16 Italian Fried Rice Balls Recipe Experience Flavor Like Never Before!
Published on: Mar 15, 2024
Rice balls, also known as arancini, are a popular Italian dish that originated in Sicily. These crispy, golden balls of rice are typically filled with a variety of savory ingredients, making them a delicious and filling snack or meal. While there are many variations of rice balls, the basic recipe remains the same. In this article, we will be sharing a traditional Italian fried rice balls recipe that is sure to satisfy your cravings for a taste of Italy.
If you're looking for a hearty and flavorful dish that is perfect for a family dinner or a potluck gathering, this Italian Chicken and Rice Casserole is a must-try. This recipe combines tender chicken, aromatic Italian herbs, and creamy risotto rice to create a delicious and satisfying meal.
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Main Ingredients: Rice, Shredded Mozzarella Cheese, Ham, Pepperoni
If you love the idea of arancini but want to switch things up, this recipe is for you. These arancini are made with a mixture of risotto and ground meat, giving them a heartier and more substantial texture. Serve them with your favorite marinara sauce for a delicious meal.
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Main Ingredients: Olive Oil, Unsalted Butter, Onion, Ham, Medium Grain
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For a healthier twist on arancini, try these Baked Pesto Zucchini Arancini. They're made with brown rice, zucchini, and pesto, making them a nutritious and delicious option for any meal. Plus, they're baked instead of fried, making them a guilt-free indulgence.
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Main Ingredients: White Rice, Parmesan, Eggs, Fresh Mozzarella
If you're a fan of classic Italian flavors, you'll love this recipe for Arancini with Marinara Sauce. These arancini are filled with a mixture of rice, cheese, and Italian herbs, then fried to crispy perfection. Dip them in warm marinara sauce for a mouthwatering experience.
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Italian Porcupine Balls are a delicious and fun twist on traditional arancini. These rice balls are coated in breadcrumbs to create a spiky texture, then fried until crispy. Serve them with a side of marinara sauce and watch them disappear.
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Main Ingredients: Rice, Chicken Stock, Olive Oil, Medium Grain Rice
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Main Ingredients: Large Eggs, Risotto, All Purpose Flour, Kosher Salt
Got some leftover risotto? Don't let it go to waste! These Easy Leftover Risotto Balls, or arancini, are a great way to use up any leftover risotto you may have. Simply form the risotto into balls, coat them in breadcrumbs, and fry them up for a delicious and simple snack.
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Baked Spinach and Cheese Rice Balls (Arancini)
Main Ingredients: Olive Oil, Small Yellow Onion, Garlic, Brown Rice, Dry
Looking for a healthier and vegetarian option for arancini? These Baked Spinach and Cheese Rice Balls are a great alternative. They're made with brown rice, spinach, and a mixture of cheeses, then baked until crispy. Serve them as a tasty appetizer or snack.
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Italian Rice Casserole (Arancini Casserole)
Main Ingredients: Uncooked Long Grain White Rice, Kosher Salt, Italian
Why form and fry individual arancini when you can make this delicious and easy Italian Rice Casserole? It's made with all the classic ingredients of arancini, but baked in one dish for a convenient and tasty meal. Serve it with a side of marinara sauce for dipping.
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Italian Sausage and Asparagus Risotto
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Cheesy Mozzarella Stuffed Arancini with Spicy Marinara...
Main Ingredients: Chicken Stock, Butter, Olive Oil, Garlic Cloves, Medium
For a more indulgent version of arancini, try these Cheesy Mozzarella Stuffed Arancini with Spicy Marinara. These rice balls are filled with a gooey mozzarella center and coated in a spicy marinara sauce for a burst of flavor. They're perfect for a game day snack or party appetizer.
If you love the flavors of Italian cuisine, you'll love these Italian Stuffed Peppers. They're filled with a mixture of rice, ground meat, and Italian herbs, then baked until tender and flavorful. Serve them with a side of marinara sauce for a complete meal.
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Arancini - Rice Balls (or Best Dish With Risotto...
Main Ingredients: Cheese, Panko Breadcrumbs, Onion, Garlic, Tomato Paste
Arancini, or rice balls, are often considered the best dish to make with leftover risotto. And this recipe proves it. These Arancini - Rice Balls are filled with a creamy and flavorful risotto and coated in breadcrumbs for a crispy and satisfying snack or appetizer.
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Arancini, Italian Rice Balls
Main Ingredients: Olive Oil, Medium Onion, Garlic, Bay Leaves, Arborio
If you're looking for a versatile and delicious dish, look no further than arancini. These Arancini, or Italian Rice Balls, can be filled with a variety of ingredients, making them perfect for using up any leftovers you may have. Plus, they're a crowd-pleasing appetizer or snack.
Last but certainly not least, we have the classic Italian Rice Balls. These arancini are filled with a mixture of rice, cheese, and herbs, then fried until golden and crispy. They're perfect for any occasion and are sure to be a hit with everyone.
Ingredients You Will Need
Fried Rice Balls
4 cups cooked white rice
1 cup grated Parmesan cheese
1 cup breadcrumbs
1 cup all-purpose flour
2 eggs, beaten
1/2 cup diced ham
1/2 cup diced mozzarella cheese
1/2 cup diced salami
1/4 cup chopped parsley
Salt and pepper to taste
Olive oil for frying
Marinara Sauce
1 can crushed tomatoes
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Instructions
1. Prepare the Marinara Sauce
To begin, heat olive oil in a saucepan over medium heat. Add minced garlic and cook until fragrant, about 1-2 minutes. Then, add in the crushed tomatoes, oregano, basil, salt, and pepper. Let the sauce simmer for 10-15 minutes, stirring occasionally.
2. Make the Rice Balls
In a large bowl, mix together the cooked white rice, Parmesan cheese, breadcrumbs, and flour. Add in the beaten eggs and mix until well combined. Then, fold in the diced ham, mozzarella cheese, salami, and chopped parsley. Season with salt and pepper to taste.
3. Shape and Fry the Rice Balls
Take a handful of the rice mixture and form it into a ball about the size of a golf ball. Repeat until all of the mixture is used. Heat olive oil in a large pan over medium-high heat. Once the oil is hot, carefully add the rice balls to the pan and fry until golden brown, about 2-3 minutes per side. Remove from the pan and place on a paper towel-lined plate to drain excess oil.
4. Serve and Enjoy!
Once the rice balls are fried and drained, they are ready to be served. You can enjoy them as a snack, appetizer, or even as a main dish. Serve with the marinara sauce on the side for dipping and enjoy the delicious flavors of Italy in every bite.
In conclusion, this Italian fried rice balls recipe is a must-try for anyone who loves traditional Italian cuisine. With a crispy, flavorful exterior and a savory, gooey center, these rice balls are sure to impress your taste buds. So gather your ingredients and get ready to savor the taste of Italy in your own kitchen.
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