17 Italian Garlic Cream Sauce Recipe Cook Up Something Special!

Published on: Mar 17, 2024

If you're a fan of Italian cuisine, then you know that garlic is a staple ingredient in many of their dishes. From pasta to pizza, garlic adds a unique and delicious flavor to each dish. One of the most popular ways to incorporate garlic into an Italian meal is through a creamy sauce. And what better way to elevate your cooking game than with an Italian garlic cream sauce recipe? Not only is this sauce easy to make, but it's also versatile and can be used in a variety of dishes. So, get ready to impress your family and friends with this delicious and professional recipe.

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Ingredients for Italian Garlic Cream Sauce

1. Garlic

Of course, the star ingredient in this recipe is garlic. Make sure to use fresh garlic cloves for the best flavor. You can adjust the amount of garlic according to your taste preference, but we recommend using at least 3-4 cloves for a bold and robust flavor.

2. Butter

Butter is essential in making any cream sauce, and the same goes for this Italian garlic cream sauce. Use unsalted butter to have better control over the saltiness of the sauce.

3. Heavy Cream

As the name suggests, heavy cream is the key ingredient that gives this sauce its creamy and rich texture. It's important to use heavy cream and not regular milk for a thicker and luxurious sauce.

4. Parmesan Cheese

No Italian dish is complete without some Parmesan cheese. Grate it fresh for a flavorful and creamy sauce.

5. Seasonings

To enhance the flavor of the sauce, we recommend adding some salt, pepper, and Italian herbs such as oregano and basil. You can also add a dash of red pepper flakes for some heat.

Instructions for Making Italian Garlic Cream Sauce

Step 1: Sauté the Garlic

Start by heating a pan and adding some butter. Once the butter melts, add the minced garlic and sauté until fragrant and golden brown. Be careful not to burn the garlic, as it can turn bitter.

Step 2: Add Heavy Cream

Next, pour in the heavy cream and stir it with the garlic. Let it simmer for a few minutes until it starts to thicken.

Step 3: Add Parmesan Cheese and Seasonings

Once the sauce has thickened, add the grated Parmesan cheese and stir until it melts and incorporates into the sauce. Then, add the seasonings according to your taste preference.

Step 4: Serve and Enjoy!

Your Italian garlic cream sauce is now ready to be served! You can pour it over your favorite pasta, use it as a dipping sauce for bread or vegetables, or drizzle it over pizza. The possibilities are endless with this versatile and delicious sauce. In conclusion, this Italian garlic cream sauce recipe is a must-try for any garlic lover and Italian food enthusiast. With simple ingredients and easy instructions, you can make a professional and well-organized sauce that will elevate your dishes to a whole new level. So, why not give it a try and impress your taste buds and dinner guests with this SEO-optimized and flavor-packed sauce.
17 italian garlic cream sauce recipe Cook up something special!

Traditional Italian Bolognese Sauce

yield: 4 total time: 240 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 tablespoons olive oil
  • 6 tablespoons butter
  • 1 large onion finely chopped, approx 1 cup
  • 2 large carrots finely chopped, approx 1 cup
  • 4 stalks celery finely chopped, approx 1 cup
  • 3 cloves garlic chopped
  • 1 pound ground chuck 20% fat
  • 1 pound sausage meat sweet Italian, loose out of casing
  • 1 tablespoon sea salt to taste
  • 1/2 teaspoon black pepper to taste
  • 1/4 teaspoon red pepper flakes to taste
  • 1/4 teaspoon nutmeg optional, I left it out, I don't like nutmet
  • 1 cup red wine *You can use a dry white wine if you prefer
  • 84 ounces plum tomatoes
  • 3 cans crushed tomatoes
  • 1/4 cup Italian parsley finely chopped
  • 1/4 cup basil finely chopped
  • 1 cup milk
  • 1 cup romano cheese grated, parmesan can be used as a substitute
  • 1 cup heavy cream Light cream or half and half can be used as a substitute

Nutrition

  • Calories : 1620 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 380 milligrams
  • Fat : 127 grams
  • Fiber : 8 grams
  • Protein : 69 grams
  • SaturatedFat : 58 grams
  • Sodium : 4350 milligrams
  • Sugar : 26 grams
  • TransFat : 3.5 grams
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