16 Italian Garlic Flatbread Recipe You Must Try Them!
Published on: Mar 15, 2024
In addition to being a staple in Italian cuisine, garlic is also known for its many health benefits. It is rich in antioxidants, can lower cholesterol and blood pressure, and has anti-inflammatory properties. What better way to incorporate this flavorful and nutritious ingredient into your diet than with a homemade Italian garlic flatbread? This recipe is not only easy to make, but it also provides a delicious and healthier alternative to store-bought bread. Impress your family and friends with this professional and well-organized introduction to making your own Italian garlic flatbread.
Main Ingredients: Flatbread, Pesto Sauce, Shredded Carrots, Shredded
Add a twist to your traditional pizza night with this delicious vegetable pesto flatbread. Start by grilling your beer can chicken and then shred the meat onto a pre-made flatbread. Top with your favorite vegetables and a drizzle of pesto for a light and flavorful meal.
If you're craving a taste of Italy, try this Italian flatbread pizza recipe. Top your flatbread with marinara sauce, shredded beer can chicken, and your favorite Italian cheeses. Bake until the cheese is melted and bubbly, and then top with fresh basil for a finishing touch.
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Classic Italian Flatbread Pizza
Main Ingredients: Prepared Pizza Crust, Tomato Sauce, Tomato, Sugar
A classic pizza flavor with a twist, this classic Italian flatbread pizza is a must-try. Brush your flatbread with olive oil and top with shredded beer can chicken, sliced tomatoes, and fresh mozzarella. Bake until crispy and then sprinkle with chopped fresh basil and a drizzle of balsamic glaze.
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Now That's Italian! Flatbread
Main Ingredients: Crust, Marinara Sauce, Medium Tomato, Fresh Basil
This Now That's Italian! flatbread recipe takes flatbread pizza to a whole new level. Start with a base of garlic and herb cream cheese and top with shredded beer can chicken, sliced red onions, and your favorite Italian cheeses. Bake until golden brown and then garnish with fresh basil.
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Italian Chicken Pesto Flatbread Sandwich
Main Ingredients: Wish Bone Italian Dressing, Oil, Water, Balsamic, Tyson
For a unique twist on a sandwich, try this Italian chicken pesto flatbread sandwich. Spread pesto on a pre-made flatbread and top with shredded beer can chicken, sliced tomatoes, and fresh mozzarella. Fold the flatbread in half and grill until crispy and the cheese is melted. Serve with a side of marinara sauce for dipping.
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Easy Spicy Italian Sausage Grilled Flatbread Pizza
Main Ingredients: Flatbreads, Pizza Sauce, Shredded Mozzarella Cheese
If you like a little heat in your pizza, try this easy spicy Italian sausage grilled flatbread pizza. Start by grilling your beer can chicken and Italian sausage. Shred the meat and top a pre-made flatbread with marinara sauce, the shredded meat, and sliced jalapenos. Bake until golden brown and then sprinkle with crushed red pepper flakes.
For a fun and tasty twist on a classic calzone, try these Italian sausage calzones. Fill pre-made pizza dough with shredded beer can chicken, cooked Italian sausage, sliced bell peppers, and your favorite Italian cheeses. Fold the dough over and bake until golden brown and the cheese is melted.
Warm up on a chilly day with a bowl of Italian peasant soup. Start by sautéing onions, carrots, and celery in a large pot. Add in shredded beer can chicken, diced tomatoes, chicken broth, and your favorite Italian seasonings. Simmer until the vegetables are tender and serve with crusty Italian bread.
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Mezzetta Antipasto Flatbread #Sponsored
Main Ingredients: Giardiniera, Mezzetta Sweet Cherry Peppers, Mozzarella
This Mezzetta antipasto flatbread is loaded with flavor and is perfect for a quick and easy meal. Start with a pre-made flatbread and top with Mezzetta antipasto ingredients, such as sliced salami, olives, and roasted red peppers. Add shredded beer can chicken and your favorite Italian cheese before baking until crispy.
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Hot Italian Sausage Pizza Roll Ups
Main Ingredients: Hot Italian Sausage, Mozzarella Cheese, Onion, Garlic
These hot Italian sausage pizza roll ups are a fun and tasty twist on traditional pizza. Start by grilling your beer can chicken and Italian sausage. Shred the meat and mix with marinara sauce, diced onions, and your favorite Italian cheese. Spread the mixture onto pre-made pizza dough and roll up, then bake until golden brown.
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Spicy Italian Sausage and Peppers Pizza
Main Ingredients: Olive Oil, Sausage Casings, Garlic, Yellow Onions
If you love a little kick in your pizza, try this spicy Italian sausage and peppers pizza. Start by grilling your beer can chicken and Italian sausage. Shred the meat and mix with marinara sauce, sliced bell peppers, and sliced jalapenos. Top a pre-made pizza crust with the mixture and bake until crispy.
