20 Italian Fruit Tart Recipe Discover Culinary Perfection!
Published on: Mar 15, 2024
Italian fruit tart, also known as crostata di frutta, is a delicious and versatile dessert that is perfect for any occasion. This traditional Italian pastry is made with a buttery crust and topped with an array of fresh fruit, making it both visually appealing and satisfying for the taste buds. While there are many variations of this recipe, the one thing that remains constant is the perfect balance of sweet and tart flavors that make this dessert a crowd-pleaser.
Main Ingredients: 00 Flour, Caster Sugar, Cold Butter, Large Egg, Lemon
Indulge in the sweet flavors of Italy with this delicious Crostata di Frutta recipe. The buttery crust holds a filling of fresh, juicy fruits that burst with flavor in every bite. This dessert is perfect for any occasion and is sure to impress your friends and family.
Enjoy the rich and tangy flavors of a traditional Italian Plum Tart. The flaky crust is filled with a layer of sweet plum jam and topped with slices of fresh plums. It's a simple yet elegant dessert that will transport your taste buds to the Italian countryside.
No list of Italian recipes is complete without the classic dish of Italian Meatballs. These tender and juicy meatballs are made with a blend of ground beef, pork, and spices, and served in a rich tomato sauce. Serve with your favorite pasta for a hearty and satisfying meal.
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Fresh Fruit Tart
Main Ingredients: Milk, Sugar, Egg Yolks, Cornstarch, Salt, Vanilla
For a lighter and healthier dessert option, try this Fresh Fruit Tart recipe. A crisp and buttery crust is filled with a creamy vanilla custard and topped with a colorful array of fresh fruits. It's a beautiful and delicious way to end any meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you can still enjoy the flavors of Italy with these Keto Stuffed Peppers. Italian seasoning and ground turkey give these peppers a delicious Italian twist, while the creamy cheese filling adds a satisfying touch. It's a low-carb and tasty meal option.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Upgrade your Italian Meatballs recipe with these Great Big Italian Meatballs. These oversized meatballs are filled with a blend of ground beef, sausage, and breadcrumbs, and baked in a rich tomato sauce. Serve over pasta for a filling and flavorful dinner.
For a refreshing and hearty side dish, try this Italian Pasta Salad. Tender pasta is tossed with a variety of Italian meats, cheeses, and vegetables, and dressed in a zesty Italian dressing. It's the perfect addition to any summer BBQ or picnic.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Indulge in the creamy and cheesy flavors of this Italian Ravioli. The pillowy ravioli is filled with a blend of ricotta, parmesan, and spinach, and topped with a creamy white wine sauce. It's a decadent and delicious dish that will leave you wanting more.
For a tasty and comforting weeknight dinner, try this Italian Chicken Casserole. Tender chicken is baked with a flavorful blend of Italian herbs, sun-dried tomatoes, and mozzarella cheese. It's a simple and hearty meal that the whole family will love.
Warm up with a bowl of this hearty and flavorful Italian Lentil Soup. The combination of lentils, vegetables, Italian sausage, and herbs creates a comforting and filling soup that's perfect for a cold night. Serve with crusty bread for a complete meal.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
This Italian Sausage Bake is a one-pan wonder that's perfect for a quick and easy dinner. Italian sausage is baked with potatoes, onions, and peppers, creating a flavorful and satisfying meal that requires minimal effort. Plus, with only one dish to clean, it's a win-win.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
No Italian recipe collection is complete without a traditional Bolognese sauce. This rich and meaty sauce is made with a blend of ground beef and pork, red wine, and a variety of herbs and spices. Serve over your favorite pasta for a classic and comforting meal.
For a quick and delicious weeknight dinner, try this One Pot Italian Sausage Pasta. Everything cooks in one pot, making clean-up a breeze. The Italian sausage, tomatoes, spinach, and herbs create a flavorful and satisfying dish that the whole family will love.
