17 Italian Garlic Meatloaf Recipe Cook Up Something Special!

Published on: Mar 17, 2024

Italian garlic meatloaf is a classic comfort food that is loved by many. With its flavorful blend of herbs and spices, this dish is sure to be a hit at any family dinner or gathering. In this article, we will take a closer look at the ingredients and steps to create this delicious and hearty meal.

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Ingredients You Will Need

Italian garlic meatloaf requires some key ingredients to achieve its signature flavor. You will need ground beef, breadcrumbs, onion, garlic, Parmesan cheese, eggs, and Italian seasoning. These ingredients can easily be found at your local grocery store and are relatively inexpensive, making this recipe perfect for those on a budget.

Why Garlic is Key

As the name suggests, garlic is a crucial ingredient in this recipe. Not only does it add a delicious and pungent flavor to the meatloaf, but it also has numerous health benefits. Garlic is high in antioxidants and has been shown to improve immune function and lower blood pressure. So not only will your taste buds thank you, but your body will too.

The Perfect Blend of Spices

Italian seasoning is another essential component of this recipe. This blend of herbs and spices adds depth and complexity to the meatloaf's flavor profile. It typically includes a combination of basil, oregano, thyme, and rosemary. These herbs not only add flavor but also have anti-inflammatory properties and are high in antioxidants.

The Process

Now that we have gone over the key ingredients, let's take a look at the steps to create this mouth-watering meatloaf. First, you will want to preheat your oven to 375 degrees Fahrenheit. Then, in a large mixing bowl, combine the ground beef, breadcrumbs, diced onion, minced garlic, grated Parmesan cheese, beaten eggs, and Italian seasoning. Mix all the ingredients together until well combined. Next, transfer the mixture into a greased loaf pan and shape it into a loaf. Using your hands to shape the meatloaf is the best way to ensure it stays moist and juicy. You can also add a layer of ketchup or tomato sauce on top for an extra burst of flavor. Finally, place the meatloaf in the oven and bake for 45-50 minutes or until the internal temperature reaches 160 degrees Fahrenheit. Let the meatloaf rest for 10 minutes before slicing and serving.

In Conclusion

Italian garlic meatloaf is a crowd-pleasing dish that is easy to make and packed with flavor. By using simple and affordable ingredients, you can create a hearty and satisfying meal that your family and friends will love. So why not give this recipe a try and add it to your dinner rotation? We guarantee you won't be disappointed.
17 italian garlic meatloaf recipe Cook up something special!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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