16 Italian Fruit Bread Panettone Recipe Deliciousness Awaits You!
Published on: Mar 16, 2024
If you're looking for a delicious and traditional Italian dessert to impress your friends and family this holiday season, look no further than panettone. This sweet and fluffy fruit bread is a staple in Italy during Christmas time and is gaining popularity all over the world. But why buy a pre-made panettone when you can make it at home with this authentic Italian fruit bread panettone recipe? With simple ingredients and easy-to-follow instructions, you can create a mouthwatering panettone that will have everyone asking for seconds.
Main Ingredients: Panettone, Eggs, White Sugar, Heavy Cream, Vanilla
If you're tired of the traditional Christmas desserts, why not try something new this year? This Panettone Bread Pudding with Spiced Orange Sauce is the perfect twist on a classic Italian Christmas bread. The combination of the rich, buttery panettone and the warm, spiced orange sauce is sure to be a crowd-pleaser.
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Christmas Panettone – Traditional Italian Fruit Bread...
Main Ingredients: White Flour, Active Dry Yeast, Water, Sugar, Salt
For those who want to keep it traditional, this Christmas Panettone recipe is a must-try. With its origins dating back to the 15th century in Milan, this sweet bread is typically enjoyed during the holiday season. It's filled with dried fruits and candied citrus peels, making it a delicious and festive treat.
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Panettone [Italian Christmas Bread]
Main Ingredients: Raisins, Light Rum, Hot Water, All Purpose Flour
If you're looking for a gluten-free and keto-friendly option, this Panettone recipe is perfect for you. Made with almond flour and erythritol, this Italian Christmas Bread is a guilt-free indulgence that won't derail your diet. Plus, it's just as delicious as the traditional version.
Main Ingredients: Active Dry Yeast, Ground Ginger, Inulin, Water, Sour
For those with dietary restrictions, it can be challenging to find festive desserts that fit their needs. This Gluten-Free & Keto Panettone is the perfect solution. Made with almond flour, this bread is not only gluten-free but also low-carb and keto-friendly.
This Christmas Panettone recipe is a great way to use up leftover panettone. Layered with vanilla custard and raspberries, this dessert is a delicious and creative way to repurpose your leftover bread. Plus, the beautiful red and white layers make it a festive addition to any holiday table.
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Christmas Panettone Layered Dessert
Main Ingredients: Panettone, Whole Milk, Cornstarch, Sweetened Condensed
If you're looking for a show-stopping holiday dessert, this Christmas Panettone Layered Dessert is sure to impress. Layered with chocolate cake, whipped cream, and candied oranges, this dessert not only looks beautiful but also tastes amazing. Plus, it's a great way to use up leftover panettone.
If you love the taste of panettone but want a more individualized dessert option, these Mini Panettone Christmas Cakes are perfect for you. Made in muffin tins, these cakes are filled with chocolate chips and dried cranberries and topped with a vanilla glaze. They're perfect for sharing and make a great gift for friends and family.
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Chocolate Chip Panettone - Italian Christmas Bread
Main Ingredients: All Purpose Flour, Chocolate Chips, Fruit, Vanilla
Chocolate lovers, rejoice! This Chocolate Chip Panettone recipe is a delicious twist on the classic Italian Christmas bread. Filled with chocolate chips and topped with a chocolate glaze, this bread is sure to satisfy your sweet tooth. Plus, it's a great way to use up leftover panettone.
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Italian Panettone
Main Ingredients: Warm Water, Active Dry Yeast, All Purpose Flour, Golden
If you want to keep it simple and stick to the traditional recipe, this Italian Panettone is the way to go. Made with candied citrus peels and raisins, this bread is a delicious and festive addition to any holiday meal. Serve it with a cup of hot cocoa for the ultimate winter treat.
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Easy Holiday Panettone Layer Cake
Main Ingredients: Panettone, Crushed Pineapple, Whipped Cream, Powdered
This Easy Holiday Panettone Layer Cake is a great option for those who want to make a big impression without spending hours in the kitchen. Made with pre-made panettone, this cake is layered with whipped cream and cranberry sauce for a festive and delicious dessert.
If you're feeling ambitious and want to make your own panettone from scratch, this Easy Homemade Italian Christmas Bread Panettone recipe is for you. Don't be intimidated by the long list of ingredients – this bread is surprisingly easy to make, and the end result is worth the effort.
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Overnight Panettone-Eggnog French Toast
Main Ingredients: Panettone, Eggnog, Large Eggs, Sugar, Salt, Nutmeg
Looking for a festive breakfast option? This Overnight Panettone-Eggnog French Toast is the perfect way to start your Christmas morning. The combination of panettone and eggnog makes this French toast extra rich and flavorful. And the best part? You can prepare it the night before, making it a stress-free breakfast option.
