19 Italian Frijole Recipe You Won't Believe The Taste!
Published on: Mar 15, 2024
If you're a fan of hearty, flavorful dishes, then this Italian Frijole recipe is a must-try. This traditional dish from the Emilia-Romagna region of Italy is known for its simplicity and use of fresh, quality ingredients. With a base of creamy white beans, rich pancetta, and fragrant herbs, this dish is the epitome of comfort food. In this article, we'll walk you through the steps to create this delicious and authentic Italian dish in your own kitchen.
Main Ingredients: Olive Oil, Red Pepper, Onion, Plain Dry Bread Crumbs
Beef braciole is a classic Italian dish that is sure to impress. Tender slices of beef are stuffed with a flavorful filling and cooked in a rich tomato sauce until they are melt-in-your-mouth delicious. This dish is perfect for a special occasion or a cozy family dinner. Try out one of these top 20 beef braciole recipes and bring a taste of Italy to your dinner table.
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Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
This traditional Italian beef braciole recipe is a must-try for any meat lover. Thinly sliced beef is filled with a delicious mix of breadcrumbs, herbs, and cheese, then rolled up and braised in a flavorful tomato sauce. The result is tender, juicy, and packed with flavor. Serve over your favorite pasta or with crusty bread to soak up all the delicious sauce.
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Italian Beef Braciole (Stuffed Flank Steak)
Main Ingredients: Water, Butter, Stuffing, Flank Steak, Olive Oil
If you're looking for a show-stopping dish, this stuffed flank steak braciole is the one for you. A whole flank steak is butterflied and stuffed with a savory filling of prosciutto, cheese, and herbs, then rolled up and roasted to perfection. The end result is a beautiful spiral of tender beef and flavorful filling that is sure to impress your guests.
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Italian Beef Braciole over Zoodles – Keto and Low Carb
Main Ingredients: Top Round Roast, Crushed Tomatoes, Garlic, Parmesan
If you're following a keto or low-carb diet, you don't have to miss out on the deliciousness of beef braciole. This recipe uses zucchini noodles as a low-carb alternative to pasta, and the result is just as delicious. Tender beef rolls are filled with a savory mix of cheese and herbs and simmered in a rich tomato sauce, served over zoodles for a hearty and satisfying meal.
For a truly authentic Italian beef braciole, look no further than this recipe. Thin slices of beef are pounded thin and stuffed with a flavorful mixture of breadcrumbs, cheese, and herbs, then rolled up and simmered in a rich tomato sauce until tender. This dish is a classic for a reason and deserves a spot on your dinner table.
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Braciole di Manzo (Italian Beef Rolls in Tomato Sauce)
Main Ingredients: Beef Top Round, Salt, Freshly Ground Black Pepper
This mouth-watering recipe for braciole di manzo is a must-try for any Italian food lover. Thinly sliced beef is filled with a delicious mixture of breadcrumbs, herbs, and cheese, then rolled up and cooked in a rich and flavorful tomato sauce. The result is tender, juicy, and packed with flavor.
If you've ever visited Chicago, you've probably heard of the famous Italian beef sandwich. This recipe brings the flavors of the Windy City to your kitchen with tender slices of beef, slow-cooked in a savory broth and served on crusty Italian bread with giardiniera for a spicy kick. This sandwich is a true Chicago staple that you won't want to miss.
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Instant Pot Braciole (Or Stovetop)
Main Ingredients: Top Round Steak, Pecorino Romano Cheese, Italian Bread
For a quick and easy beef braciole recipe, try using your Instant Pot. This recipe gives you the option to cook the beef in the Instant Pot or on the stovetop, so you can choose whichever method you prefer. Tender beef rolls are filled with a flavorful mix of breadcrumbs and herbs and cooked in a rich tomato sauce for a delicious and satisfying meal.
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Braciole
Main Ingredients: Flank Steak, Parmesan Cheese, Bread Crumbs, Italian
This classic braciole recipe uses a simple but delicious filling of breadcrumbs, cheese, and herbs to create a flavorful and tender dish. The beef is rolled up and simmered in a rich tomato sauce until it is melt-in-your-mouth delicious. Serve with your favorite pasta or crusty bread for a hearty and satisfying meal.
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ITALIAN STUFFED BEEF BRACIOLE
Main Ingredients: Round Tip Roast, Pine Nuts, Raisins, Pecorino Cheese
For a twist on the classic beef braciole, try this stuffed version. Thinly sliced beef is filled with a savory mixture of prosciutto, cheese, and herbs, then rolled up and simmered in a flavorful tomato sauce. This dish is perfect for a special occasion or a cozy family dinner.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
This hearty and comforting Italian beef stew is sure to warm you up on a cold day. Tender chunks of beef are slow-cooked with vegetables and Italian herbs in a rich tomato broth until they are melt-in-your-mouth delicious. Serve with crusty bread for a complete and satisfying meal.
