17 Italian Fried Pizza Recipe Deliciousness Awaits You!
Published on: Mar 17, 2024
Fried pizza, or "pizza fritta" in Italian, is a popular street food in Naples, Italy. It is a delicious and indulgent treat that has been enjoyed by locals and tourists alike for generations. This simple but flavorful recipe is a must-try for any pizza lover looking to add a new twist to their pizza-making repertoire. In this article, we will provide you with a step-by-step guide on how to make the perfect Italian fried pizza in the comfort of your own home.
Main Ingredients: Pizza Dough, Sunflower Oil, Chopped Tomatoes, Garlic
Who said beer can chicken is just for the grill? This Italian fried pizza recipe takes the classic dish to a whole new level. The chicken is cooked to perfection in the oven with a crispy, golden crust and tender, juicy meat. The addition of Italian seasonings and toppings like mozzarella, tomatoes, and basil make this a flavorful and satisfying meal.
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The Montanara Pizza (Classic Fried Italian Pizza).
Main Ingredients: Olive Oil, Unsalted Butter, Garlic, Crushed Red Pepper
This is another delicious variation of fried pizza that originated in Naples, Italy. The dough is lightly fried before being topped with tomato sauce, cheese, and your choice of toppings. The result is a crispy yet chewy crust that pairs perfectly with the tender beer can chicken. Top with some fresh herbs and a drizzle of olive oil for an authentic Italian experience.
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Simple Italian Fried Eggplant
Main Ingredients: Eggplant, Canola, Large Eggs, Flour, Salt
If you're looking for a tasty side dish to accompany your beer can chicken, look no further than this simple Italian fried eggplant recipe. Thinly sliced eggplant is coated in a seasoned breadcrumb mixture and fried until golden and crispy. Serve alongside your chicken for a complete and satisfying meal.
No pizza is complete without a delicious crust, and this authentic Italian pizza dough recipe will not disappoint. Made with just a few simple ingredients, this dough is easy to work with and produces a light and airy crust that is perfect for topping with your beer can chicken and other Italian favorites.
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Italian Style Breaded Chicken Cutlets
Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
If you're craving the classic flavors of chicken parmesan, this recipe for Italian style breaded chicken cutlets is a must-try. The chicken is coated in a mixture of breadcrumbs and Parmesan cheese before being fried to a golden perfection. Serve with a side of pasta and marinara sauce for a complete Italian meal.
For a quick and easy weeknight dinner, try these pan-fried Italian chicken thighs. The chicken is seasoned with Italian herbs and pan-fried until crispy and flavorful. Serve with a side of roasted vegetables or a fresh salad for a well-rounded meal.
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Simple Moist Italian Fried Eggplant
Main Ingredients: Eggplant, Canola, Large Eggs, Flour, Salt
This simple and moist Italian fried eggplant recipe is a great way to use up any leftover eggplant you may have on hand. The eggplant is sliced, seasoned, and fried until tender and golden. Serve as a side dish or use it as a topping for your pizza or pasta.
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Authentic Italian Chicken Cacciatore
Main Ingredients: Chicken, Celery, Rosemary, Red Wine, Peeled Tomatoes
This hearty and flavorful chicken cacciatore recipe is a classic Italian dish that is perfect for a cozy family dinner. The chicken is cooked in a rich tomato sauce with mushrooms, onions, and herbs until tender and falling off the bone. Serve over pasta or with a side of crusty bread to soak up all the delicious sauce.
No list of Italian recipes would be complete without a recipe for classic Italian meatballs. These tender and flavorful meatballs are made with a blend of ground beef, pork, and veal, along with herbs and breadcrumbs. Serve them with your favorite pasta or on a meatball sub for a delicious and satisfying meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, juicy meatballs, this recipe is for you. These great big Italian meatballs are made with a blend of ground beef, pork, and veal, along with Italian herbs and garlic. They are then baked in the oven until perfectly tender and served with your favorite sauce and pasta.
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Italian Chicken Cutlets
Main Ingredients: Chicken Cutlets, Flour, Large Eggs, Italian Seasoned
This recipe for Italian chicken cutlets is a quick and easy way to add some Italian flair to your dinner menu. The chicken is coated in a seasoned breadcrumb mixture and fried until crispy and golden. Serve with a side of vegetables or on a sandwich for a satisfying meal.
