17 Italian Garlic Breadsticks Recipe Get Ready To Indulge!
Published on: Mar 16, 2024
For all garlic lovers out there, here is a recipe that will satisfy all your cravings - Italian garlic breadsticks! These crispy, golden sticks of bread are perfect as an appetizer, side dish, or even as a snack. Made with simple ingredients and easy steps, this recipe will have you feeling like a professional chef in no time. So let's get started and bring a taste of Italy into your kitchen with this delicious garlic breadstick recipe.
Main Ingredients: Frozen Bread Dough, Butter, Garlic Salt, Cornmeal
Add a touch of Italian flavor to your traditional breadsticks with this quick and easy recipe. These garlic breadsticks are perfect for a side dish or as an appetizer for your next Italian themed dinner. Made with simple ingredients like garlic, butter, and Italian seasoning, these breadsticks are sure to be a crowd-pleaser.
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Keto Italian Garlic Breadsticks
Main Ingredients: Mozzarella Cheese, Cream Cheese, Eggs, Baking Powder
Following a keto diet doesn't mean you have to give up on your favorite Italian foods. These keto-friendly garlic breadsticks are made with almond flour and topped with a delicious blend of herbs and spices. They are the perfect low-carb option for anyone looking to cut back on carbs without sacrificing taste.
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Little Caesars Italian Cheese Breadsticks
Main Ingredients: Pizza Dough, Italian Blend Shredded Cheese, Butter
If you're a fan of Little Caesars' famous Italian cheese breadsticks, then you'll love this homemade version. Made with a combination of mozzarella and Parmesan cheese, these breadsticks are just as cheesy and delicious as the ones from the pizza chain. Plus, you can customize them with your favorite herbs and spices for a truly personalized taste.
No Italian feast is complete without a plate of meatballs. This traditional Italian meatball recipe is made with a mixture of ground beef, pork, and veal for the perfect combination of flavors. Serve them over a bed of spaghetti or enjoy them on their own as a tasty appetizer.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a meatball that's a little different from the traditional bite-size ones, try making these great big Italian meatballs. Made with a combination of ground beef, Italian sausage, and breadcrumbs, these meatballs are full of flavor and are sure to satisfy your cravings.
This classic Italian wedding soup is the perfect comfort food for a cold winter night. Made with meatballs, pasta, and a variety of vegetables like carrots, celery, and spinach, this soup is hearty and delicious. Serve it with a side of crusty Italian bread for the ultimate meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Stuffed peppers are a staple in Italian cuisine, and this keto-friendly version is no exception. Made with ground beef, cauliflower rice, and a variety of Italian spices, these stuffed peppers are a tasty and healthy option for anyone following a keto diet.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Why buy pre-made meatballs when you can easily make them at home with this simple recipe? These homemade Italian meatballs are made with a blend of ground beef and pork, along with breadcrumbs, Parmesan cheese, and a variety of herbs and spices. They are perfect for adding to your favorite pasta dish or enjoying on their own as a tasty snack.
This Italian chicken casserole is the perfect weeknight meal for busy families. Made with chicken, pasta, and a creamy tomato sauce, this casserole is easy to prepare and is sure to be a hit with the whole family. You can even add in some extra vegetables like broccoli or mushrooms for added nutrition.
If you're looking for a healthier option for your Italian meal, try making this Italian lentil soup. This hearty soup is packed with protein and fiber from the lentils, along with a variety of vegetables and Italian spices. It's a delicious and nutritious way to add some Italian flair to your dinner.
This one pot Italian sausage pasta is the perfect meal for busy weeknights. Made with fresh Italian sausage, penne pasta, and a flavorful tomato sauce, this dish comes together in just one pot for easy cleanup. Top with some fresh Parmesan cheese for the ultimate Italian flavor.
This Italian pasta fagioli soup is a hearty and delicious meal that's perfect for colder months. Made with a variety of beans, pasta, and Italian seasonings, this soup is packed with flavor and will keep you warm and satisfied. Serve with some crusty bread for dipping and enjoy the taste of Italy in every spoonful.
