18 Italian Fried Ravioli Recipe Get Cooking And Enjoy!

Published on: Mar 17, 2024

Italian cuisine is known for its delicious and hearty meals, and one dish that stands out is the classic Italian fried ravioli. This crispy and flavorful appetizer is a favorite among many, and it's surprisingly easy to make at home. With just a few simple ingredients and some basic cooking skills, you can recreate this traditional Italian dish in your own kitchen. So why not impress your friends and family with this delicious Italian fried ravioli recipe? Let's dive in!

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1 of 20

Fried Ravioli with Marinara Sauce

Main Ingredients: Ravioli, Egg Whites, Italian Bread Crumbs, Garlic Salt
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Ravioli is a classic Italian dish that has been enjoyed for centuries. This simple yet delicious pasta is typically filled with cheese, meat, or vegetables and served with a flavorful sauce. One popular way to prepare ravioli is to fry it and serve it with a rich marinara sauce. The crispy texture of the fried ravioli pairs perfectly with the tangy and savory flavors of the marinara. Try out this mouthwatering recipe for fried ravioli with marinara sauce and take your taste buds on a journey to Italy!
2 of 20

Fried Ravioli with Garlic and Olive Oil

Main Ingredients: Ravioli, Extra Virgin Olive Oil, Garlic, Red Pepper
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If you're a fan of garlic and olive oil, then you'll love this fried ravioli recipe. The ravioli is lightly fried in olive oil, giving it a crispy and flavorful coating. Then, it's tossed in a garlic and olive oil sauce, which adds a delicious savory taste to the dish. This recipe is perfect for a quick and easy weeknight meal, and it's sure to become a family favorite.
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Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
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For a more indulgent and rich version of fried ravioli, try this creamy Italian ravioli recipe. The ravioli is filled with a creamy mixture of cheese and herbs, then fried to perfection. It's then topped with a creamy sauce made with heavy cream, Parmesan cheese, and Italian seasoning. This dish is perfect for a special occasion or when you're craving something a little more decadent.
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Fried Ravioli with Sun Dried Tomato & Parmesan Marinara

Main Ingredients: Olive Oil, Onion, Garlic, Tomatoes, Sun Dried Tomatoes
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If you want to take your fried ravioli to the next level, try this recipe with a sun-dried tomato and Parmesan marinara sauce. The sauce adds a sweet and tangy flavor to the dish, and the addition of Parmesan cheese gives it a rich and nutty taste. This dish is perfect for a dinner party or a romantic date night at home.
5 of 20

Fried Ravioli

Main Ingredients: Vegetable Oil, Buttermilk, Italian Style Bread Crumbs
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For a simple and classic fried ravioli recipe, look no further than this one. The ravioli is lightly coated with breadcrumbs and fried until golden and crispy. It's then served with a side of marinara sauce for dipping. This dish is great for a quick and easy appetizer or a delicious snack.
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Italian Ravioli with Spinach, Artichokes, Capers,...

Main Ingredients: Ravioli, Olive Oil, Sun Dried Tomatoes, Artichoke
If you're looking to add some extra flavor and nutrition to your fried ravioli, try this Italian ravioli recipe. The ravioli is filled with a delicious mixture of spinach, artichokes, capers, and other Italian herbs and spices. It's then fried to perfection and served with your choice of sauce. This dish is perfect for vegetarians or anyone looking for a healthier option.
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Cheese Ravioli Tomato Soup with Italian Sausage

Main Ingredients: Grape Tomatoes, Olive Oil, Salt, Pepper, Italian
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If you love the combination of cheese ravioli and tomato soup, then you'll love this recipe that adds Italian sausage to the mix. The ravioli is cooked in a tomato soup base with Italian sausage, giving it a hearty and savory flavor. This dish is perfect for a cold winter day or when you're in the mood for some comfort food.
8 of 20

