18 Italian Fruit Flan Recipe Discover Culinary Perfection!

Published on: Mar 17, 2024

Italian fruit flan is a classic dessert that is loved by many for its delicious combination of fresh fruit, creamy custard, and flaky pastry. Originating from Italy, this dessert has become a staple in many households and is often served at special occasions and gatherings. In this article, we will be sharing a professional and well-organized recipe for an Italian fruit flan that will surely impress your family and friends.

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Ingredients

For the pastry:

  • 1 1/2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/2 cup cold unsalted butter, cut into small pieces
  • 1 large egg, beaten
  • 2 tablespoons cold water

For the custard:

  • 1 1/2 cups whole milk
  • 1/4 cup granulated sugar
  • 3 large egg yolks
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract

For the topping:

  • 2 cups mixed fresh fruit (such as strawberries, blueberries, kiwi, and mango)
  • 1/4 cup apricot preserves

Instructions

Step 1: Prepare the pastry

To make the pastry, start by mixing the flour and sugar together in a large bowl. Add in the cold butter and use your hands to rub it into the flour mixture until it resembles coarse crumbs. Add in the beaten egg and water, and mix until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.

Step 2: Make the custard

In a saucepan, heat the milk and sugar over medium heat until it comes to a simmer. In a separate bowl, whisk together the egg yolks and cornstarch until smooth. Slowly pour the hot milk mixture into the egg mixture, whisking constantly. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens. Remove from heat and stir in the vanilla extract. Transfer the custard to a bowl and cover with plastic wrap, making sure the plastic wrap touches the surface of the custard to prevent a skin from forming. Refrigerate for at least 1 hour.

Step 3: Assemble the flan

Preheat your oven to 375°F. Roll out the chilled pastry on a floured surface and transfer it to a 9-inch tart pan. Press the pastry into the bottom and sides of the pan. Prick the bottom of the pastry with a fork and bake for 15-20 minutes, until golden brown. Let cool completely.

Once the pastry has cooled, pour the chilled custard into the crust and spread it evenly. Arrange the mixed fruit on top of the custard in a decorative pattern.

Step 4: Finish with a glaze

In a small saucepan, heat the apricot preserves over low heat until melted. Brush the glaze over the fruit to give it a shiny finish. Refrigerate the flan for at least 30 minutes before serving.

This Italian fruit flan is a perfect dessert for any occasion. The buttery pastry, creamy custard, and fresh fruit come together to create a delightful combination of flavors and textures. Give this recipe a try and impress your loved ones with your baking skills!

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18 italian fruit flan recipe Discover culinary perfection!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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