17 Italian Fruit Crostata Recipe Savor The Mouthwatering Goodness!
Published on: Mar 15, 2024
If you're looking for a delicious and authentic Italian dessert, look no further than this fruit crostata recipe. A crostata is a traditional Italian tart made with a buttery crust and filled with fresh fruit. It's the perfect dessert to showcase the flavors of the season and impress your friends and family. In this article, we'll walk you through all the steps to create a professional-level crostata that will have everyone asking for the recipe.
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Butter, Eggs
If you're craving a taste of Italy, look no further than this delicious Crostata della Nonna, also known as Italian Jam Crostata. This traditional Italian dessert is made with a buttery crust and filled with your favorite jam, creating a sweet and tangy treat that will transport you to the streets of Rome with every bite. The best part? This recipe is incredibly easy to make and requires just a few simple ingredients. So put on your apron and get ready to indulge in this delightful Italian delicacy.
No Italian feast is complete without a plate of perfectly seasoned and tender Italian meatballs. Whether you're serving them on top of a bed of spaghetti or enjoying them on their own, these meatballs are sure to be a crowd-pleaser. Made with a blend of ground beef, pork, and veal, these meatballs are full of flavor and are best served with a generous drizzle of tomato sauce. So roll up your sleeves and get ready to make these mouth-watering Italian meatballs that will have your taste buds dancing.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, it can be challenging to find delicious and satisfying meals that fit within the guidelines. But with these Keto Stuffed Peppers – Italian Style, you won't have to sacrifice flavor for your diet. These peppers are filled with a delicious mixture of ground beef, Italian seasonings, and mozzarella cheese, making for a hearty and healthy meal that will leave you feeling satisfied. So why not give this Italian twist on a classic dish a try and see just how tasty keto can be.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, bold flavors, then these Great Big Italian Meatballs are the recipe for you. These meatballs are larger than your average size and are packed with a combination of ground beef, pork, and veal, along with Italian seasonings and a generous amount of parmesan cheese. These meatballs are perfect for serving on top of spaghetti, in a meatball sub, or even on their own as a tasty appetizer. So give these meatballs a try and see why bigger is definitely better.
Who said salads have to be boring? This Italian Pasta Salad is anything but dull, with its flavorful blend of pasta, cherry tomatoes, olives, and salami, all tossed in a zesty Italian dressing. This dish is perfect for a summer barbecue, potluck, or as a side dish for any Italian-inspired meal. The best part? It can be made ahead of time, so all you have to do is toss it together and enjoy. So add some excitement to your next salad with this delicious and colorful Italian Pasta Salad.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're in the mood for some comfort food, look no further than this Creamy Italian Ravioli. This dish is loaded with cheesy ravioli, Italian sausage, and a creamy tomato sauce, creating a rich and indulgent meal that will warm you up from the inside out. This recipe is perfect for a cozy night in or as a dish to impress your friends and family. So grab a fork and get ready to dig into this creamy and delicious Italian-inspired dish.
When you're in need of a quick and easy meal that still packs a punch of flavor, this Italian Chicken Casserole is the answer. This dish is made with chicken, broccoli, and a creamy Italian sauce, all topped with a layer of buttery cracker crumbs. It's the perfect weeknight meal that can be thrown together in just a matter of minutes and is loved by both kids and adults alike. So next time you're in a rush, give this casserole a try and see just how tasty simplicity can be.
Soup lovers, rejoice! This Italian Lentil Soup is the perfect blend of hearty and healthy, making it a staple in any Italian household. Made with lentils, carrots, celery, and Italian seasonings, this soup is full of flavor and is the perfect dish for a chilly day. It can be served as a light lunch or as a starter for an Italian-inspired dinner. So grab a bowl and warm up with this delicious and comforting Italian Lentil Soup.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
This Italian Sausage Bake is a one-pan wonder that is sure to become a favorite in your household. It's loaded with Italian sausage, peppers, onions, and potatoes, all roasted to perfection in a tangy and flavorful marinade. This dish is perfect for a busy weeknight or as a dish to entertain guests, as it requires minimal effort but delivers maximum taste. So why not give this Italian spin on a classic bake a try and see how easy and delicious it is.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
For a taste of authentic Italian cuisine, try your hand at making this Traditional Italian Bolognese Sauce, also known as Ragu' alla Bolognese. This sauce is made with a combination of ground beef, pancetta, carrots, celery, and tomatoes, creating a rich and flavorful sauce that is perfect for topping on your favorite pasta dish. This recipe may take a bit of time, but the end result is well worth the effort. So channel your inner Italian and give this traditional Bolognese sauce a try.
If you're looking for a quick and easy meal that doesn't skimp on flavor, this One Pot Italian Sausage Pasta is the recipe for you. This dish is made with just one pot, meaning minimal cleanup, and is packed with spicy Italian sausage, tomatoes, and penne pasta, all cooked together in a flavorful broth. It's the perfect dish to satisfy your cravings for Italian food without spending hours in the kitchen. So skip the takeout and opt for this simple and tasty one-pot meal instead.
Another classic Italian soup that is a must-try is this Italian Pasta Fagioli Soup. This hearty soup is loaded with pasta, beans, vegetables, and Italian spices, making it a filling and flavorful meal that can be enjoyed any day of the week. It's a great way to sneak in some extra veggies and is perfect for a cozy night in. So get your soup spoons ready and try this delicious and comforting Italian-inspired soup.