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Peach Panettone Parfaits with Mascarpone Cream
Main Ingredients: Mascarpone Cheese, Sugar, Amaretto, Heavy Whipping
If you're looking for a lighter dessert option, these Peach Panettone Parfaits with Mascarpone Cream are perfect for you. Layered with peaches, panettone, and a mascarpone cream, these parfaits are a refreshing and delicious way to end a holiday meal.
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Eggnog French Toast Bake with Panettone & Brioche
Main Ingredients: Eggs, Eggnog, Sugar, Canela, Salt, Brioche, Panettone
Want to take your French toast game to the next level? This Eggnog French Toast Bake with Panettone & Brioche combines two types of bread for an extra indulgent breakfast option. Plus, the addition of eggnog gives it a festive twist.
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Buttermilk Panettone French Toast with Cranberry...
Main Ingredients: Fresh Cranberries, Dark Brown Sugar, Orange Peel
If you're a fan of sweet and savory combinations, this Buttermilk Panettone French Toast with Cranberry Butter is a must-try. The tangy buttermilk adds a unique flavor to the French toast, while the cranberry butter adds a delicious and festive touch.
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Find the ultimate foodie gift with Selfridges...
Main Ingredients: Panettone, Heavy Cream, Whole Milk, Sugar, Vanilla
If you're still searching for the perfect gift for the foodie in your life, look no further than Selfridges' selection of panettone. Featuring artisanal and luxury options, these panettone make for a great gift that's sure to impress.
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Panettone (Italian Christmas Bread)
Main Ingredients: All Purpose Flour, Instant Yeast, Lukewarm Water, Large
If you're looking for a classic and no-fuss recipe, this Panettone is the one for you. Made with flour, yeast, and butter, this bread is simple yet delicious. Serve it with a cup of coffee or glass of wine for a perfect holiday treat.
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Panettone Bread Pudding
Main Ingredients: Panettone, Eggs, Double Cream, Full Fat Milk, Liqueur
If you're a fan of bread pudding, you have to try this Panettone Bread Pudding recipe. The combination of cinnamon, nutmeg, and rum makes for a decadent and flavorful dessert. Plus, it's a great way to use up leftover panettone.
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Panettone stuffing with orange clementines using...
Main Ingredients: Panettone, Bread, Onion, Clementine, Eggs, Flat Leaf
Looking for a unique and delicious stuffing recipe? This Panettone stuffing with orange clementines is a flavorful and festive option. The combination of panettone, sage, and orange clementines gives this stuffing a delicious and unexpected twist.
If you're a fan of traditional Christmas pudding, this Italian Christmas pudding cake is a must-try. Made with panettone, brown sugar, and rum, this cake is rich, moist, and full of holiday flavors. Serve it with a vanilla custard or spiced whipped cream for a truly festive dessert.
Ingredients
For the Sponge:
1/2 cup lukewarm water
2 1/4 teaspoons active dry yeast
1/4 cup all-purpose flour
For the Dough:
3 1/2 cups all-purpose flour
3/4 cup granulated sugar
1/2 cup unsalted butter, softened
4 large eggs
1/4 cup lukewarm water
1 teaspoon salt
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 cup raisins
1/2 cup candied orange peel
1/2 cup candied lemon peel
Instructions
Making the Sponge:
In a small bowl, mix together the lukewarm water, active dry yeast, and 1/4 cup of flour. Cover with plastic wrap and let it sit for 30 minutes to activate the yeast.
In a large mixing bowl, combine the remaining 3 1/2 cups of flour, sugar, butter, eggs, lukewarm water, salt, vanilla extract, and almond extract. Mix until well combined.
Add the activated sponge to the dough mixture and mix until a soft and sticky dough forms. If the dough is too dry, add a little more lukewarm water.
Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 2 hours.
Assembling and Baking the Panettone:
After the dough has risen, punch it down and knead in the raisins, candied orange peel, and candied lemon peel.
Shape the dough into a round loaf and place it in a greased panettone mold or a 6-inch round cake pan lined with parchment paper.
Cover and let the dough rise for another 1-2 hours.
Preheat your oven to 375°F (190°C). Bake the panettone for 40-45 minutes or until golden brown.
Let the panettone cool for 10 minutes before removing it from the mold or pan.
Serve warm or at room temperature. Enjoy your homemade panettone with a cup of hot cocoa or coffee.
This Italian fruit bread panettone recipe is perfect for any occasion, not just Christmas. It also makes a great gift for your loved ones. So why not give it a try and experience the deliciousness of homemade panettone? Your taste buds will thank you.
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