19 Italian Frozen Custard Recipe You Won't Believe The Taste!

Published on: Mar 15, 2024

If you're looking for a cool and creamy treat, look no further than Italian frozen custard. This delicious dessert is a close cousin to traditional ice cream, but with a smoother and denser texture that is sure to please your taste buds. Making your own Italian frozen custard may seem daunting, but with this simple and delicious recipe, you'll be enjoying a scoop (or two) in no time. So grab your ingredients and let's get started! Italian frozen custard recipe coming right up.

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If you're a fan of Italian cuisine, then you won't want to miss out on these mouth-watering Italian Meatballs. Made with a blend of ground beef, pork, and veal, these meatballs are packed with flavor and perfect for any occasion. Whether you're looking for a hearty dinner on a chilly night or a crowd-pleasing appetizer for your next party, these meatballs are sure to be a hit.
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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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Looking for a fun twist on the classic Italian meatball? These Great Big Italian Meatballs are just what you need. Made with a mixture of ground beef, Italian sausage, and breadcrumbs, these meatballs are extra juicy and flavorful. Serve them up on a bed of spaghetti and your family will be asking for seconds.
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National Frozen Custard Day | Orange Vanilla Frozen...

Main Ingredients: Cornstarch, Whole Milk, Large Eggs, Sugar, Kosher Salt
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Did you know that August 8th is National Frozen Custard Day? Celebrate in style with this delicious Orange Vanilla Frozen Custard. Made with fresh oranges and vanilla bean, this frozen treat is creamy, tangy, and oh-so-irresistible. Serve it up in a cone or make it into a decadent milkshake, either way, you won't be disappointed.
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Frozen Custard

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If you've never tried frozen custard before, you're in for a treat. This rich and creamy dessert is made with a combination of cream, sugar, and egg yolks, giving it a silky smooth texture that's hard to resist. Take it to the next level by adding in your favorite mix-ins like chocolate chips or fresh fruit.
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Looking for a soup that's hearty and comforting? Look no further than this Classic Italian Wedding Soup. Made with homemade meatballs, pasta, and a flavorful broth, this soup is sure to warm you up from the inside out. It's the perfect meal for a cold winter night or when you're feeling under the weather.
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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Following a keto diet doesn't mean you have to give up your favorite Italian flavors. These Keto Stuffed Peppers are a delicious and low-carb alternative to traditional stuffed peppers. Made with ground beef, Italian seasoning, and cauliflower rice, these peppers are packed with flavor and nutrients. Plus, they're easy to make and perfect for meal prep.
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For a truly authentic Italian experience, try making these Authentic Italian Braciole. This dish is made with thin slices of beef that are stuffed with a flavorful mixture of breadcrumbs, herbs, and cheese. It's then simmered in a rich tomato sauce for maximum flavor and tenderness. Serve it over pasta or with a side of roasted vegetables for a complete meal.
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Italian Almond Paste Cookies

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Looking for a sweet treat with a touch of Italian flair? These Italian Almond Paste Cookies are just what you need. Made with almond paste, these cookies are soft, chewy, and oh-so-delicious. They're perfect for a holiday cookie exchange or as a special treat for yourself.
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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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Skip the frozen meatballs and make your own Homemade Italian Meatballs instead. These meatballs are easy to make and full of flavor thanks to a combination of ground beef, pork, and spices. Serve them up with your favorite pasta and sauce for a classic Italian meal.
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Creamy Italian Ravioli

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Ravioli lovers, rejoice! This Creamy Italian Ravioli is sure to satisfy your cravings. Made with a creamy and flavorful tomato sauce and filled with a blend of cheese and herbs, these ravioli are the definition of comfort food. Top it off with some freshly grated parmesan cheese for an extra indulgent meal.
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On a keto diet but still craving some Italian comfort food? These Keto Italian Meatballs are here to save the day. Made with a blend of ground beef and pork rinds instead of breadcrumbs, these meatballs are low-carb and full of flavor. Serve them up with zucchini noodles for a complete keto-friendly meal.
If you're looking for a delicious and elegant appetizer for your next party, these Italian Sausage-Stuffed Mushrooms are a must-try. Made with a flavorful mixture of sausage, herbs, and cheese, these mushrooms are bursting with flavor in every bite.
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Quick and Easy Italian Meatballs

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Short on time but still want to enjoy a homemade Italian meal? These Quick and Easy Italian Meatballs are here to save the day. Made with simple ingredients and ready in just 30 minutes, these meatballs are perfect for busy weeknights. Serve them up with your favorite pasta and sauce for a quick and satisfying meal.
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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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Hearty Italian Beef and Vegetable Soup

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Italian Pork Kabobs with Summer Vegetables

Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
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Fire up the grill and try making these Italian Pork Kabobs with Summer Vegetables. Made with marinated pork and a variety of colorful vegetables, these kabobs are perfect for a summer cookout and easy to customize with your favorite veggies. Serve them up with a side of pasta or rice for a complete meal.

If you're looking for a cool and creamy treat, look no further than Italian frozen custard. This delicious dessert is a close cousin to traditional ice cream, but with a smoother and denser texture that is sure to please your taste buds. Making your own Italian frozen custard may seem daunting, but with this simple and delicious recipe, you'll be enjoying a scoop (or two) in no time. So grab your ingredients and let's get started! Italian frozen custard recipe coming right up.

Ingredients You'll Need:

Gelato Base

Eggs - 6 large eggs Sugar - 1 cup Whole Milk - 2 cups Heavy Cream - 1 cup Salt - 1/4 teaspoon Vanilla Extract - 2 teaspoons

Optional Flavorings

Chocolate Chips Fresh Fruit Nuts Now that you have all your ingredients ready, it's time to start making your Italian frozen custard. The key to a smooth and creamy texture is making sure your gelato base is ice cold before churning. You can achieve this by chilling your ingredients in the fridge for a few hours or overnight. Start by separating the egg yolks from the whites. In a large mixing bowl, beat the egg yolks and sugar until they are light and pale in color. This will take about 2-3 minutes. In a saucepan, heat the milk, cream, and salt until it just begins to boil. Remove the pan from heat and slowly pour the hot milk mixture into the egg yolks, whisking constantly. This step is important to prevent the eggs from scrambling. Next, return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon. This will take about 10-12 minutes. Once it reaches the desired consistency, remove from heat and stir in the vanilla extract. Let the mixture cool completely in the fridge, preferably overnight. Once your gelato base is chilled, you can start churning it in your ice cream maker according to the manufacturer's instructions. This is where you can add in your optional flavorings like chocolate chips, fresh fruit, or nuts to give your Italian frozen custard an extra kick of flavor. Once the custard is churned, transfer it to a freezer-safe container and freeze for at least 4 hours. Serve your delicious Italian frozen custard in waffle cones or bowls and enjoy the creamy goodness. This recipe is sure to be a hit with your family and friends, and they'll be asking for seconds in no time. So why wait? Start making your own Italian frozen custard today and indulge in a taste of Italy right in your own home.
19 italian frozen custard recipe You won't believe the taste!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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