20 Italian Garlic Croutons Recipe Savor The Mouthwatering Goodness!

Published on: Mar 17, 2024

Croutons are a simple yet versatile addition to any dish, adding a satisfying crunch and burst of flavor. While store-bought croutons may be convenient, making your own Italian garlic croutons is easy and yields much tastier results. Not only can you customize the seasonings and texture of your homemade croutons, but it also allows you to use up any stale bread you may have on hand. In this article, we'll show you a professional and well-organized recipe for Italian garlic croutons that will elevate any salad, soup, or pasta dish.

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1 of 20

Everyday Italian Salad

Main Ingredients: Spring Greens, Red Onion, Cherry Tomatoes, Croutons
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If you're looking for a delicious and easy salad to serve at any dinner party, this everyday Italian salad is the perfect choice. With fresh ingredients and a simple dressing, it's a crowd-pleasing dish that everyone will love. The combination of crisp greens, juicy tomatoes, and tangy dressing is sure to be a hit.
2 of 20

Easy Weeknight Dinner Party + Delicious Italian Salad

Main Ingredients: Fresh Basil Leaves, Flat Leaf Italian Parsley, Dried
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When you're short on time but still want to impress your guests, this easy Italian salad is the way to go. It's quick to make and bursting with flavor, making it the perfect addition to any weeknight dinner party. Plus, with minimal ingredients, it's a budget-friendly option that doesn't skimp on taste.
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Sometimes, the simplest recipes are the most delicious. That's certainly the case with this simple Italian salad. It's made with just a few basic ingredients, but when combined, they create a symphony of flavors and textures. This salad is perfect for any occasion, from a casual lunch to a fancy dinner party.
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For a twist on traditional chili, try this tasty Italian version. It's loaded with ground beef, beans, and Italian spices for a hearty and satisfying meal. Serve it with your favorite toppings, like shredded cheese and sour cream, for a delicious and comforting meal that will warm you up from the inside out.
5 of 20

Tuscan Tomato Soup with Rosemary Garlic Croutons

Main Ingredients: Olive Oil, Onion, Garlic Cloves, Tomato Paste, Roma
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This Tuscan tomato soup is the ultimate comfort food. It's creamy, flavorful, and topped with crispy homemade rosemary garlic croutons. The combination of fresh tomatoes, herbs, and Parmesan cheese creates a rich and savory soup that will have you coming back for seconds.
6 of 20

Italian Panzanella Salad with Basil Dressing

Main Ingredients: Baguette, Olive Oil, Fresh Thyme Leaves, Salt, Salad
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This Italian Panzanella salad is a refreshing and colorful dish that's perfect for summer. Made with ripe tomatoes, cucumbers, and crusty bread, it's a delicious way to use up any leftover bread you may have. The homemade basil dressing adds a burst of flavor and ties all of the ingredients together.
7 of 20

One Pot Tortellini Soup with Italian Sausage

Main Ingredients: Olive Oil, Italian Sausage, Garlic, Onion, Chicken
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For a quick and easy meal that's packed with flavor, try this one-pot tortellini soup with Italian sausage. It's a hearty and satisfying dish that's perfect for a busy weeknight. The combination of tender tortellini, spicy sausage, and vegetables creates a delicious and comforting soup that the whole family will love.
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This Italian garden salad is a fresh and flavorful side dish that pairs well with any meal. It's made with a variety of vegetables, like bell peppers, cucumbers, and red onion, and tossed in a homemade Italian dressing. It's a simple and healthy addition to any dinner table.
9 of 20

Tortellini Mozzarella Skewers

Main Ingredients: Grape Tomatoes, Black Olives, Artichoke Hearts
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Looking for a fun and tasty appetizer? These tortellini mozzarella skewers are a delicious option. They're made with three-cheese tortellini, cherry tomatoes, and mozzarella balls, all threaded onto skewers for a colorful and tasty bite. Serve them with a side of marinara sauce for dipping.
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For a salad with a twist, try this Italian chopped salad. It's a mix of crispy romaine lettuce, salami, provolone cheese, and other Italian ingredients, all tossed in a zesty Italian dressing. It's a filling and flavorful dish that's perfect for a light lunch or dinner.
11 of 20

Chopped Italian Greased Pig Salad

Main Ingredients: Sundried Tomatoes Packed In Oil, Fresh Basil, Balsamic
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This unique salad is a must-try for any bacon lovers out there. It's made with crisp bacon, lettuce, tomatoes, and a homemade Italian dressing that's sure to please. The combination of savory and tangy flavors makes this salad a standout dish that you won't be able to get enough of.
12 of 20

Tuscan Tortellini Soup

Main Ingredients: Olive Oil, Sausage Casing, Garlic, Onion, Chicken
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This Tuscan tortellini soup is a hearty and comforting dish that's perfect for a chilly day. It's made with tender tortellini, vegetables, and Italian sausage for a flavorful and filling meal. Serve it with a slice of crusty bread for dipping.
13 of 20

