19+ Italian Frittata Recipes Ignite Your Passion For Cooking!
Published on: Mar 4, 2024
The frittata is a staple in Italian cuisine, and for good reason. This versatile dish can be served for breakfast, lunch, or dinner, and is perfect for using up any leftover ingredients in your fridge. While there are many variations of this classic dish, here are a few Italian frittata recipes that are sure to impress.
Main Ingredients: Yellow Onion, Garlic Cloves, Red Capsicum, Asparagus
Looking for a healthy and delicious breakfast option? Look no further than this Organic Italian Frittata with Asparagus. This recipe combines the creamy goodness of eggs with the fresh crunch of asparagus, all cooked to perfection in a cast iron skillet. It's the perfect way to start your day.
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Italian Frittata
Main Ingredients: Olive Oil, Eggs, Vegetables, Chopped Fresh Herbs
Frittatas are a staple in Italian cuisine, and for good reason. They're simple to make, customizable, and oh-so-delicious. This classic Italian Frittata recipe is a must-try for any frittata lover. With just a handful of ingredients, you can create a flavorful and satisfying dish that's perfect for breakfast, lunch, or dinner.
If you're short on time but still want a tasty meal, this Easy Italian Frittata is the perfect solution. With just five ingredients, you can whip up this dish in no time. Simply sauté your favorite veggies, add in some eggs, and bake it all together for a quick and tasty meal that the whole family will love.
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Italian Frittata With Spinach and Peas
Main Ingredients: Extra Virgin Olive Oil, Red Onion, Baby Spinach Leaves
For a frittata that's full of flavor and packed with nutrients, try this Italian Frittata with Spinach and Peas. The combination of spinach, peas, and eggs creates a dish that's both delicious and nutritious. Plus, it's a great way to sneak in some extra veggies for picky eaters.
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Italian Frittata With Sausage, Red Peppers, Potatoes,...
Main Ingredients: Olive Oil, Red Pepper, Russet Potatoes, Gluten, Onion
This Italian Frittata is a hearty and satisfying meal that's perfect for any time of day. With the addition of sausage, red peppers, potatoes, and onions, this frittata is bursting with flavor and texture. It's a great way to use up leftover veggies and create a meal that's both delicious and budget-friendly.
Italian Meatballs are a classic dish that never goes out of style. And with this recipe, you can recreate that classic Italian flavor in your own kitchen. These meatballs are tender, juicy, and full of flavor. Serve them up with your favorite pasta and sauce for a meal that's sure to please.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Looking for a meatball recipe that's bigger and better than the rest? These Great Big Italian Meatballs are just what you need. Made with a blend of ground beef, pork, and veal, these meatballs are juicy and flavorful. And since they're oven-baked, you won't have to worry about standing over a hot stove to cook them.
Italian wedding soup is a classic dish that's perfect for chilly days. With a flavorful broth, tender meatballs, and fresh spinach, this soup is both hearty and comforting. Plus, it's a great way to use up leftover veggies and create a meal that's both delicious and nutritious.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Italian-style stuffed peppers are a must-try. They're filled with a flavorful mixture of ground beef, Italian seasoning, and cheese, making them a satisfying and keto-friendly meal. Serve them up with a side salad for a complete and delicious dinner.
Braciole is a traditional Italian dish that's sure to impress your dinner guests. This recipe uses thinly sliced beef, stuffed with a mixture of breadcrumbs, cheese, and herbs, then rolled up and cooked in a flavorful tomato sauce. It's a labor of love, but the end result is worth it.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like homemade meatballs, and this recipe for Homemade Italian Meatballs is sure to become a family favorite. Made with a blend of beef, pork, and veal, these meatballs are full of flavor and just the right amount of seasoning. Serve them up with your favorite pasta and sauce for a hearty and delicious meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian Almond Paste Cookies are a delicious and unique dessert option. Made with almond paste, these cookies are soft and chewy, with a slightly crisp exterior. They're perfect for dipping in coffee or enjoying on their own as a sweet treat.
This Italian Pasta Salad is a great side dish for any summer barbecue or potluck. With a variety of colorful veggies, tangy Italian dressing, and a sprinkle of cheese, this salad is both delicious and satisfying. It's a great way to add some veggies into your meal and create a dish that's both tasty and nutritious.