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Italian Beef Steak with Eggplant Panzanella
Main Ingredients: Eggplant, Focaccia Bread, Garlic, Asparagus, Vine
This Italian beef steak with eggplant panzanella is a hearty and flavorful dish that is sure to impress. Grill your beer can chicken and thinly sliced beef steak, and then serve over a bed of panzanella, a traditional Italian bread salad made with grilled eggplant, tomatoes, and cucumbers.
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Fast Italian Sausage and Spinach Mini Pizza
Main Ingredients: Naan Bread, Ground Italian Sausage, Frozen Spinach
For a quick and easy dinner option, try these fast Italian sausage and spinach mini pizzas. Top mini flatbreads with marinara sauce, shredded beer can chicken, cooked Italian sausage, and fresh spinach. Bake until the cheese is melted and serve as an appetizer or a meal.
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Easy Bruschetta and Burrata Flatbread Pizza
Main Ingredients: Flatbreads, Cherry Tomatoes, Garlic Cloves, Shallot
This easy bruschetta and burrata flatbread pizza is a fresh and tasty option for a light dinner. Start by grilling your beer can chicken and then spread pesto onto a pre-made flatbread. Top with diced tomatoes, torn burrata cheese, and shredded chicken before baking until golden brown.
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Grilled Flatbread with Pesto Ricotta and Zucchini...
Main Ingredients: Naan, Olive Oil, Garlic Cloves, Ricotta, Pesto
For a flavorful and unique flatbread option, try this grilled flatbread with pesto ricotta and zucchini. Grill your beer can chicken and thinly sliced zucchini before spreading pesto and ricotta onto a pre-made flatbread. Top with the grilled chicken and zucchini and bake until crispy.
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Italian Chicken Pita
Main Ingredients: Balsamic Vinegar, Sun Dried Tomatoes, Oil, Ground Black
For a quick and easy lunch option, try these Italian chicken pitas. Fill pita bread with shredded beer can chicken, diced tomatoes, and your favorite Italian cheese. Toast in a pan until the cheese is melted and the pita is crispy. Serve with a side salad for a complete meal.
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Italian Eggs in Shakshukatory
Main Ingredients: Onion, Large Garlic Cloves, Olive Oil, Dried Oregano
This Italian eggs in shakshukatory is a flavorful and unique breakfast option. Start by sautéing onions, bell peppers, and diced tomatoes in a skillet. Add in shredded beer can chicken and season with your favorite Italian herbs. Crack eggs over the mixture and bake until the eggs are set.
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Margherita Pizza
Main Ingredients: Extra Virgin Olive Oil, Garlic Clove, Tomatoes, Tomato
A classic pizza flavor, this margherita pizza is a simple and delicious option for a quick dinner. Top a pre-made pizza crust with marinara sauce, sliced tomatoes, fresh mozzarella, and shredded beer can chicken. Bake until the cheese is melted and sprinkle with fresh basil before serving.
For a flavorful twist on traditional meatballs, try these Italian meatballs. Start by mixing ground beef, shredded beer can chicken, breadcrumbs, Parmesan cheese, and Italian seasonings. Form into balls and bake until cooked through. Serve with your favorite marinara sauce and pasta for a hearty meal.
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Shrimp Scampi Pizza
Main Ingredients: Butter, Olive Oil, Minced Garlic, White Wine, Oregano
If you love seafood, try this shrimp scampi pizza for a flavorful and unique pizza option. Top a pre-made pizza crust with garlic butter, sautéed shrimp, shredded beer can chicken, and your favorite Italian cheeses. Bake until golden brown and then sprinkle with chopped fresh parsley.
Ingredients:
For the dough:
- 2 1/2 cups all-purpose flour
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water
- 2 tablespoons olive oil
For the garlic topping:
- 4 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
1. In a large mixing bowl, combine the flour, active dry yeast, sugar, and salt. Mix well.
2. Slowly add in the warm water and olive oil, mixing until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour.
5. Preheat your oven to 400°F (200°C).
6. In a small bowl, mix together the minced garlic, olive oil, dried oregano, salt, and black pepper to make the garlic topping.
7. Once the dough has risen, punch it down and roll it out into a rectangular shape on a baking sheet.
8. Spread the garlic topping evenly over the dough.
9. Bake in the oven for 15-20 minutes, until the crust is golden brown.
10. Let the flatbread cool for a few minutes before slicing and serving.
This homemade Italian garlic flatbread is perfect for serving as an appetizer, alongside a main dish, or even as a snack. The combination of garlic, oregano, and olive oil creates a flavorful and aromatic topping that pairs perfectly with the soft and chewy crust. Not only is this recipe a delicious addition to any meal, but it also provides the health benefits of garlic. So why not give it a try and impress your taste buds and loved ones with this simple and delightful dish?
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