16 Italian Garlic Butter Olive Oil Recipe Experience Flavor Like Never Before!
Published on: Mar 17, 2024
If you're a fan of Italian cuisine, then you know that garlic butter and olive oil are essential ingredients in many dishes. But have you ever thought about combining the two into one delicious and versatile condiment? Look no further, because we have the perfect Italian garlic butter olive oil recipe for you. This easy-to-make condiment will elevate any meal with its rich and savory flavors. Plus, it's a great way to use up any leftover garlic butter you may have on hand. So let's get cooking!
Main Ingredients: Butter Olive Oil, Salt, Shrimp, Garlic, Red Chili
If you're a fan of seafood and pasta, then this garlic butter shrimp pasta is a must-try. It's a simple yet flavorful dish that's perfect for a weeknight dinner or a special occasion.
The star ingredient in this recipe is the shrimp, which is cooked in a delicious garlic butter sauce. The garlic adds a savory depth of flavor while the butter adds a creamy richness to the dish.
To make this dish even more flavorful, we add a touch of lemon juice and fresh herbs, such as parsley or basil, to brighten up the flavors. And of course, it's all tossed together with perfectly cooked pasta for a satisfying and delicious meal.
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Instant Pot Butternut Squash Risotto with Crisped...
Main Ingredients: Butter Olive Oil, Shallot, Garlic Cloves, Ground Sage
Risotto may seem like a fancy and time-consuming dish, but with the help of an Instant Pot, it becomes a quick and easy meal. This butternut squash risotto is a perfect example of that.
The butternut squash adds a sweet and creamy element to the risotto, while the pancetta adds a salty and crispy contrast. The flavors are then enhanced with garlic, thyme, and parmesan cheese, making this dish a delicious and comforting meal.
With the help of the Instant Pot, the risotto is cooked to perfection in just a fraction of the time it would take on the stovetop. So you can enjoy a gourmet meal without spending hours in the kitchen.
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Easy Beef Braciole
Main Ingredients: Flank Steak, Provolone, Panko Breadcrumbs, Garlic
Braciole is a classic Italian dish that consists of thinly sliced beef rolled up with a flavorful filling and cooked in a delicious sauce. This easy beef braciole recipe is a simplified version of the traditional recipe but still packs a ton of flavor.
The beef is stuffed with a mixture of breadcrumbs, garlic, parmesan cheese, and herbs, then rolled up and cooked in a savory tomato sauce. The result is a tender and flavorful dish that will have your taste buds singing.
This dish is perfect for a special occasion or when you want to impress your family and friends with a delicious and hearty meal. Serve it with your favorite pasta or crusty bread to soak up all the delicious sauce.
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Instant Pot Risotto (Two Versions)
Main Ingredients: Butter Olive Oil, Garlic, Small Onion, Arborio Rice
As mentioned earlier, the Instant Pot is a game-changer when it comes to making risotto. And with this recipe, we're giving you two versions to choose from – a classic mushroom risotto and a flavorful spinach and sun-dried tomato risotto.
The base recipe is the same for both versions, with arborio rice cooked in a savory vegetable broth with garlic, onion, and white wine. The mushroom version is then finished with sauteed mushrooms and parmesan cheese, while the spinach and sun-dried tomato version is finished with frozen spinach, sun-dried tomatoes, and goat cheese.
Both versions are equally delicious and perfect for a quick and easy weeknight meal. And the best part is, you can have perfectly cooked risotto in just a fraction of the time it would take on the stovetop.
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French Onion Chicken
Main Ingredients: Butter Olive Oil, Large Yellow Onion, Water, Brown
This French onion chicken is a delicious and comforting dish that will make you feel like you're dining in a fancy French bistro. The chicken is coated in a flavorful onion and herb mixture, then cooked in a savory beef broth and topped with melty gruyere cheese.
The key to this dish is caramelizing the onions until they are sweet and tender, which brings out their delicious flavor. The chicken is then cooked in the same pan, making it extra flavorful. Serve it with some crusty bread to soak up the delicious sauce, and you have yourself a restaurant-worthy meal.
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Chimichurri Shrimp Broccoli Skillet
Main Ingredients: Parsley, Red Onion, Salt, Pepper, Garlic Cloves, Dried
This chimichurri shrimp broccoli skillet is a quick and easy one-pan meal that's bursting with flavor. The shrimp is cooked in a savory chimichurri sauce, which is a popular Argentinian sauce made with fresh herbs, garlic, and olive oil. The broccoli is then added to the skillet to cook in the flavorful sauce, making it tender and delicious.
This dish is perfect for a busy weeknight when you want a healthy and flavorful meal on the table in no time. And it's also a great way to incorporate more veggies into your diet without sacrificing taste.