Despite its name, this Classic Italian Wedding Soup has nothing to do with weddings. Instead, it's a delicious and comforting soup made with meatballs, spinach, and pasta, all simmering together in a flavorful broth. This soup is a staple in Italian-American households and is perfect for any occasion. Whether you're feeling under the weather or just in need of a warm and tasty meal, this soup is sure to hit the spot.
If you want to take your meatballs to the next level, give these Authentic Italian Meatballs a try. Made with a blend of ground beef, pork, and veal, along with Italian seasonings and a touch of parmesan cheese, these meatballs are full of flavor and are perfect for serving on top of spaghetti or as a tasty appetizer. So get ready to impress your friends and family with these authentic and delicious Italian meatballs.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
Sheet pan dinners are all the rage these days, and for a good reason – they're simple, delicious, and require minimal cleanup. This Sheet Pan Italian Chicken Dinner is no exception, with its blend of chicken, vegetables, and Italian seasonings all cooked together on one pan. It's a great way to get a healthy and flavorful meal on the table in no time, making it a perfect option for busy weeknights. So try out this sheet pan dinner and see just how easy and tasty it can be.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This Hearty Italian Beef and Vegetable Soup is another soup that proves just how comforting and delicious Italian cuisine can be. It's loaded with beef, vegetables, and Italian seasonings, creating a flavorful and filling soup that is perfect for a chilly day. This recipe is also great for using up any leftover vegetables you may have in your fridge, making it a budget-friendly option as well. So grab a spoon and enjoy this hearty and flavorful Italian-inspired soup.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Summer is the perfect time to fire up the grill, and these Italian Pork Kabobs with Summer Vegetables are the perfect addition to any barbecue. These kabobs are made with marinated pork, bell peppers, zucchini, and cherry tomatoes, all cooked to perfection on the grill and infused with delicious Italian flavors. They're a great option for a light and healthy meal that still packs a punch of flavor. So get your grill ready and give these Italian-inspired kabobs a try.
If you have a can of crescent dough lying around and are wondering what to do with it, this Italian Crescent Casserole is the answer. This dish is made with layers of crescent dough, Italian sausage, and cheese, creating a delicious and comforting casserole that is sure to be a hit with your family. It's also a great option for potlucks or parties, as it can easily be doubled or tripled to feed a crowd. So get ready to enjoy this cheesy and flavorful Italian-inspired casserole.
For those following a keto diet, these Keto Italian Meatballs are a must-try. Made with a blend of ground beef, pork, and veal, along with Italian seasonings and a touch of almond flour, these meatballs are full of flavor and are perfect for serving on top of zucchini noodles or with a side of cauliflower rice. They're a great option for satisfying your cravings for Italian food without breaking your diet. So give these keto-friendly meatballs a try and see just how tasty healthy eating can be.
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Italian Sausage with Pasta and Herbs
Main Ingredients: Italian Sausage, Olive Oil, Zucchini, Red Bell Pepper
Last but certainly not least is this Italian Sausage with Pasta and Herbs – a simple and delicious dish that is perfect for a quick weeknight meal. Made with Italian sausage, pasta, and a blend of Italian herbs, this dish is full of flavor and can be on the table in just 30 minutes. It's also a great option for using up any herbs you may have growing in your garden. So grab your skillet and give this tasty and effortless Italian-inspired dish a try.
Ingredients You'll Need
For the crust:
- All-purpose flour for the base of the crust
- Sugar for a touch of sweetness
- Salt to balance out the flavors
- Cold unsalted butter for a flaky texture
- Cold water to bind the dough together
For the filling:
- Fresh fruit of your choice, such as strawberries, peaches, or plums
- Sugar to sweeten the fruit
- Cornstarch to thicken the filling
- Lemon juice for a hint of acidity
- Egg wash to brush over the crust for a golden finish
Step-by-Step Instructions
1. Make the crust
To make the perfect crostata crust, start by mixing the flour, sugar, and salt in a bowl. Cut the cold butter into small cubes and add it to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. Gradually add the cold water and mix until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least an hour.
2. Prepare the filling
While the dough is chilling, prepare the fruit filling. Wash and chop the fruit into bite-sized pieces and place them in a large bowl. Add sugar, cornstarch, and lemon juice and toss to coat the fruit evenly.
3. Assemble the crostata
Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface into a circle about 12 inches in diameter. Transfer the dough to a parchment-lined baking sheet. Place the fruit filling in the center of the dough, leaving a 2-inch border around the edges. Fold the edges of the dough over the fruit, overlapping as needed. Brush the crust with egg wash for a beautiful golden color.
4. Bake and serve
Bake the crostata for 35-40 minutes, or until the crust is golden brown and the filling is bubbling. Let it cool for 10-15 minutes before serving. You can serve it warm or at room temperature, topped with a scoop of vanilla ice cream for a decadent touch.
Final Thoughts
This Italian fruit crostata is a versatile dessert that can be made with any seasonal fruit. With its buttery crust, juicy fruit filling, and beautiful presentation, it's sure to impress any crowd. So, next time you're in the mood for something sweet and satisfying, give this authentic Italian recipe a try and taste the delicious flavors of Italy in every bite. Buon appetito!
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