Deep Fried Spinach Ravioli with a Spicy Tomato Sauce

Main Ingredients: Ravioli, Yellow Onion, Spinach, Garlic, Olive Oil
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For a unique twist on fried ravioli, try this recipe that adds a spicy tomato sauce to the mix. The ravioli is filled with spinach and other Italian seasonings, then fried until crispy. It's then served with a spicy tomato sauce that adds a kick of heat to the dish. This recipe is perfect for those who love a little bit of spice in their food.
9 of 20

Creamy Tomato Ravioli Sauce

Main Ingredients: Olive Oil, Onion, Garlic, Ravioli, Red Bell Pepper
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For a simple and delicious sauce to pair with your fried ravioli, try this creamy tomato ravioli sauce. It's made with canned tomatoes, heavy cream, and Italian seasonings, giving it a rich and creamy texture. This sauce is the perfect accompaniment to any fried ravioli dish and can also be used on other types of pasta as well.
10 of 20

Easy Ravioli Lasagna

Main Ingredients: Italian Sausage, Marinara Sauce, Crushed Tomatoes
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If you're looking for a unique and delicious twist on traditional lasagna, try this recipe that uses fried ravioli instead of traditional lasagna noodles. The ravioli is layered with meat sauce, cheese, and other delicious ingredients, then baked to perfection. This dish is sure to be a hit with everyone at the dinner table.
11 of 20

Homemade Fried Ravioli

Main Ingredients: Ravioli, Italian Style Bread Crumbs, All Purpose Flour
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If you're feeling ambitious and want to make your own ravioli from scratch, try this recipe for homemade fried ravioli. The ravioli is filled with a delicious mixture of cheese and herbs, then fried until crispy. This recipe takes a bit more time and effort, but the end result is definitely worth it.
12 of 20

Italian Sausage Ravioli

Main Ingredients: Olive Oil, Yellow Onion, Garlic, Baby Bella Mushrooms
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For a hearty and flavorful version of fried ravioli, try this recipe that adds Italian sausage to the filling. The sausage adds a savory and slightly spicy flavor to the ravioli, making it a delicious and satisfying meal. Serve with a side of marinara sauce for dipping, and you'll have a crowd-pleasing dish in no time.
13 of 20

Baked Italian Sausage Ravioli

Main Ingredients: Italian Sausage, Green Bell Pepper, Small Onion, Ragu
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If you're looking for a healthier alternative to fried ravioli, try this baked Italian sausage ravioli recipe. The ravioli is filled with Italian sausage and other delicious ingredients, then baked until crispy and golden. This dish is a great option for those watching their calorie intake but still want to enjoy the delicious flavors of ravioli.
14 of 20

Gluten Free Fried Ravioli

Main Ingredients: Gluten, Ravioli, Eggs, Milk, Gluten Free All Purpose
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For those who have a gluten intolerance or are trying to avoid gluten in their diet, this gluten-free fried ravioli recipe is the perfect option. The ravioli is made with a gluten-free flour blend and fried until crispy. Serve with your choice of sauce for a delicious and gluten-free meal.
15 of 20

Oven Toasted Ravioli With A Parmesan Crust

Main Ingredients: Ravioli, Eggs, Water, Milk, Grated Parmesan Cheese
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If you're looking for a healthier and easier way to make fried ravioli, try this recipe that uses the oven instead of frying. The ravioli is coated with a mixture of breadcrumbs and Parmesan cheese and then baked until crispy and golden. This dish is perfect for those who want all the flavors of fried ravioli without the extra calories from frying.
16 of 20

Simple Ravioli Marsala with Mushrooms and Peas

Main Ingredients: Unsalted Butter, White Button Mushrooms, Marsala Wine
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This recipe takes a classic Italian dish, chicken marsala, and puts a spin on it by using ravioli instead of chicken. The ravioli is cooked in a Marsala wine and mushroom sauce, giving it a rich and savory flavor. The addition of peas adds a pop of color and a touch of sweetness to the dish. This recipe is perfect for a special occasion or a romantic dinner at home.
17 of 20