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Garlic Shrimp Asparagus Skillet
Main Ingredients: Extra Large Shrimp, Kosher Salt, Freshly Ground Black
This garlic shrimp asparagus skillet is another quick and easy one-pan meal that's perfect for a busy weeknight. The shrimp is cooked in a delicious garlic butter sauce, while the asparagus is cooked until tender and slightly charred.
The combination of garlic and butter is always a winning combination, and it works beautifully with the shrimp and asparagus. This dish is perfect for those who are following a low-carb or keto diet, or anyone who wants a quick and flavorful meal.
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Spinach Dip Stuffed Mushrooms
Main Ingredients: Raw Cashews, Extra Virgin Olive Oil, Fine Sea Salt
If you're looking for a delicious and easy appetizer, then these spinach dip stuffed mushrooms are a must-try. The mushrooms are stuffed with a creamy spinach dip made with cream cheese, sour cream, and frozen spinach. They are then topped with parmesan cheese and baked until golden and bubbly.
These stuffed mushrooms are perfect for parties or as a pre-dinner snack. And they're a great way to sneak in some greens while enjoying a delicious and indulgent treat.
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Sour Cream Cubed Steaks
Main Ingredients: Cubed Steaks, Flour, Dry Mustard, Paprika, Salt, Black
Cubed steaks are a budget-friendly cut of beef that can be cooked in a variety of ways. In this recipe, we're cooking them in a savory sour cream gravy that's perfect for serving over mashed potatoes or rice.
The steaks are coated in a seasoned flour mixture, then pan-fried until golden and crispy. They are then simmered in a flavorful sour cream sauce until they are tender and delicious.
This dish is perfect for a hearty and comforting meal that won't break the bank. And it's also a great way to switch up your usual steak dinner routine.
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Instant Pot Chicken Fajitas and Rice
Main Ingredients: Butter Olive Oil, Red Onion, Garlic, Red Bell Pepper
This Instant Pot chicken fajitas and rice is a quick and easy one-pot meal that's perfect for busy weeknights. The chicken is cooked in a flavorful fajita seasoning, then mixed with rice, bell peppers, and onions in the Instant Pot.
The result is a delicious and satisfying meal that's packed with Mexican-inspired flavors. And since it's all cooked in one pot, clean-up is a breeze.
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Garlic Lemon Thyme Chicken
Main Ingredients: Butter Olive Oil, Chicken Breasts, Garlic, Fresh Thyme
If you're a fan of lemon and garlic, then you'll love this garlic lemon thyme chicken. The chicken is marinated in a flavorful mixture of garlic, lemon, and thyme, then grilled to perfection.
The marinade infuses the chicken with delicious flavors, and the result is juicy and tender chicken with a subtle hint of lemon and herbs. Serve it with your favorite sides for a delicious and healthy meal.
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Creamy (No Cream!) Sweet Corn and Potato Chowder
Main Ingredients: Chicken Broth, Cauliflower Florets, Butter Olive Oil
Who says you need heavy cream to make a creamy and comforting chowder? This sweet corn and potato chowder is made without any cream, yet it's still deliciously creamy and satisfying.
The corn and potatoes are cooked in a savory broth with onion, garlic, and herbs, then blended until smooth. The result is a delicious and hearty soup that's perfect for a chilly day.
Top it off with some crispy bacon and green onions for a burst of flavor and crunch. And feel free to add some shredded chicken for some added protein if desired.
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Restorative Vegetable Broth
Main Ingredients: Leek, Medium Carrots, Celery, Garlic, Japanese Sweet
Speaking of soups, this restorative vegetable broth is a great recipe to have in your repertoire. It's packed with nutrients and flavor, making it a great way to boost your immune system and fight off any colds or illnesses.
The broth is made with a variety of vegetables, such as carrots, onions, celery, and mushrooms, along with garlic and herbs. It's a versatile recipe that can be used as a base for soups, stews, or even as a comforting drink on its own.
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Steam Oven Baked Chicken and Rice
Main Ingredients: Chicken Thighs, Paprika, Dried Thyme Leaves, Garlic
Using a steam oven to cook your meals is a great way to lock in flavor and nutrients while keeping your dishes moist and tender. And this steam oven baked chicken and rice is a perfect example of that.
The chicken and rice are cooked together in the steam oven, with the chicken on top of the rice. This allows the chicken juices to drip down and flavor the rice, resulting in a delicious and flavorful meal.
And the best part? It's all cooked in one pan, making clean-up a breeze.
