17 Italian Garlic Pizza Dough Recipe Deliciousness Awaits You!
Published on: Mar 17, 2024
If you're a fan of garlic, then you'll love this Italian garlic pizza dough recipe. With just a few simple ingredients, you can make the perfect pizza dough that is infused with the delicious flavor of garlic. This recipe is not only easy to make, but it will also elevate your pizza game to a whole new level. So why settle for plain old pizza dough when you can add a touch of Italian flair with some garlic? Let's get started!
Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil
No pizza night is complete without a delicious homemade pizza dough. This fail-proof recipe will have you making perfect pizza crusts every time. The secret? Letting the dough rise twice and using high-quality ingredients. Trust us, once you try this recipe, you'll never go back to store-bought dough again.
2of 20
Lazy Pizza Dough
Main Ingredients: Flour, Active Dry Yeast, Kosher Salt, Water, Pizza
Don't feel like spending hours in the kitchen making pizza dough? This lazy pizza dough recipe is perfect for you. It requires minimal effort and only a few ingredients, but still results in a delicious and crispy crust. It's the perfect solution for when those pizza cravings hit and you don't want to spend a lot of time cooking.
If you want to impress your family and friends with a truly authentic Italian pizza, then this is the recipe for you. This dough recipe uses 00 flour, a type of finely milled flour commonly used in Italy, and olive oil to give the crust a delicious flavor and texture. Serve it with your favorite toppings and you'll feel like you're dining in a pizzeria in Italy.
No Italian feast is complete without a plate of delicious meatballs. This recipe uses a combination of ground beef and pork for the perfect combination of flavors. The addition of panko breadcrumbs and parmesan cheese gives these meatballs a light and tender texture that will have everyone asking for the recipe.
5of 20
Pizza Dough
Main Ingredients: Cool Water, Canola Oil, Fine Sea Salt, Sugar, All
If you're looking for a simple and versatile pizza dough recipe, then this is the one for you. It uses all-purpose flour, yeast, and sugar to create a soft and chewy crust that is perfect for any pizza topping. The best part? You can use this dough recipe for both thin and thick crust pizzas.
6of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want to make an impression at your next dinner party, these great big Italian meatballs are the way to go. They are packed with flavor and extra juicy thanks to the addition of ground pork and ricotta cheese. Serve them with your favorite pasta and a glass of red wine for the ultimate Italian feast.
Warm up on a chilly night with a bowl of classic Italian wedding soup. This soup is filled with tender meatballs, spinach, and acini di pepe pasta, and is the perfect comfort food. It's also a great way to use up leftover Italian meatballs, making it a budget-friendly option for dinner.
8of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on the delicious flavors of Italian cuisine. These keto stuffed peppers are filled with a spicy Italian sausage and ricotta cheese mixture, and topped with marinara sauce and mozzarella cheese. They are the perfect low-carb option for a tasty and filling meal.
9of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Forget store-bought meatballs, once you try making them at home, you'll never go back. This recipe for homemade Italian meatballs is easy and uses ground beef, breadcrumbs, and parmesan cheese to create a delicious and flavorful meatball. Serve them with your favorite pasta and sauce for a classic Italian meal.
Casseroles are the ultimate comfort food, and this Italian chicken casserole is no exception. It's filled with chicken breast, penne pasta, marinara sauce, and mozzarella cheese, making it a hearty and satisfying meal. Plus, it's perfect for leftovers and can be easily frozen for a quick dinner option.
Lentil soup is a staple in Italian households, and for good reason. It's nutritious, hearty, and delicious. This recipe uses Italian sausage, carrots, celery, and tomatoes to create a flavorful and satisfying soup that is perfect for a cold winter night.
If you're short on time but still want to enjoy a delicious Italian meal, then this one-pot pasta recipe is for you. It uses Italian sausage, penne pasta, tomato sauce, and parmesan cheese for a flavorful and easy dish that the whole family will love. Plus, there's less dishes to clean up afterwards!
