15 Italian Fruit Filled Cookies Recipe Dive Into Deliciousness!
Published on: Mar 17, 2024
These Italian fruit filled cookies, also known as "biscotti di frutta" in Italian, are a traditional treat that will transport you to the charming streets of Italy with just one bite. The combination of a tender cookie dough and a sweet, fruity filling makes them irresistible and perfect for any occasion. In this article, we will provide a step-by-step recipe for making these delectable cookies, as well as tips for customizing and storing them. Get ready to impress your family and friends with these authentic and mouth-watering Italian fruit filled cookies!
Main Ingredients: Sugar, Eggs, Oil, Milk, Flour, Baking Powder, Salt
If you love the tangy sweetness of lemon curd, then you'll love these Italian cookies filled with a creamy lemon filling. The combination of the buttery cookie and the zesty lemon is simply irresistible. These cookies are perfect for any occasion, whether it's a holiday party or just a sweet treat for yourself.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These soft and chewy cookies are made with almond paste, giving them a rich and nutty flavor. They are perfect for those who love a more subtle sweetness in their desserts. These cookies are also very easy to make, making them a great choice for a last-minute dessert option.
No Italian meal is complete without a plate of delicious meatballs. These meatballs are made with a combination of ground beef, pork, and veal, giving them a tender and flavorful texture. They are seasoned with Italian herbs and spices, making them the perfect addition to pasta dishes or served as an appetizer.
These soft and cake-like cookies are made with ricotta cheese, giving them a light and fluffy texture. They are sweetened with a touch of lemon and vanilla, making them a perfect dessert for any occasion. These cookies are also great for decorating, as they can be topped with colorful sprinkles or drizzled with chocolate.
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Italian Cream Filled Peach Cookies
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Butter, Lemon
These delicate cookies are filled with a sweet and creamy peach filling, giving them a burst of fruity flavor. The cookies are made with a simple dough, but the filling is what makes them truly special. They are perfect for summertime gatherings or as a light and refreshing dessert after a heavy meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Italian-style stuffed peppers are a must-try. They are filled with a flavorful mixture of ground beef, Italian herbs, and cheese, and then topped with a zesty marinara sauce. These peppers are a great low-carb and high-protein meal option that still packs in all the delicious flavors of traditional Italian dishes.
These simple yet delicious cookies are made with almond flour for a gluten-free option. They are lightly sweetened with honey and flavored with almond extract, giving them a delicate and nutty taste. These cookies are great for those with dietary restrictions or for anyone looking for a healthier dessert option.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These giant meatballs are sure to impress any meat lover. They are made with a combination of ground beef, pork, and veal, and are seasoned with Italian herbs and spices. These meatballs are perfect for a family dinner or for a big gathering, and they pair perfectly with a plate of spaghetti and marinara sauce.
This refreshing and colorful pasta salad is perfect for any summer BBQ or potluck. It's made with tri-color rotini, which adds a fun and festive touch, along with fresh ingredients like cherry tomatoes, cucumber, and mozzarella cheese. The dressing is a simple combination of olive oil, balsamic vinegar, and Italian herbs, making it a light and flavorful side dish.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
This creamy dish is made with cheese-filled ravioli and a rich and flavorful sauce. The sauce is made with heavy cream, parmesan cheese, and Italian herbs, making it a decadent and indulgent dish. This ravioli is perfect for a special occasion or for when you're craving a comforting and satisfying meal.
This hearty and comforting casserole is made with chicken, pasta, and a creamy tomato sauce. It's also loaded with vegetables like bell peppers, zucchini, and mushrooms, making it a well-rounded and nutritious meal. This casserole is perfect for a weeknight dinner or for feeding a crowd.