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Spicy Arribbiata Sauce
Main Ingredients: Butter Olive Oil, Crushed Red Pepper Flakes, Red Onion
This spicy arribbiata sauce is perfect for those who love a kick of heat in their meals. The sauce is made with crushed tomatoes, garlic, red pepper flakes, and fresh herbs, and is simmered until thick and flavorful.
This sauce is perfect for serving over your favorite pasta, or as a dipping sauce for bread or vegetables. And feel free to adjust the amount of red pepper flakes to suit your heat tolerance.
Main Ingredients: Olive Oil, Garlic Cloves, Corn Cob, Black Pepper, Red
This easy, spicy, and tasty sweet corn sandwich is a great option for a quick and satisfying lunch or snack. The sweet corn is mixed with a flavorful mayonnaise mixture, then spread on bread and topped with cheese and green chilies.
The result is a delicious and creamy sandwich with a bit of a kick. And it's a great way to use up any leftover corn or add some variety to your sandwich routine.
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Easy Salisbury Steak with Mushroom Gravy
Main Ingredients: Ground Beef, Bread Crumbs, Egg, Dijon Mustard, Soy
This easy Salisbury steak with mushroom gravy is a delicious and hearty meal that the whole family will love. The steaks are made with a mixture of ground beef, breadcrumbs, onion, and garlic, then cooked in a savory mushroom gravy.
You can serve this dish with mashed potatoes or rice, or even over some egg noodles for a classic comfort food meal. And the best part is, it's so simple to make and perfect for a busy weeknight.
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Instant Pot Creamy Cauliflower Leek Soup
Main Ingredients: Butter Olive Oil, Leeks, Garlic, Cauliflower, Chicken
If you're looking for a healthy and delicious soup, then this creamy cauliflower leek soup is a must-try. The cauliflower and leeks are cooked in the Instant Pot with garlic and thyme, then blended until smooth and creamy.
The result is a velvety and flavorful soup that's perfect for a light lunch or dinner. And it's a great way to incorporate more veggies into your diet without sacrificing taste.
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Low Carb Gluten Free Garlic Croutons
Main Ingredients: Blanched Almond Flour, Baking Powder, Oregano, Salt
These low carb gluten-free garlic croutons are a delicious and healthy alternative to traditional croutons. They are made with almond flour and parmesan cheese, and are seasoned with garlic, herbs, and olive oil.
They are perfect for topping salads or soups, or even as a crunchy snack on their own. And since they are low carb and gluten-free, they are suitable for those following a keto or gluten-free diet.
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Easy Mushroom Ragù with Tomatoes and Pasta
Main Ingredients: Pasta, Vidalia Onion, Medium Carrots, Celery, Garlic
This easy mushroom ragù with tomatoes and pasta is a delicious and hearty meal that's perfect for a cozy night in. The mushrooms are cooked in a flavorful tomato sauce with garlic, onion, and herbs, and served over your favorite pasta.
The result is a comforting and flavorful dish that's perfect for vegetarians or anyone looking for a delicious meat-free meal. And feel free to add some ground beef or Italian sausage to the ragù for some added protein if desired.
The Perfect Blend of Flavors
When it comes to cooking, the Italians know how to balance flavors to create mouthwatering dishes. And this garlic butter olive oil recipe is no exception. The combination of garlic and butter adds a rich and savory taste, while the olive oil brings a subtle fruitiness and a touch of bitterness. This perfect blend of flavors makes this condiment not only delicious but also extremely versatile.
Versatility at its Finest
One of the great things about this Italian garlic butter olive oil recipe is its versatility. It can be used in a variety of ways to enhance the flavor of any dish. Spread it on warm bread for a tasty appetizer, use it as a marinade for meats, or drizzle it over roasted vegetables for a burst of flavor. It can even be used as a dipping sauce for seafood or a base for pasta dishes. The possibilities are endless.
Easy to Make and Store
Not only is this condiment delicious and versatile, but it's also incredibly easy to make. All you need is garlic cloves, butter, and olive oil. Simply melt the butter in a pan, add minced garlic, and cook until fragrant. Then, add in the olive oil and let it simmer for a few minutes. Let it cool and store it in an airtight container in the fridge for up to a week. You'll have a delicious and convenient condiment ready to use whenever you need it.
A Healthier Alternative
With the use of olive oil instead of traditional butter, this Italian garlic butter olive oil recipe is a healthier alternative. Olive oil is rich in healthy fats and has been linked to numerous health benefits, including reducing the risk of heart disease and improving brain function. So not only does this condiment taste great, but it's also good for you.
Ready to Try It?
Now that you know all about this delicious and versatile Italian garlic butter olive oil recipe, it's time to give it a try. Whip up a batch and keep it on hand to add a burst of flavor to any dish. Your taste buds will thank you.