Take your pizza game to the next level with this Italian pizza dough recipe. It uses 00 flour and olive oil to create a light and crispy crust that is perfect for your favorite toppings. The dough also freezes well, so you can make a big batch and have it ready for your next pizza night.
Pasta fagioli, also known as pasta and beans, is a classic Italian soup that is both flavorful and filling. This recipe uses ground beef, kidney beans, ditalini pasta, and tomato sauce for a hearty and satisfying meal. Serve it with crusty bread for the ultimate Italian comfort food.
15of 20
Italian Style Breaded Chicken Cutlets
Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
Give your chicken dinner a delicious Italian twist with these breaded chicken cutlets. They are coated in a crispy breadcrumb mixture and pan-fried to perfection. Serve them with a side of pasta and homemade marinara sauce for a restaurant-quality meal.
If you love the flavors of Italian sausage, then you'll love this simple and delicious pasta dish. It combines Italian sausage, tomatoes, garlic, and penne pasta for a flavor-packed meal that can be on the table in less than 30 minutes. Plus, it's a great way to use up leftover Italian sausage.
Make your own Italian salad dressing at home with this easy and versatile recipe. It uses olive oil, red wine vinegar, and Italian seasoning for a flavorful dressing that can be used on any salad. You can also use it as a marinade for chicken or vegetables.
Bolognese sauce is a staple in Italian cuisine, and this traditional recipe is the real deal. It uses ground beef and pork, carrots, celery, and red wine for a rich and savory sauce that is perfect for topping your favorite pasta. Make a big batch and freeze it for an easy weeknight dinner.
19of 20
Everyday Italian Salad
Main Ingredients: Spring Greens, Red Onion, Cherry Tomatoes, Croutons
Add some freshness to your Italian meal with this everyday Italian salad. It combines romaine lettuce, cherry tomatoes, cucumbers, and a homemade Italian dressing for a simple and delicious salad that pairs well with any Italian dish.
This homemade Italian dressing is a staple in any Italian household. It uses olive oil, red wine vinegar, garlic, and Italian seasoning for a flavorful dressing that is perfect for salads, marinades, and dipping bread. Make a big batch and keep it in your fridge for a quick and easy dressing option.
Ingredients and Equipment You'll Need
Ingredients:
- 3 ½ cups of all-purpose flour
- 1 cup of warm water
- 1 tablespoon of active dry yeast
- 1 tablespoon of sugar
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of salt
Equipment:
- Mixing bowl
- Wooden spoon
- Rolling pin
- Pizza pan or baking sheet
- Oven
Instructions
Step 1: Activate the Yeast
The key to a perfect pizza dough is in the yeast. In a bowl, mix together the warm water, sugar, and yeast. Let it rest for about 5 minutes until the yeast is activated and the mixture becomes frothy.
Step 2: Mix the Dough
In a separate bowl, combine the flour, minced garlic, olive oil, and salt. Slowly add in the yeast mixture and mix until a dough forms. If the dough is too sticky, add a little more flour.
Step 3: Knead the Dough
Flour a clean surface and place the dough on it. Knead the dough for about 10 minutes until it becomes smooth and elastic. This will activate the gluten in the dough and give it a nice texture.
Step 4: Let it Rise
Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about an hour, or until it doubles in size.
Step 5: Roll it Out
After the dough has risen, punch it down and roll it out on a floured surface. Roll it out to your desired thickness and place it on a pizza pan or baking sheet.
Step 6: Add Toppings and Bake
Now comes the fun part – adding your favorite pizza toppings! Once you've added them, bake the pizza in a preheated oven at 450°F for about 15-20 minutes, or until the crust is golden brown.
In Conclusion
This Italian garlic pizza dough recipe is a must-try for any pizza lover. The addition of garlic adds a delicious twist to a classic pizza dough, and the end result is a perfectly crispy and flavorful crust. So next time you're craving pizza, skip the store-bought dough and give this recipe a try. Trust us, your taste buds will thank you.
/chilisauce-56a58b583df78cf77288bd39.jpg)
