17 Italian Garlic Cream Sauce Recipe Cook Up Something Special!
Published on: Mar 17, 2024
If you're a fan of Italian cuisine, then you know that garlic is a staple ingredient in many of their dishes. From pasta to pizza, garlic adds a unique and delicious flavor to each dish. One of the most popular ways to incorporate garlic into an Italian meal is through a creamy sauce. And what better way to elevate your cooking game than with an Italian garlic cream sauce recipe? Not only is this sauce easy to make, but it's also versatile and can be used in a variety of dishes. So, get ready to impress your family and friends with this delicious and professional recipe.
When it comes to Italian cuisine, one of the most beloved sauces is the traditional Bolognese sauce. This rich and meaty sauce is a staple in many households and can be used in a variety of dishes, making it a versatile and delicious addition to your cooking repertoire.
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White Wine Cream Sauce for Ravioli
Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
For a creamy and indulgent twist on traditional ravioli, try making a white wine cream sauce. The combination of white wine, cream, and herbs creates a luxurious and flavorful sauce that pairs perfectly with any type of ravioli, whether it's filled with cheese, meat, or vegetables.
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5 Minute Ravioli Sauce
Main Ingredients: Sun Dried Tomato Pesto, Garlic, Fresh Basil Leaves
If you're short on time but still want to enjoy a delicious ravioli dish, this 5 minute ravioli sauce is the perfect solution. Made with just a few simple ingredients, this sauce is quick and easy to whip up, but still packs a punch of flavor.
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Garlic Cream Sauce
Main Ingredients: Butter, Garlic, All Purpose Flour, Half And Half
Garlic lovers, rejoice! This garlic cream sauce is a must-try for anyone who can't get enough of this aromatic and flavorful ingredient. The creaminess of the sauce balances out the boldness of the garlic, creating a harmonious and delicious combination.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
A classic Italian sauce that needs no introduction, Alfredo sauce is a rich and creamy sauce that is perfect for coating any type of pasta. Made with butter, cream, and Parmesan cheese, this sauce is simple yet indulgent, making it a favorite among many.
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Olive Garden Alfredo Sauce
Main Ingredients: Fettuccine, Unsalted Butter, Garlic, Heavy Cream, Whole
For those who can't get enough of the Olive Garden's famous Alfredo sauce, this recipe is a must-try. With just a few simple ingredients, you can recreate this iconic sauce at home and enjoy it with your favorite pasta.
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Lemon Garlic Cream Sauce for Lobster Ravioli
Main Ingredients: Unsalted Butter, All Purpose Flour, Garlic, Dried
If you're looking for a sauce that will elevate your lobster ravioli to the next level, look no further than this lemon garlic cream sauce. The tanginess of the lemon and the boldness of the garlic complement the delicate flavor of the lobster, creating a delicious and luxurious dish.
No Italian feast is complete without a hearty and flavorful meatball sauce. This recipe is the perfect combination of tangy tomatoes, savory herbs, and tender meatballs, making it a crowd-pleaser and a family favorite.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
For a quick and easy yet authentic Italian tomato sauce, this recipe is a must-try. Made with canned tomatoes and a few key herbs and spices, this sauce can be whipped up in no time and is perfect for any type of pasta dish.
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Homemade Marinara Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Finely
If you want to take your pasta game to the next level, try making your own homemade marinara sauce. This recipe is simple and straightforward, but the result is a rich and flavorful sauce that will make you wonder why you ever bought store-bought sauce in the first place.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
For those who prefer a meatier and heartier sauce, the classic Bolognese sauce is the way to go. Made with a combination of ground beef, pork, and veal, this sauce is full of depth and flavor and will leave you wanting more.
If you like your pasta with a little kick, then this Italian arrabbiata sauce is the perfect choice. The spiciness of the red pepper flakes adds a bold and flavorful element to the tangy tomato sauce, making it a favorite among those who like a little heat in their dishes.
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Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
Who says pizza sauce is just for pizza? This homemade pizza sauce is so delicious, you'll want to put it on everything. Made with canned tomatoes, garlic, and a few key spices, this sauce is easy to make and will take your pizza to the next level.