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Italian Fried Pasta
Main Ingredients: Spiral Macaroni, Extra Virgin Olive Oil, Red Pepper
If you love pasta and fried food, then this Italian fried pasta recipe is a must-try. Cooked pasta is coated in a mixture of eggs, cheese, and seasoning before being fried until crispy and golden. Serve as a side dish or top with your favorite sauce for a unique and delicious meal.
This hearty and flavorful Italian sausage pasta dish is perfect for a weeknight dinner. The sausage is cooked with garlic, onion, and tomatoes, then tossed with your favorite pasta for a satisfying and comforting meal. Top with some fresh herbs and grated Parmesan cheese for an extra touch of flavor.
This classic Italian wedding soup is a comforting and flavorful dish that is perfect for any time of year. Made with tender chicken, meatballs, and vegetables in a flavorful broth, this soup is a meal in itself. Serve with some crusty bread for a complete and satisfying meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For a low-carb twist on a classic Italian dish, try these keto stuffed peppers. The peppers are filled with a mixture of ground beef, Italian seasonings, and cheese before being baked to perfection. Serve with a side salad for a delicious and healthy meal.
Braciole is a classic Italian dish made with thinly sliced beef that is rolled up with a savory filling and cooked in a rich tomato sauce. This authentic Italian braciole recipe is a labor of love, but the end result is a tender and flavorful dish that is worth the effort.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you prefer to make your own meatballs from scratch, this homemade Italian meatball recipe is for you. Made with a blend of ground beef, veal, and pork, these meatballs are flavored with herbs and spices and cooked to perfection in a rich tomato sauce. Serve with your favorite pasta for a delicious and satisfying meal.
This Italian crescent casserole is a quick and easy weeknight dinner that the whole family will love. Crescent roll dough is filled with a mixture of ground beef, Italian seasoning, and cheese before being baked to a crispy and golden perfection. Serve with a side salad for a complete meal.
For a low-carb option, try these keto Italian meatballs. Made with a blend of ground beef and pork, these meatballs are seasoned with Italian herbs and spices and cooked in a rich and flavorful tomato sauce. Serve over zucchini noodles or with a side of roasted vegetables for a delicious and healthy meal.
These Italian sausage-stuffed mushrooms are a perfect appetizer or side dish for your beer can chicken. The mushrooms are filled with a savory mixture of Italian sausage, cheese, and breadcrumbs, then baked until golden and crispy. Serve alongside your chicken or as a tasty snack on their own.
Ingredients:
Dough:
- 2 1/2 cups of all-purpose flour
- 1 cup of warm water
- 1 packet of active dry yeast
- 1 teaspoon of salt
- 1 tablespoon of olive oil
Filling:
- 1 cup of marinara sauce
- 1 cup of shredded mozzarella cheese
- 1/2 cup of diced pepperoni
- 1/4 cup of chopped fresh basil
- 1/4 cup of grated Parmesan cheese
Instructions:
1. Start by making the pizza dough. In a large bowl, mix together the flour, yeast, and salt. Gradually add in the warm water and olive oil, and mix until a dough forms.
2. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
3. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for about an hour in a warm place.
4. Once the dough has risen, punch it down and divide it into 4 equal portions.
5. Roll out each portion into a thin round shape, about 1/4 inch thick.
6. Spread a thin layer of marinara sauce on one half of the dough, leaving a small border around the edge.
7. Sprinkle shredded mozzarella cheese on top of the sauce, followed by diced pepperoni and fresh basil.
8. Fold the other half of the dough over the filling and press the edges together to seal.
9. Heat a large skillet over medium-high heat and add enough oil to cover the bottom of the pan.
10. Carefully place the pizza in the skillet and cook for about 2-3 minutes on each side, until golden brown.
11. Repeat with the remaining portions of dough and filling.
12. Once all the pizzas are cooked, sprinkle grated Parmesan cheese on top and serve hot.
Tips:
- For a healthier option, you can bake the pizza in the oven instead of frying it. Simply preheat your oven to 425°F and bake the pizza for 12-15 minutes.
- Get creative with your fillings! You can use any toppings you like, such as vegetables, meats, or different types of cheese.
- Make sure the oil is hot enough before adding the pizza to the skillet. You can test it by dropping a small piece of dough into the oil - if it sizzles and rises to the surface, the oil is ready.
- To prevent the pizza from getting too greasy, place it on a paper towel after frying to absorb any excess oil.
In conclusion, Italian fried pizza is a fun and tasty twist on the classic pizza recipe. With a crispy exterior and a flavorful filling, it is sure to be a hit with your family and friends. So next time you're craving pizza, why not give this recipe a try? We guarantee you won't be disappointed.