This Italian Pasta Fagioli Soup is a hearty and comforting meal that's perfect for a cold day. The combination of pasta, beans, and vegetables creates a filling and flavorful soup that's reminiscent of a classic minestrone. Serve with crusty bread for a complete meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This Sheet Pan Italian Chicken Dinner is an easy and delicious meal that requires minimal effort. Chicken breasts are baked with a variety of Italian vegetables and topped with a tangy balsamic glaze. It's a complete meal that's ready in under an hour.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
Warm up with a bowl of this hearty and wholesome Italian Beef and Vegetable Soup. The tender chunks of beef, potatoes, and vegetables are cooked in a flavorful tomato broth, creating a satisfying and delicious meal that's perfect for a chilly day.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Fire up the grill and enjoy these flavorful Italian Pork Kabobs with Summer Vegetables. Chunks of marinated pork are skewered with a variety of bell peppers, zucchini, and mushrooms, creating a colorful and delicious meal that's perfect for any outdoor gathering.
For a twist on the classic Italian flavors, try this Italian Crescent Casserole. Layers of crescent rolls, Italian meats and cheeses, and a tangy marinara sauce create a delicious and easy-to-make meal that's perfect for a weeknight dinner.
If you're following a keto diet, you can still enjoy the flavors of Italian cuisine with these Keto Italian Meatballs. These tender and flavorful meatballs are made with a blend of ground beef, almond flour, and Italian seasoning, and served in a creamy tomato sauce. It's a low-carb and tasty meal option.
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Italian Sausage with Pasta and Herbs
Main Ingredients: Italian Sausage, Olive Oil, Zucchini, Red Bell Pepper
This simple and delicious Italian Sausage with Pasta and Herbs is a great weeknight dinner option. The flavorful Italian sausage is cooked with garlic, tomatoes, and basil, and served over your favorite pasta for a quick and satisfying meal.
Ingredients for Italian Fruit Tart
For the crust:
1 ½ cups all-purpose flour
1/2 cup granulated sugar
1/2 tsp salt
1/2 cup cold unsalted butter, cut into small pieces
1 large egg
1 tsp vanilla extract
For the filling:
1 cup mascarpone cheese
1/4 cup powdered sugar
1 tsp lemon zest
1 tsp lemon juice
1 tsp vanilla extract
Assorted fruits: strawberries, blueberries, raspberries, kiwi, peaches, etc.
Instructions
1. Make the crust:
In a food processor, mix together the flour, sugar, and salt until well combined.
Add in the cold butter and pulse until the mixture resembles coarse crumbs.
In a small bowl, whisk together the egg and vanilla extract. Pour it into the food processor and pulse until the dough comes together.
Remove the dough from the food processor and form it into a disk. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
2. Prepare the filling:
In a medium bowl, mix together the mascarpone cheese, powdered sugar, lemon zest, lemon juice, and vanilla extract until well combined.
Set aside the filling in the refrigerator until ready to use.
3. Assemble the tart:
Preheat the oven to 375°F (190°C).
Roll out the chilled dough on a floured surface to about 1/4 inch thickness.
Transfer the dough to a 9-inch tart pan with a removable bottom.
Gently press the dough into the pan, trimming off any excess dough.
Pierce the bottom of the crust with a fork and bake for 15-20 minutes, or until lightly golden brown.
Let the crust cool completely before filling it.
Spoon the prepared filling into the cooled crust and spread it evenly.
Arrange the assorted fruits on top of the filling in a decorative pattern.
Refrigerate the tart for at least 1 hour before serving.
4. Serve and enjoy!
This Italian fruit tart is best served chilled and can be enjoyed on its own or with a dollop of whipped cream. The combination of the buttery crust, creamy filling, and fresh fruits will surely impress your taste buds and leave you wanting more. Perfect for a summer picnic or a fancy dinner party, this Italian fruit tart recipe is a must-try for all dessert lovers.
