish or enjoy on its own.

Now that you have a delicious Italian garlic sausage recipe in your arsenal, you can elevate any dish with its flavorful addition. So next time you're craving some authentic Italian flavors, skip the store-bought sausages and try making your own at home. Trust us, your taste buds will thank you.

15 italian garlic sausage recipe Try these culinary delights!

Classic Italian Wedding Soup

yield: 4 total time: 29 minutes
4.9 Stars (17 reviews)
View Recipe

Ingredients

  • 8 ounces ground chicken
  • 8 ounces sausage casings ground chicken, removed
  • 1/4 cup bread crumbs
  • 1 egg
  • 1 tablespoon Italian seasoning
  • salt
  • pepper
  • 1 tablespoon olive oil
  • 1/4 cup chopped onion
  • 3 large carrots chopped
  • 2 stalks celery chopped
  • 3 cloves garlic
  • 10 cups chicken stock
  • 1/2 cup orzo uncooked acini di pepe pasta, will also work
  • 4 cups spinach chopped
  • 1/2 cup Parmesan

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 56 grams
  • Cholesterol : 130 milligrams
  • Fat : 19 grams
  • Fiber : 5 grams
  • Protein : 39 grams
  • SaturatedFat : 4 grams
  • Sodium : 1420 milligrams
  • Sugar : 17 grams
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