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Rosé Sauce
Main Ingredients: Olive Oil, Butter, Medium Onion, Garlic, Tomato Sauce
For a unique and delicious twist on traditional tomato sauce, try making a rosé sauce. Made with a combination of tomato sauce and cream, this sauce has a beautiful pink hue and a rich and creamy flavor that is perfect for pairing with any type of pasta.
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Easy Marinara Sauce
Main Ingredients: Crushed Tomatoes, Tomato Sauce, Garlic, Crushed Red
For a super easy and flavorful marinara sauce, this recipe is a winner. Made with just a handful of ingredients, this sauce is perfect for a quick weeknight meal and is sure to impress even the pickiest eaters.
If you want to taste the true flavors of Italy, this authentic Italian marinara sauce is the way to go. Made with fresh ingredients and a little bit of love, this sauce is the perfect balance of tangy, sweet, and savory.
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Marinara Sauce
Main Ingredients: Garlic, Dried Oregano, Bay Leaves, Dried Parsley
For a classic and versatile sauce that can be used in a variety of dishes, try making a simple marinara sauce. This recipe uses canned tomatoes and a few key herbs and spices to create a flavorful and delicious sauce that will become a staple in your kitchen.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
If you have an abundance of fresh tomatoes on hand, try making this fresh tomato marinara sauce. The sweetness of the tomatoes shines through in this sauce, and the addition of fresh herbs takes it to the next level.
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Pesto Alfredo Sauce
Main Ingredients: Butter, Garlic, Cream, Parmesan Cheese, Salt, White
For a twist on traditional Alfredo sauce, try adding some pesto to the mix. The flavors of the creamy Alfredo and the herbaceous pesto combine beautifully, creating a sauce that will have you licking your plate clean.
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Simple, Beautiful Sicilian Tomato Sauce
Main Ingredients: Olive Oil, Butter, Onions, Garlic, Italian Tomatoes
Sicilian cuisine is known for its bold and vibrant flavors, and this simple Sicilian tomato sauce is no exception. With a hint of sweetness from the addition of balsamic vinegar, this sauce is a delicious and unique addition to any pasta dish.
Ingredients for Italian Garlic Cream Sauce
1. Garlic
Of course, the star ingredient in this recipe is garlic. Make sure to use fresh garlic cloves for the best flavor. You can adjust the amount of garlic according to your taste preference, but we recommend using at least 3-4 cloves for a bold and robust flavor.
2. Butter
Butter is essential in making any cream sauce, and the same goes for this Italian garlic cream sauce. Use unsalted butter to have better control over the saltiness of the sauce.
3. Heavy Cream
As the name suggests, heavy cream is the key ingredient that gives this sauce its creamy and rich texture. It's important to use heavy cream and not regular milk for a thicker and luxurious sauce.
4. Parmesan Cheese
No Italian dish is complete without some Parmesan cheese. Grate it fresh for a flavorful and creamy sauce.
5. Seasonings
To enhance the flavor of the sauce, we recommend adding some salt, pepper, and Italian herbs such as oregano and basil. You can also add a dash of red pepper flakes for some heat.
Instructions for Making Italian Garlic Cream Sauce
Step 1: Sauté the Garlic
Start by heating a pan and adding some butter. Once the butter melts, add the minced garlic and sauté until fragrant and golden brown. Be careful not to burn the garlic, as it can turn bitter.
Step 2: Add Heavy Cream
Next, pour in the heavy cream and stir it with the garlic. Let it simmer for a few minutes until it starts to thicken.
Step 3: Add Parmesan Cheese and Seasonings
Once the sauce has thickened, add the grated Parmesan cheese and stir until it melts and incorporates into the sauce. Then, add the seasonings according to your taste preference.
Step 4: Serve and Enjoy!
Your Italian garlic cream sauce is now ready to be served! You can pour it over your favorite pasta, use it as a dipping sauce for bread or vegetables, or drizzle it over pizza. The possibilities are endless with this versatile and delicious sauce.
In conclusion, this Italian garlic cream sauce recipe is a must-try for any garlic lover and Italian food enthusiast. With simple ingredients and easy instructions, you can make a professional and well-organized sauce that will elevate your dishes to a whole new level. So, why not give it a try and impress your taste buds and dinner guests with this SEO-optimized and flavor-packed sauce.
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