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Italian Breadsticks – Keto, Low Carb & Gluten Free
Main Ingredients: Almond Flour, Shredded Mozzarella Cheese, Cream Cheese
If you're following a keto, low carb, or gluten-free diet, you don't have to miss out on the deliciousness of Italian breadsticks. This recipe uses almond flour and mozzarella cheese for a gluten-free and keto-friendly option. Top them with some garlic and Italian seasoning for a tasty and guilt-free treat.
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Italian Style Breaded Chicken Cutlets
Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
If you're looking for a simple and delicious chicken dish, try making these Italian style breaded chicken cutlets. Made with breadcrumbs, Parmesan cheese, and a variety of herbs and spices, these chicken cutlets are crispy and full of flavor. Serve them with a side of pasta or a fresh salad for a complete Italian meal.
This Italian sausage pasta is a flavorful and easy meal that's perfect for any night of the week. Made with fresh Italian sausage, penne pasta, and a creamy tomato sauce, this dish is sure to be a hit with the whole family. Add in some vegetables like bell peppers or mushrooms for a well-rounded meal.
No Italian meal is complete without a delicious salad, and this homemade Italian salad dressing is the perfect complement. Made with simple ingredients like olive oil, vinegar, and Italian seasoning, this dressing is easy to make and adds a burst of flavor to any salad.
This traditional Italian Bolognese sauce is a must-try for any pasta lover. Made with a blend of ground beef, pork, and veal, along with tomatoes, herbs, and red wine, this sauce is rich and flavorful. Use it in your favorite pasta dishes or serve it over some polenta for a delicious and authentic Italian meal.
If you're looking for a versatile dressing that's perfect for salads, marinades, and more, try making this homemade Italian dressing. Made with a blend of olive oil, vinegar, and Italian seasonings, this dressing is easy to make and can be used in a variety of dishes for an extra burst of flavor.
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Everyday Italian Salad
Main Ingredients: Spring Greens, Red Onion, Cherry Tomatoes, Croutons
This everyday Italian salad is the perfect side dish for any Italian meal. Made with a variety of fresh greens, tomatoes, cucumbers, and olives, and topped with a homemade Italian dressing, this salad is simple yet delicious. You can also add in some protein like grilled chicken or shrimp for a more filling meal.
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Authentic Italian Chicken Cacciatore
Main Ingredients: Chicken, Celery, Rosemary, Red Wine, Peeled Tomatoes
This authentic Italian chicken cacciatore is a classic Italian dish that's perfect for a special occasion or a cozy night in. Made with chicken, tomatoes, and a variety of vegetables and herbs, this dish is full of flavor and is best served over a bed of pasta or with some crusty Italian bread.
Ingredients:
Dough:
2 ½ cups all-purpose flour
1 cup warm water
1 tbspactive dry yeast
1 tbspsugar
1 tspsalt
2 tbspolive oil
Garlic Butter Topping:
4 cloves garlic, minced
4 tbspbutter, melted
1 tspparsley, chopped
½ tspsalt
Instructions:
1. In a large mixing bowl, combine the warm water, active dry yeast, sugar, and salt. Let it sit for 5 minutes until the yeast is activated.
2. Slowly add in the flour and olive oil to the mixture, mixing it with a wooden spoon until a dough forms.
3. On a floured surface, knead the dough for 5 minutes until it becomes smooth and elastic. Place the dough back in the mixing bowl, cover it with a damp cloth, and let it rise for 1 hour.
4. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
5. Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle shape, about ¼ inch thick.
6. Using a pastry brush, spread the garlic butter topping generously over the dough.
7. Cut the dough into long, thin strips and twist them into breadstick shapes. Place them on the prepared baking sheet.
8. Bake the breadsticks for 12-15 minutes, or until they are golden brown and crispy.
9. Serve the Italian garlic breadsticks warm and enjoy with your favorite dipping sauce.
Add a sprinkle of parmesan cheese or red pepper flakes on top for an extra burst of flavor.
These Italian garlic breadsticks are perfect for any occasion and are sure to be a hit with your family and friends. So why wait? Bring a taste of Italy into your home today with this easy and delicious recipe. Buon appetito!
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