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Hearty Italian Frittata
Main Ingredients: Egg Whites, Large Eggs, Water, Chicken Sausages, Onion
If you want a frittata that's packed with protein and flavor, this Hearty Italian Frittata is the way to go. Made with a combination of eggs, sausage, and cheese, this frittata is filling and delicious. Serve it up for breakfast, lunch, or dinner for a meal that's sure to please.
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Veggie-Sausage Italian Frittata
Main Ingredients: Large Eggs, Provolone Cheese, Minced Fresh Basil, Salt
For a vegetarian twist on the classic Italian frittata, try this Veggie-Sausage Italian Frittata. Made with vegetarian sausage, bell peppers, and onions, this frittata is full of flavor and texture. It's a great way to get in some extra veggies and create a meal that's both delicious and nutritious.
Casseroles are a great way to feed a crowd, and this Italian Crescent Casserole is no exception. With layers of crescent rolls, ground beef, sauce, and cheese, this casserole is a hearty and delicious meal that's great for potlucks or family dinners. Plus, it's easy to customize with your favorite Italian flavors.
If you're looking for a keto-friendly meatball recipe, these Keto Italian Meatballs are a must-try. Made with a blend of ground beef, pork, and almond flour, these meatballs are low-carb and packed with flavor. Serve them up with your favorite keto-friendly sauce for a satisfying and delicious meal.
These Italian Sausage-Stuffed Mushrooms are a tasty and easy appetizer option for any occasion. With a savory sausage and cheese filling, these mushrooms are sure to be a hit with your guests. Plus, they're a great way to sneak in some extra veggies and create a dish that's both delicious and nutritious.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want a delicious and satisfying meal, these Quick and Easy Italian Meatballs are the perfect solution. Made with just a handful of ingredients, these meatballs are full of flavor and can be ready in just 30 minutes. Serve them up with your favorite pasta and sauce for a quick and tasty dinner.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
Sheet pan dinners are a great way to create a flavorful and easy meal with minimal clean-up. This Sheet Pan Italian Chicken Dinner is no exception. With chicken, veggies, and seasonings all cooked together on one pan, this meal is both delicious and convenient. Plus, it's a great way to add some variety to your dinner rotation.
Frittata di Patate e Cipolle (Potato and Onion Frittata)
Ingredients:
6 large eggs
2 medium potatoes
1 small onion
1/4 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper to taste
This simple yet delicious frittata is a popular choice in many Italian households. The combination of potatoes and onions creates a hearty and satisfying dish that is perfect for any meal of the day. To make this frittata, start by peeling and dicing the potatoes into small cubes. Heat the olive oil in a large non-stick skillet over medium heat, and add the potatoes and onions. Cook until the potatoes are tender and lightly browned, then season with salt and pepper.
In a separate bowl, beat the eggs and grated Parmesan cheese together. Pour the egg mixture over the potatoes and onions in the skillet, and stir gently to evenly distribute the ingredients. Cook for about 5 minutes, or until the eggs are set on the bottom. Then, place the skillet under a broiler for 2-3 minutes, or until the top of the frittata is golden brown and the eggs are fully cooked.
This frittata can be served hot, warm, or even cold, making it a great dish to make ahead of time for a quick and easy meal. You can also add in other ingredients such as spinach, mushrooms, or bell peppers to add more flavor and nutrition to this classic recipe.
Frittata con Prosciutto e Formaggio (Prosciutto and Cheese Frittata)
Ingredients:
6 large eggs
4 slices of prosciutto
1/2 cup shredded mozzarella cheese
1/4 cup chopped fresh herbs (such as parsley, basil, or chives)
2 tablespoons butter
Salt and pepper to taste
This indulgent frittata is perfect for a special brunch or dinner. It combines the salty and savory flavors of prosciutto and cheese with the freshness of herbs, creating a delicious and elegant dish. To make this frittata, start by beating the eggs in a bowl and seasoning with salt and pepper.
In a large non-stick skillet, melt the butter over medium heat and add the prosciutto. Cook until slightly crisp, then add the beaten eggs to the skillet. Sprinkle the shredded mozzarella cheese and chopped herbs over the top of the eggs, and cook for about 5 minutes, or until the bottom is set.
Place the skillet under a broiler for 2-3 minutes, or until the eggs are fully cooked and the top is golden brown. Serve this frittata hot, and garnish with extra herbs for a beautiful presentation.
These are just a few of the many delicious Italian frittata recipes out there. Get creative and experiment with different ingredients to make your own unique frittata! The possibilities are endless, and no matter what you choose, this classic dish is sure to be a hit at your next meal.
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