20 Italian Garlic Dough Balls Recipe Savor The Mouthwatering Goodness!
Published on: Mar 17, 2024
If you're a fan of Italian cuisine, you've probably tasted or heard of garlic dough balls. These delicious bite-sized treats are a staple in many Italian restaurants and are perfect for snacking on before a meal. But why settle for store-bought dough balls when you can make your own at home? Not only will they be fresher and more flavorful, but you'll also impress your friends and family with your culinary skills. In this article, we'll share a professional and well-organized recipe for homemade Italian garlic dough balls that will have your taste buds dancing with joy.
If you're looking for a tasty and easy weeknight meal, these Italian meatballs are the perfect choice. Made with a classic blend of herbs and spices, these meatballs are full of flavor and can be served with your favorite pasta, on a sandwich, or even on their own as an appetizer. They're sure to become a family favorite in no time!
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, this recipe is for you. These great big Italian meatballs are made with a mix of ground beef and pork for a deliciously rich and satisfying flavor. They're perfect for a cozy Sunday dinner or for meal prep for the week ahead.
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Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil
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This classic Italian wedding soup is a hearty and comforting dish that's perfect for colder weather. Made with a flavorful broth, tender meatballs, and plenty of veggies, this soup is a complete meal in itself. Serve it with a side of crusty bread for a satisfying and delicious dinner.
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Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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Main Ingredients: Flour, Active Dry Yeast, Kosher Salt, Water, Pizza
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This Italian lentil soup is a delicious and healthy option for a weeknight dinner. Made with hearty lentils, plenty of veggies, and a flavorful broth, this soup is full of protein and fiber to keep you feeling satisfied. Top it with some grated Parmesan cheese and serve it with a slice of crusty bread for a complete and nutritious meal.
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Main Ingredients: Warm Water, Milk, Dry Yeast, Strong White Bread Flour
These dough balls are a fun and delicious side dish or appetizer that's perfect for any Italian-inspired meal. Made with a simple dough and baked until golden and crispy, these dough balls are great for dipping in marinara sauce or served alongside your favorite pasta dish. They're sure to be a hit with everyone at the table.
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Italian Style Breaded Chicken Cutlets
Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
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This homemade Italian salad dressing is the perfect way to add some flavor to your salads. Made with a mix of herbs, spices, and tangy vinegar, this dressing is easy to make and can be stored in the fridge for whenever you need it. Drizzle it over your favorite greens and veggies for a delicious and healthy salad.
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If you want to make truly authentic Italian-style pizza, you need to start with a great dough. This recipe for authentic Italian pizza dough is easy to make and yields a perfectly crispy crust that's just waiting to be topped with your favorite ingredients. Make it at home and impress your family and friends with your pizzeria-worthy pizza skills.
This Italian dressing is a versatile and flavorful addition to any meal. Use it as a marinade for chicken or veggies, drizzle it over a salad, or use it as a dipping sauce for bread. With a mix of tangy vinegar, fragrant herbs, and a touch of sweetness, this dressing is sure to become a staple in your kitchen.
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Main Ingredients: Spring Greens, Red Onion, Cherry Tomatoes, Croutons
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Authentic Italian Chicken Cacciatore
Main Ingredients: Chicken, Celery, Rosemary, Red Wine, Peeled Tomatoes
This authentic Italian chicken cacciatore is a classic dish that's sure to impress. Made with tender chicken, fragrant herbs, and a rich tomato sauce, this dish is full of flavor and perfect for a special occasion. Serve it with a side of pasta and a glass of red wine for a complete and delicious Italian meal.
Making the Dough
Ingredients:
2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 tsp active dry yeast
1/4 cup olive oil
3/4 cup warm water
Start by combining the flour, salt, sugar, and yeast in a large mixing bowl. Mix well and then add in the olive oil and warm water. Use a wooden spoon to stir the ingredients together until a dough forms. If the mixture is too dry, add a little more water, and if it's too wet, add a little more flour.
Knead the dough on a floured surface for about 5-7 minutes or until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about an hour in a warm place.
Adding the Garlic
Ingredients:
1/4 cup butter
3 cloves garlic, minced
1/4 cup parsley, chopped
1/4 tsp salt
1/4 tsp black pepper
In a small saucepan, melt the butter over medium heat. Add in the minced garlic, parsley, salt, and black pepper. Cook for 2-3 minutes, stirring constantly, until the garlic becomes fragrant. Remove from heat and set aside.
Once the dough has risen, punch it down and roll it out on a floured surface to about 1/4 inch thickness. Use a cookie cutter or a small glass to cut out circles from the dough.
Brush the garlic butter mixture onto one side of each dough circle and then fold it in half, pressing the edges to seal. Place the folded dough balls on a greased baking sheet and bake at 375°F for 15-20 minutes or until they turn golden brown.
Serving Suggestions
Once the garlic dough balls are done, remove them from the oven and let them cool for a few minutes. Serve them warm with your favorite marinara sauce for dipping. You can also sprinkle some grated parmesan cheese on top for an extra burst of flavor. These dough balls are perfect as an appetizer or a side dish to any Italian meal.
With this easy and delicious recipe, you can now make your own Italian garlic dough balls at home and impress your loved ones with your cooking skills. Enjoy!