Olive Garden Ravioli di Portobello Copycat

Main Ingredients: Ravioli, Butter, Garlic, Flour, Sun Dried Tomato Paste
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If you're a fan of the Olive Garden's ravioli di Portobello, then you'll love this copycat recipe. The ravioli is filled with a mixture of portobello mushrooms, cheese, and other Italian seasonings, then fried until crispy. It's then served with a creamy and flavorful sauce, just like the one you'll find at the popular Italian restaurant.
18 of 20

Air Fryer Fried Ravioli

Main Ingredients: Ravioli, Egg, Italian Breadcrumbs, Garlic Powder
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If you have an air fryer, then you'll want to try this recipe for fried ravioli that uses the air fryer instead of traditional frying methods. The ravioli is coated in breadcrumbs and cooked in the air fryer until crispy and golden. It's a healthier and easier way to enjoy this delicious dish.
19 of 20

Easy Fried Ravioli

Main Ingredients: Ravioli, Buttermilk, Seasoned Bread Crumbs, Olive Oil
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This recipe is perfect for beginners or those who are short on time. The ravioli is coated with a simple breadcrumb mixture and fried until golden and crispy. Serve with your choice of sauce, and you'll have a delicious and satisfying meal in no time.
20 of 20

Shrimp with Ravioli

Main Ingredients: Ravioli, Olive Oil, Deveined Shrimp, Diced Tomatoes
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If you want to add some protein to your fried ravioli, try this recipe that pairs it with shrimp. The ravioli is filled with cheese and herbs, then fried until crispy. It's then served with sautéed shrimp and a rich and flavorful sauce. This dish is perfect for seafood lovers and is sure to impress your taste buds.

The Perfect Appetizer for Any Occasion

Italian fried ravioli is a versatile dish that can be served as an appetizer, snack, or even a main course. Its crispy exterior and gooey cheese filling make it a crowd-pleaser at any party or gathering. Whether you're hosting a game night or a fancy dinner party, this dish is sure to be a hit. It's also a great way to introduce your guests to the flavors of Italian cuisine. So next time you're planning a menu, be sure to include this delicious recipe.

Simple Ingredients, Delicious Results

One of the best things about this Italian fried ravioli recipe is that it requires only a handful of basic ingredients. You'll need fresh or frozen ravioli, eggs, breadcrumbs, and oil for frying. For the filling, you can use your favorite cheese, such as ricotta, parmesan, or mozzarella. You can also add some herbs and spices to enhance the flavor. It's a budget-friendly dish that doesn't compromise on taste.

A Step-by-Step Guide to Perfection

To make the perfect Italian fried ravioli, start by preparing the filling. Mix your chosen cheese with some herbs and spices, and then stuff it into the ravioli. Next, dip the ravioli in beaten eggs and coat them with breadcrumbs. Heat some oil in a pan and fry the ravioli until they turn golden brown. Drain off the excess oil and serve hot with your favorite dipping sauce. It's that simple!

A Healthier Twist

While traditional Italian fried ravioli is deep-fried, you can also make a healthier version by baking them in the oven. Simply preheat your oven to 375 degrees F and place the breaded ravioli on a baking sheet. Bake for 15-20 minutes, flipping them halfway through, until they're crispy and golden. This way, you can enjoy the same delicious flavors without the guilt.

Final Thoughts

Italian fried ravioli is a classic dish that never fails to impress. With its crispy exterior and cheesy filling, it's a true crowd-pleaser. And with this easy and versatile recipe, you can recreate this traditional Italian dish in the comfort of your own home. So next time you're craving a taste of Italy, give this recipe a try and indulge in its deliciousness. Buon appetito!
18 italian fried ravioli recipe Get cooking and enjoy!

Fried Ravioli with Marinara Sauce

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 12 ounces ravioli package, in your choice of flavor
  • 3 egg whites from large eggs
  • 1 cup Italian bread crumbs
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon black pepper
  • canola oil for frying
  • shredded Parmesan cheese freshly
  • fresh basil leaves chopped
  • marinara sauce Mezzetta Napa Valley Homemade, heated and placed in a bowl to dip

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 35 milligrams
  • Fat : 13 grams
  • Fiber : 4 grams
  • Protein : 20 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 990 milligrams
  • Sugar : 6 grams
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