Copycat Olive Garden House Salad & Italian Dressing

Main Ingredients: Iceberg Lettuce, Romaine Lettuce, Red Onion, Black
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If you're a fan of the classic Olive Garden salad and dressing, you'll love this copycat recipe. It's a spot-on recreation of the popular restaurant dish, with crisp greens, cherry tomatoes, black olives, and a tangy Italian dressing. It's the perfect starter for any Italian-inspired meal.
14 of 20

Homemade Croutons

Main Ingredients: Croutons, Sourdough Bread, Olive Oil, Grated Parmesan
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No salad is complete without a handful of crunchy croutons on top. And making your own at home is easier than you may think. These homemade croutons are made with day-old bread, olive oil, and herbs for a flavorful and crispy addition to any salad.
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This easy Italian salad is a great go-to recipe for any occasion. It's made with simple ingredients, like lettuce, tomatoes, and cucumbers, and tossed in a flavorful Italian dressing. Serve it as a side dish or add some grilled chicken or shrimp for a complete meal.
16 of 20

Three Cheese Chicken Lasagna

Main Ingredients: Lasagna Noodles, Salt, Olive Oil, Ground Chicken
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For a hearty and delicious dinner, try this three cheese chicken lasagna. It's a twist on the classic Italian dish and features layers of tender lasagna noodles, creamy cheese sauce, and tender chicken. It's a crowd-pleasing meal that will have your family asking for seconds.
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This Italian chicken salad is a great way to use up any leftover chicken you may have. It's made with tender chicken, crisp vegetables, and a tangy Italian dressing. Serve it on a bed of lettuce or in a sandwich for a tasty and satisfying meal.
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Sometimes, simple is best. This classic Italian salad is a perfect example of that. It's made with crisp greens, cherry tomatoes, black olives, and a homemade Italian dressing. It's a light and refreshing dish that pairs well with any meal.
19 of 20

Perfect Italian Salad

Main Ingredients: Croutons, Italian Dressing, Romaine, Butter Lettuce
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If you're in search of the perfect salad, look no further. This Italian salad has everything you could want - a mix of crisp greens, juicy tomatoes, tangy dressing, and even some unexpected ingredients, like avocado and roasted red peppers. It's a flavor explosion in every bite.
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White Bean Arugula Pesto Panzanella

Main Ingredients: Arugula, Almonds, Parmesan Cheese, Lemon Zest, Lemon
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This white bean arugula pesto panzanella is a unique and flavorful twist on the traditional Italian bread salad. It's made with a mix of fresh vegetables, white beans, and a homemade arugula pesto. It's a delicious and satisfying dish that's perfect for any occasion.

Ingredients

  • 4 cups of cubed stale bread
  • 3 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried Italian seasoning
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Instructions

Step 1: Prepare the Bread

To make Italian garlic croutons, you'll need stale bread that has been left out for a day or two. This will ensure that the croutons are crispy on the outside and slightly soft on the inside. Cut the bread into 1-inch cubes and place them in a large bowl.

Step 2: Make the Seasoning

In a small bowl, mix together the olive oil, minced garlic, Italian seasoning, salt, and black pepper. This flavorful mixture will be the key to delicious Italian garlic croutons.

Step 3: Coat the Bread

Pour the seasoning mixture over the cubed bread and toss until all the pieces are evenly coated. You can use your hands or a spoon for this step.

Step 4: Bake the Croutons

Spread the seasoned bread cubes onto a baking sheet lined with parchment paper. Bake in a preheated oven at 375°F for 10-12 minutes, or until the croutons are golden brown and crispy.

Step 5: Cool and Store

Once the croutons are done, remove them from the oven and let them cool completely. Store them in an airtight container for up to a week, although they probably won't last that long!

Final Thoughts

Making your own Italian garlic croutons is not only easy but also a great way to add a personal touch to your dishes. With just a few simple ingredients and steps, you can have homemade croutons that are crispy, flavorful, and versatile. So next time you have stale bread, don't throw it away – make these delicious Italian garlic croutons instead!
20 italian garlic croutons recipe Savor the mouthwatering goodness!

Everyday Italian Salad

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 5 ounces spring greens mixed,  , or whatever greens you prefer
  • 1/2 red onion a small, peeled and thinly sliced
  • 2 cups cherry tomatoes
  • 2 cups croutons homemade or store-bought
  • 1/2 cup grated Parmesan cheese freshly-, plus extra for topping
  • 1/3 cup pepperoncini peppers sliced
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon cracked black pepper freshly-
  • 1 clove garlic pressed or minced , or 1/2 teaspoon garlic powder

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 10 milligrams
  • Fat : 15 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • SaturatedFat : 4 grams
  • Sodium : 610 milligrams
  • Sugar : 4 grams
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