16 Italian Fudge Filled Cookie Recipe You Won't Believe The Taste!

Published on: Mar 16, 2024

If you're a fan of Italian desserts, then you're in for a treat with this delicious fudge filled cookie recipe. These cookies are the perfect combination of rich fudge and soft, chewy cookie dough, making them an irresistible treat for any occasion. With simple ingredients and easy-to-follow instructions, you'll be whipping up a batch of these cookies in no time. So, let's get started and satisfy your sweet tooth with this delectable Italian fudge filled cookie recipe.

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The Perfect Blend of Fudge and Cookie

Italian desserts are known for their rich and indulgent flavors, and these fudge filled cookies are no exception. The combination of creamy fudge and buttery cookie dough creates a melt-in-your-mouth experience that will have you coming back for more. The secret to achieving the perfect blend of fudge and cookie is in the dough. By using high-quality chocolate and cocoa powder, you'll get a rich and decadent fudge filling that complements the soft and chewy cookie dough.

Simple Ingredients, Delicious Results

One of the great things about this Italian fudge filled cookie recipe is that it requires simple ingredients that you may already have in your pantry. All you need is butter, sugar, eggs, flour, cocoa powder, and of course, chocolate. The key to getting the best results is using high-quality ingredients, so don't skimp on the chocolate for the fudge filling. You can also add in some chopped nuts or dried fruits to add some extra texture and flavor to your cookies.

Easy-to-Follow Instructions

Even if you're not an experienced baker, you can still whip up these delicious Italian fudge filled cookies with ease. The instructions are straightforward and easy to follow, making this recipe perfect for beginners. The key is to not overmix the cookie dough and to chill it for at least 30 minutes before forming the cookies. This will help the dough hold its shape and prevent it from spreading too much while baking. You'll also want to make sure your fudge filling is not too hot before filling the cookies, as it can cause them to spread too much.

So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to indulge in the perfect blend of fudge and cookie with this delicious Italian fudge filled cookie recipe. Trust us, once you try these cookies, they'll become a staple in your dessert rotation.

16 italian fudge filled cookie recipe You won't believe the taste!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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