16 Italian Fried Rice Balls Recipe Experience Flavor Like Never Before!

Published on: Mar 15, 2024

Rice balls, also known as arancini, are a popular Italian dish that originated in Sicily. These crispy, golden balls of rice are typically filled with a variety of savory ingredients, making them a delicious and filling snack or meal. While there are many variations of rice balls, the basic recipe remains the same. In this article, we will be sharing a traditional Italian fried rice balls recipe that is sure to satisfy your cravings for a taste of Italy.

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Arancini, or Italian rice balls, are a popular street food in Italy and for good reason. These crispy and savory balls of rice are stuffed with gooey cheese and flavorful ingredients, making them the perfect snack or appetizer. Plus, they're surprisingly easy to make at home!
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Baked Pesto Zucchini Arancini (Italian Rice Balls)

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For a healthier twist on arancini, try these Baked Pesto Zucchini Arancini. They're made with brown rice, zucchini, and pesto, making them a nutritious and delicious option for any meal. Plus, they're baked instead of fried, making them a guilt-free indulgence.
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If you're a fan of classic Italian flavors, you'll love this recipe for Arancini with Marinara Sauce. These arancini are filled with a mixture of rice, cheese, and Italian herbs, then fried to crispy perfection. Dip them in warm marinara sauce for a mouthwatering experience.
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Italian Porcupine Balls are a delicious and fun twist on traditional arancini. These rice balls are coated in breadcrumbs to create a spiky texture, then fried until crispy. Serve them with a side of marinara sauce and watch them disappear.
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Got some leftover risotto? Don't let it go to waste! These Easy Leftover Risotto Balls, or arancini, are a great way to use up any leftover risotto you may have. Simply form the risotto into balls, coat them in breadcrumbs, and fry them up for a delicious and simple snack.
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Last but certainly not least, we have the classic Italian Rice Balls. These arancini are filled with a mixture of rice, cheese, and herbs, then fried until golden and crispy. They're perfect for any occasion and are sure to be a hit with everyone.

Ingredients You Will Need

Fried Rice Balls

  • 4 cups cooked white rice
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1/2 cup diced ham
  • 1/2 cup diced mozzarella cheese
  • 1/2 cup diced salami
  • 1/4 cup chopped parsley
  • Salt and pepper to taste
  • Olive oil for frying

Marinara Sauce

  • 1 can crushed tomatoes
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Instructions

1. Prepare the Marinara Sauce

To begin, heat olive oil in a saucepan over medium heat. Add minced garlic and cook until fragrant, about 1-2 minutes. Then, add in the crushed tomatoes, oregano, basil, salt, and pepper. Let the sauce simmer for 10-15 minutes, stirring occasionally.

2. Make the Rice Balls

In a large bowl, mix together the cooked white rice, Parmesan cheese, breadcrumbs, and flour. Add in the beaten eggs and mix until well combined. Then, fold in the diced ham, mozzarella cheese, salami, and chopped parsley. Season with salt and pepper to taste.

3. Shape and Fry the Rice Balls

Take a handful of the rice mixture and form it into a ball about the size of a golf ball. Repeat until all of the mixture is used. Heat olive oil in a large pan over medium-high heat. Once the oil is hot, carefully add the rice balls to the pan and fry until golden brown, about 2-3 minutes per side. Remove from the pan and place on a paper towel-lined plate to drain excess oil.

4. Serve and Enjoy!

Once the rice balls are fried and drained, they are ready to be served. You can enjoy them as a snack, appetizer, or even as a main dish. Serve with the marinara sauce on the side for dipping and enjoy the delicious flavors of Italy in every bite.

In conclusion, this Italian fried rice balls recipe is a must-try for anyone who loves traditional Italian cuisine. With a crispy, flavorful exterior and a savory, gooey center, these rice balls are sure to impress your taste buds. So gather your ingredients and get ready to savor the taste of Italy in your own kitchen.

16 italian fried rice balls recipe Experience flavor like never before!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
View Recipe

Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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