19 Italian Galette Recipe They're Simply Irresistible!
Published on: Mar 15, 2024
One of the most versatile and delicious dishes in Italian cuisine is the galette. This rustic and free-form tart originated in the French countryside, but has become a staple in Italian cooking. Made with a flaky pastry crust and a variety of sweet or savory fillings, galettes are perfect for any occasion. In this article, we will share a traditional Italian galette recipe that will impress your family and friends with its simplicity and flavor.
Italian meatballs are a classic dish that has been enjoyed by families for generations. These savory balls of ground beef, herbs, and spices are cooked to perfection and served with your favorite pasta and tomato sauce. Whether you're cooking for a crowd or just craving a hearty meal, Italian meatballs are always a hit.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want to impress your dinner guests, try making some great big Italian meatballs. These oversized meatballs are sure to make a statement on your dinner table. Plus, the bigger the meatball, the more delicious filling you get in every bite. Serve them with a side of spaghetti for a truly satisfying meal.
Italian wedding soup may sound like a fancy dish, but it's actually a simple and comforting soup that is perfect for any occasion. Made with meatballs, pasta, and leafy greens, this soup is hearty, flavorful, and sure to warm you up on a chilly day. It's a classic Italian dish that everyone should try at least once.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on delicious Italian flavors. These keto stuffed peppers are filled with a flavorful mixture of ground beef, Italian seasonings, and cheese. They're a low-carb and high-fat dish that will satisfy your cravings for Italian food without breaking your diet.
Braciole, or Italian-style stuffed beef rolls, are a traditional dish that is loved by many. Thin slices of beef are filled with a tasty mixture of breadcrumbs, herbs, and cheese, then rolled up and cooked in a tomato sauce. This dish requires a bit of effort, but the end result is well worth it.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
If you have a sweet tooth, you'll love these Italian almond paste cookies. Made with almond paste, sugar, and eggs, these cookies have a rich and nutty flavor that is hard to resist. They're perfect for the holidays, but they're also great for any time you want a delicious treat.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like homemade Italian meatballs. They're made with love and are bursting with flavor. Plus, you can customize them to your liking by adding your favorite herbs and spices. Whether you're making them for a special occasion or just a weeknight dinner, homemade Italian meatballs are sure to impress.
Pasta salads are a staple at summer gatherings, and this Italian pasta salad is a must-try. Made with colorful vegetables, Italian dressing, and your choice of pasta, this salad is bursting with flavor and is sure to be a hit at any potluck or BBQ. It's a refreshing and satisfying side dish that goes well with any main course.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a beloved Italian dish that can be filled with a variety of ingredients, from cheese to meat to vegetables. This creamy Italian ravioli recipe uses a delicious combination of ricotta cheese, spinach, and garlic to create a creamy and flavorful filling. Serve it with your favorite sauce for a delicious and comforting meal.
Casseroles are a great option for busy weeknights, and this Italian chicken casserole is no exception. It's a one-dish meal that is loaded with chicken, pasta, vegetables, and a creamy sauce. It's a comforting and satisfying dish that the whole family will love.
Lentil soup is a staple in many Italian households, and for good reason. It's a hearty and nutritious dish that is perfect for colder months. This Italian lentil soup is made with a flavorful broth, vegetables, and of course, lentils. It's a simple yet delicious dish that will warm you up from the inside out.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
Stromboli, a type of turnover filled with Italian meats and cheeses, is a popular dish that originated in the United States. This easy stromboli recipe is a simplified version that is perfect for a quick and tasty dinner. Plus, it's a great way to use up any leftover deli meats and cheeses you may have in your fridge.
If you love crescent rolls, you'll love this Italian crescent casserole. It's a delicious and easy dish that combines flaky crescent rolls, Italian sausage, and cheese for a flavorful and satisfying meal. It's a great option for busy weeknights when you don't have a lot of time to cook.
Keto dieters can still enjoy delicious Italian meatballs with this keto-friendly recipe. Made with a combination of ground beef and pork, almond flour, and Italian seasonings, these meatballs are low-carb and high-fat, making them a perfect option for those following a keto diet.
If you're looking for a tasty appetizer to serve at your next gathering, try these Italian sausage-stuffed mushrooms. They're filled with a flavorful mixture of Italian sausage, breadcrumbs, and parmesan cheese, then baked until golden and crispy. They're a crowd-pleasing appetizer that is sure to disappear in no time.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy a delicious Italian meal, try making these quick and easy Italian meatballs. Made with a combination of ground beef and pork, these meatballs are seasoned with Italian herbs and spices for a burst of flavor. Serve them with your favorite pasta and sauce for a satisfying meal in no time.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
Sheet pan dinners are a game-changer for busy weeknights, and this Italian chicken dinner is no exception. It's a complete meal made on one sheet pan, with chicken, potatoes, and vegetables all seasoned with Italian herbs and spices. It's easy to make and even easier to clean up, making it a win-win for any busy household.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian beef and vegetable soup is a delicious and comforting dish that is perfect for cold winter days. It's made with tender beef, a variety of vegetables, and Italian herbs and spices for a flavorful and satisfying meal. It's a great way to get your daily serving of vegetables while also enjoying a delicious bowl of soup.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Kabobs are a fun and easy way to enjoy a variety of flavors in one meal. These Italian pork kabobs are made with tender pieces of pork, summer vegetables, and a tasty marinade that infuses the meat and vegetables with delicious Italian flavors. They're perfect for grilling and make a great summer meal.
If you're looking for a simple and delicious roast beef recipe, this easy Italian roast beef is a must-try. The beef is seasoned with a flavorful blend of Italian herbs and spices, then slow-roasted for a tender and juicy result. Serve it with your favorite side dishes for a hearty and satisfying meal.
Ingredients
Dough
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1/2 cup cold unsalted butter, cut into small cubes
1/2 cup ice water
Filling
4 cups sliced fresh peaches
1/4 cup sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
Instructions
1. Make the dough
To make the dough, mix the flour, salt, and sugar in a large bowl. Add the cold butter and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs. Slowly pour in the ice water and mix until the dough comes together. Shape into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
2. Prepare the filling
In a separate bowl, mix together the sliced peaches, sugar, cornstarch, vanilla extract, and cinnamon. Let it sit for 10-15 minutes, allowing the peaches to release their juices.
3. Roll out the dough
Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the dough into a circle about 12 inches in diameter. Transfer the dough to a baking sheet lined with parchment paper.
4. Assemble the galette
Spread the peach filling over the center of the dough, leaving a 2-inch border around the edges. Fold the edges of the dough over the filling, pleating as you go. Brush the edges of the dough with a beaten egg for a shiny finish.
5. Bake and serve
Bake the galette for 35-40 minutes, or until the crust is golden brown and the filling is bubbly. Let it cool for 10 minutes before slicing and serving. You can also top it with a scoop of vanilla ice cream for a delicious and decadent dessert.
This Italian galette recipe is a perfect combination of simplicity and flavor. The flaky crust and juicy peach filling will transport you to the Italian countryside with every bite. Enjoy it as a light lunch or a sweet treat after dinner. Buon appetito!
