19 Italian Fudge Roll Recipe Taste The Magic Today!

Published on: Mar 15, 2024

If you're a fan of delicious and indulgent desserts, then you'll love this Italian fudge roll recipe. This delectable treat is perfect for satisfying your sweet tooth and impressing your friends and family. Made with rich chocolate and creamy fudge, this recipe will transport you to the streets of Italy with every bite. So, put on your apron and get ready to learn how to make this irresistible Italian fudge roll.

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Ingredients for Italian Fudge Roll

For the Fudge Roll:

  • 1 cup of all-purpose flour
  • 1 cup of unsalted butter
  • 1 cup of sugar
  • 1 cup of milk
  • 1 tsp of vanilla extract
  • 1 tsp of baking powder
  • ½ tsp of salt
  • 1 egg
  • 1 egg yolk
  • 1 tbsp of melted chocolate

For the Filling:

  • 1 cup of cocoa powder
  • 1 cup of sugar
  • 1 cup of condensed milk
  • ½ cup of unsalted butter
  • 1 tsp of vanilla extract
  • 1 cup of chopped nuts (optional)

Instructions

Step 1: Making the Fudge Roll

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a medium-sized mixing bowl, cream together the butter and sugar until light and fluffy. 3. Add in the egg and egg yolk, one at a time, followed by the vanilla extract. 4. In a separate bowl, sift together the flour, baking powder, and salt. 5. Slowly add the dry ingredients to the wet mixture, alternating with the milk, until a smooth dough forms. 6. Pour the batter onto the prepared baking sheet and spread it evenly using a spatula. 7. Bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean. 8. Once done, remove from the oven and let it cool completely.

Step 2: Making the Filling

1. In a saucepan, combine the cocoa powder, sugar, condensed milk, and butter. 2. Cook over medium heat, stirring constantly, until the mixture thickens and pulls away from the sides of the pan. 3. Remove from heat and stir in the vanilla extract and chopped nuts (if using). 4. Let the filling cool for a few minutes.

Step 3: Assembling the Fudge Roll

1. Place a clean kitchen towel on a flat surface and sprinkle it with cocoa powder. 2. Carefully flip the fudge roll onto the towel and remove the parchment paper. 3. Spread the filling evenly over the fudge roll, leaving a 1-inch border on all sides. 4. Using the towel, roll the fudge roll tightly, starting from the longer side. 5. Wrap the rolled fudge roll in plastic wrap and refrigerate for at least 1 hour. 6. Once chilled, remove from the refrigerator, unwrap, and slice into 1-inch thick pieces. 7. Serve and enjoy your delicious Italian fudge roll! This Italian fudge roll is a perfect combination of rich chocolate and creamy fudge, making it a dessert that will surely impress. With simple ingredients and easy-to-follow instructions, you can recreate this classic Italian treat in the comfort of your own kitchen. So, go ahead and give this recipe a try, and be prepared to indulge in a slice of heaven on a plate.
19 italian fudge roll recipe Taste the magic today!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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