This soup is a staple in many Italian households and for good reason. It's hearty, flavorful, and loaded with vegetables and protein-rich lentils. The soup is seasoned with Italian herbs and spices, giving it that classic Italian taste. Serve it with a crusty loaf of bread for a complete and satisfying meal.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
This one-pan meal is a great option for busy weeknights. Italian sausages are baked with potatoes, peppers, onions, and Italian herbs, making it a complete and delicious dish. It's also perfect for meal prep, as it can be easily reheated for a quick and filling lunch or dinner.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
This classic Italian sauce is a must-try for any pasta lover. It's made with a combination of ground beef, pork, and veal, along with tomatoes, carrots, celery, and herbs. The sauce is slow-cooked for hours, allowing all the flavors to develop and create a rich and hearty sauce that pairs perfectly with your favorite pasta.
This easy one-pot meal is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. Italian sausage is cooked with pasta, tomatoes, and Italian herbs, creating a flavorful and satisfying dish. Plus, clean-up is a breeze with only one pot to wash!
This hearty and comforting soup is filled with pasta, beans, and vegetables, making it a complete meal in a bowl. It's also very versatile, as you can use any type of pasta or beans you have on hand. This soup is perfect for a cold winter's night or as a quick and easy dinner option.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
These traditional Italian Christmas cookies are filled with a sweet fig filling and flavored with citrus and spices. They are a bit time-consuming to make, but the end result is worth it. These cookies are a must-have for any holiday cookie platter or as a sweet treat for your loved ones.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan dinner is a game-changer when it comes to easy and delicious meals. Chicken breasts are seasoned with Italian herbs and baked with potatoes, cherry tomatoes, and green beans, creating a complete and flavorful meal with minimal effort. Plus, the clean-up is a breeze with only one pan to wash.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This soup is filled with chunks of tender beef, potatoes, and a variety of vegetables, making it a filling and nutritious meal. The broth is flavored with Italian herbs and a touch of red wine, giving it a rich and robust flavor. This soup is perfect for a cold winter's day or as a comforting meal when you're feeling under the weather.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
These colorful and flavorful kabobs are perfect for summertime grilling. Cubes of pork are marinated in an Italian dressing and then skewered with a variety of colorful vegetables. The result is a juicy and delicious meal that's perfect for a backyard BBQ or a weeknight dinner.
Ingredients and Tools
To make these delicious Italian fruit filled cookies, you will need the following ingredients and tools:
Ingredients:
All-purpose flour - 3 cups
Baking powder - 1 tablespoon
Salt - 1/2 teaspoon
Unsalted butter - 1 cup (room temperature)
Sugar - 1 cup
Eggs - 2 large
Vanilla extract - 1 teaspoon
Fruit preserves - 1 cup (your choice of flavor)
Tools:
Mixing bowls
Electric mixer
Baking sheets
Parchment paper
Cookie cutters
Basting brush
Step-by-Step Recipe
Now that you have all the necessary ingredients and tools, let's get started on making these scrumptious Italian fruit filled cookies!
Step 1: Preheat your oven
Preheat your oven to 375°F and line your baking sheets with parchment paper.
Step 2: Prepare the dough
In a mixing bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the eggs and vanilla extract, and mix until well combined. Gradually add in the dry ingredients and mix until a smooth dough forms.
Step 3: Roll out the dough
On a floured surface, roll out the dough to about 1/4 inch thickness. Use your cookie cutters to cut out desired shapes.
Step 4: Fill the cookies
Place half of the cookies on the lined baking sheets, leaving some space in between. Using a basting brush, lightly brush the edges of each cookie with water. This will help seal the cookies together. Spoon a small amount of fruit preserves onto the center of each cookie. Place another cookie on top and use a fork to press the edges together.
Step 5: Bake and cool
Bake the cookies for 12-15 minutes or until lightly golden. Let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Customization and Storage
These Italian fruit filled cookies can be customized to your liking by using different flavors of fruit preserves or adding in some nuts or chocolate chips to the dough. They can be stored in an airtight container at room temperature for up to 5 days, or in the freezer for up to 1 month.
Now that you have the perfect recipe for these delectable Italian fruit filled cookies, it's time to get baking! These cookies are sure to impress and become a staple in your dessert repertoire. Buon appetito!