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Baked Italian Beef Sliders
Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
If you're looking for a fun and delicious party food, these baked Italian beef sliders are the perfect choice. Tender slices of beef are piled onto slider buns with melty cheese and baked until warm and toasty. These sliders are sure to be a hit at your next gathering.
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Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
This recipe is perfect for using up any leftover beef from your beef braciole dinner. Tender slices of beef are combined with vegetables and simmered in a rich and flavorful broth for a delicious and hearty soup. This soup is easy to make and perfect for a quick and satisfying meal.
Risotto is a classic Italian dish that is taken to the next level with the addition of tender slices of beef. This recipe combines the creamy and savory flavors of risotto with the rich and delicious taste of beef braciole for a truly satisfying meal. Serve with a side of vegetables for a complete and balanced dish.
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Sunday Gravy
Main Ingredients: Lean Beef, Pork Tenderloin, Sweet Italian Sausage
This recipe for Sunday gravy is a must-try for any Italian food lover. Tender chunks of beef are simmered in a rich and flavorful tomato sauce until they are melt-in-your-mouth delicious. The longer you let this dish cook, the more tender and flavorful the beef will become. Serve with your favorite pasta for a delicious and comforting meal.
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Sicilian Braciole
Main Ingredients: Italian Style Bread Crumbs, Grated Parmesan, Provolone
This Sicilian-style braciole recipe is a delicious and unique twist on the classic dish. Thinly sliced beef is filled with a flavorful mixture of breadcrumbs, cheese, and herbs, then rolled up and slow-cooked in a savory tomato sauce. The result is tender, juicy, and packed with flavor.
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Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
This Italian beef ragu is a hearty and satisfying meal that is perfect for a cozy night in. Tender chunks of beef are slow-cooked with vegetables and herbs in a rich tomato sauce until they are melt-in-your-mouth delicious. Serve over your favorite pasta for a complete and comforting dish.
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Low-Carb Italian Beef Bake
Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian
If you're following a low-carb or keto diet, this Italian beef bake is the perfect recipe for you. Tender slices of beef are layered with a mixture of cheese, herbs, and tomato sauce, then baked for a delicious and satisfying low-carb meal. Serve with a side of vegetables or a salad for a complete and well-balanced dish.
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Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
This hearty and wholesome Italian beef and vegetable soup is the perfect dish for a cold day. Tender chunks of beef are simmered with a variety of vegetables and Italian herbs in a rich tomato broth until they are melt-in-your-mouth delicious. This soup is easy to make and perfect for a comforting and satisfying meal.
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Italian Braciole
Main Ingredients: Olive Oil, Pancetta, Sweet Onion, Crushed Red Pepper
This classic Italian braciole recipe is a must-try for any meat lover. Thinly sliced beef is pounded thin and filled with a flavorful mixture of breadcrumbs, cheese, and herbs, then rolled up and simmered in a rich tomato sauce until tender. Serve with your favorite pasta or crusty bread for a delicious and satisfying meal.
Ingredients You'll Need
To make this Italian Frijole recipe, you'll need to gather the following ingredients:
1. White Beans
The star of this dish is the white beans. Look for dried cannellini beans or white kidney beans at your local grocery store. Make sure to soak the beans overnight before cooking to achieve a tender and creamy texture.
2. Pancetta
Pancetta, a type of Italian cured pork belly, adds a rich and savory flavor to this dish. You can find pancetta at most delis or Italian markets. If you can't find pancetta, you can substitute with bacon.
3. Fresh Herbs
Fresh herbs are essential in Italian cuisine, and this dish is no exception. You'll need fresh thyme, rosemary, and bay leaves to infuse the dish with their fragrant flavors.
4. Onion and Garlic
These aromatic vegetables are the building blocks of many Italian dishes. They add depth and flavor to the dish.
5. Olive Oil
Choose a good quality extra virgin olive oil for this dish. It adds a fruity and peppery flavor to the beans.
6. Salt and Pepper
Seasoning with salt and pepper is crucial to enhance the flavors of the dish.
Instructions
1. Soak the Beans
The first step to making this dish is to soak the beans overnight. This will help reduce the cooking time and make the beans more tender.
2. Cook the Pancetta and Vegetables
In a large pot, cook the pancetta until it turns golden and crispy. Then, add in the chopped onion, garlic, and herbs. Cook until the vegetables are soft and fragrant.
3. Add the Beans and Cook
Drain and rinse the soaked beans before adding them to the pot. Mix well with the pancetta and vegetables. Add enough water to cover the beans, and bring to a boil. Reduce the heat and let the beans simmer for about an hour or until they are tender.
4. Season and Serve
Once the beans are cooked, remove the bay leaves and thyme sprigs. Season with salt and pepper to taste. Serve the Italian Frijole hot, garnished with fresh herbs and a drizzle of olive oil.
In conclusion, this Italian Frijole recipe is a simple and delicious dish that will transport you to the beautiful countryside of Italy. With its creamy beans, rich pancetta, and fragrant herbs, it's a hearty and satisfying meal that you can enjoy any time of the year. Try it out and impress your family and friends with your Italian cooking skills!