Ingredients
- 5 1/2 cups squid cleaned and cut into rings
- 1333 cups all purpose flour
- 1 cup white wine
- 2 eggs
- 2 teaspoons oil
- salt
- freshly ground pepper
- 2 tablespoons parsley chopped
- 1/2 lemon
- oil for deep frying
Italian cuisine is known for its bold and flavorful dishes, and one of its most beloved dishes is fried squid. This classic Italian recipe has been passed down for generations and has gained popularity all over the world. The combination of tender squid, crispy coating, and zesty flavors make it a fan favorite. If you're looking to add some Italian flair to your cooking, look no further than this delicious Italian fried squid recipe.
Jump to RecipeTo start, make sure the squid is thoroughly cleaned and cut into rings. Pat the squid dry with a paper towel to remove any excess moisture.
In a shallow dish, mix together the all-purpose flour, salt, black pepper, and garlic powder. This will be the coating for the squid.
Heat a large skillet over medium-high heat and add the olive oil. Dip each piece of squid into the flour mixture, making sure it is coated on all sides. Place the coated squid into the hot skillet and cook for 2-3 minutes, until golden brown and crispy.
In a small bowl, mix together the mayonnaise, lemon juice, lemon zest, Italian seasoning, and red pepper flakes. This tangy sauce will be the perfect accompaniment to the fried squid.
Once the squid is cooked and crispy, remove it from the skillet and place it on a plate lined with paper towels to drain any excess oil. Serve the fried squid hot with the prepared sauce on the side for dipping. Enjoy this delicious Italian fried squid recipe as an appetizer or as a main dish with a side of pasta or salad.
Ingredients