17 Italian Garlic Pizza Dough Recipe Deliciousness Awaits You!

Published on: Mar 17, 2024

If you're a fan of garlic, then you'll love this Italian garlic pizza dough recipe. With just a few simple ingredients, you can make the perfect pizza dough that is infused with the delicious flavor of garlic. This recipe is not only easy to make, but it will also elevate your pizza game to a whole new level. So why settle for plain old pizza dough when you can add a touch of Italian flair with some garlic? Let's get started!

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1 of 20

Fail-Proof Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil
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No pizza night is complete without a delicious homemade pizza dough. This fail-proof recipe will have you making perfect pizza crusts every time. The secret? Letting the dough rise twice and using high-quality ingredients. Trust us, once you try this recipe, you'll never go back to store-bought dough again.
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Italian Meatballs {Great Big Italian Meatballs}

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Ingredients and Equipment You'll Need

Ingredients:

- 3 ½ cups of all-purpose flour - 1 cup of warm water - 1 tablespoon of active dry yeast - 1 tablespoon of sugar - 2 cloves of garlic, minced - 2 tablespoons of olive oil - 1 teaspoon of salt

Equipment:

- Mixing bowl - Wooden spoon - Rolling pin - Pizza pan or baking sheet - Oven

Instructions

Step 1: Activate the Yeast

The key to a perfect pizza dough is in the yeast. In a bowl, mix together the warm water, sugar, and yeast. Let it rest for about 5 minutes until the yeast is activated and the mixture becomes frothy.

Step 2: Mix the Dough

In a separate bowl, combine the flour, minced garlic, olive oil, and salt. Slowly add in the yeast mixture and mix until a dough forms. If the dough is too sticky, add a little more flour.

Step 3: Knead the Dough

Flour a clean surface and place the dough on it. Knead the dough for about 10 minutes until it becomes smooth and elastic. This will activate the gluten in the dough and give it a nice texture.

Step 4: Let it Rise

Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about an hour, or until it doubles in size.

Step 5: Roll it Out

After the dough has risen, punch it down and roll it out on a floured surface. Roll it out to your desired thickness and place it on a pizza pan or baking sheet.

Step 6: Add Toppings and Bake

Now comes the fun part – adding your favorite pizza toppings! Once you've added them, bake the pizza in a preheated oven at 450°F for about 15-20 minutes, or until the crust is golden brown.

In Conclusion

This Italian garlic pizza dough recipe is a must-try for any pizza lover. The addition of garlic adds a delicious twist to a classic pizza dough, and the end result is a perfectly crispy and flavorful crust. So next time you're craving pizza, skip the store-bought dough and give this recipe a try. Trust us, your taste buds will thank you.
17 italian garlic pizza dough recipe Deliciousness awaits you!

Fail-Proof Pizza Dough

yield: 4 total time: 30 minutes
5.0 Stars (20 reviews)
View Recipe

Ingredients

  • 1 cup warm water
  • 2 1/4 teaspoons active dry yeast
  • 1 tablespoon honey {or sugar}
  • 2 teaspoons salt
  • 2 tablespoons olive oil
  • 3 cups bread flour {give or take 1/2 cup...depending on the heat & humidity}
  • 1/2 pizza dough recipe Fail-Proof, from above
  • 2 tablespoons salted butter softened
  • 2 cloves garlic finely minced
  • 1/4 cup grated Parmesan cheese {use the real stuff!}
  • 1/4 pound mozzarella cheese grated
  • salt
  • pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 83 grams
  • Cholesterol : 45 milligrams
  • Fat : 23 grams
  • Fiber : 3 grams
  • Protein : 22 grams
  • SaturatedFat : 9 grams
  • Sodium : 1700 milligrams
  • Sugar : 5 grams
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