19 Italian Fried Mozzarella Recipe Ignite Your Passion For Cooking!
Published on: Mar 15, 2024
Italian fried mozzarella is a classic dish that brings together two of the most beloved elements of Italian cuisine - cheese and frying. This simple yet delicious recipe is a staple in many households and is also a popular appetizer in Italian restaurants. The combination of crispy fried breading and gooey melted mozzarella is truly irresistible. If you want to impress your dinner guests or simply satisfy your cravings, this Italian fried mozzarella recipe is a must-try.
Main Ingredients: Bread Slices, Buffalo Mozzarella, Eggs, Milk, Flour
Indulge in the flavors of Italy with this delicious fried mozzarella sandwich. It's the perfect combination of crispy and gooey, with a touch of Italian herbs and spices. This recipe is sure to become a new favorite in your household.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Italian-style stuffed peppers are a must-try. They're packed with Italian sausage, cheese, and herbs, making them a flavorful and satisfying meal. Plus, they're low in carbs and high in protein, making them the perfect option for those looking to maintain a healthy lifestyle.
This Italian pasta salad is a refreshing and filling dish that is perfect for any occasion. It's loaded with fresh vegetables, herbs, and a tangy Italian dressing. Serve it as a side dish or add some grilled chicken for a complete meal.
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Italian Sausage Casserole
Main Ingredients: Milk, Chicken Broth, Polenta, Salt, Bulk Italian
This Italian sausage casserole is a hearty and comforting dish that is perfect for any night of the week. It's loaded with Italian sausage, vegetables, and pasta, all smothered in a rich tomato sauce and topped with gooey melted cheese.
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Italian Stuffed Shells
Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
These Italian stuffed shells are a delicious and fun twist on traditional pasta dishes. Jumbo pasta shells are filled with a savory mixture of Italian sausage, cheese, and herbs, then baked until bubbly and golden. Serve with a side of garlic bread for the ultimate Italian-inspired meal.
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Arancini (Italian Rice Balls)
Main Ingredients: Prosciutto, Mozzarella, Chicken Stock, Unsalted Butter
Arancini, also known as Italian rice balls, are a popular Italian street food. These deep-fried balls are made with leftover risotto, filled with cheese and herbs, and coated in crispy breadcrumbs. They make for a tasty appetizer or snack.
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Chicken Parm
Main Ingredients: Chicken Breasts, Italian Seasoned Breadcrumbs, Cheese
Chicken Parm, also known as Chicken Parmesan, is a classic Italian-American dish that is loved by many. Tender and juicy chicken breasts are coated in breadcrumbs, smothered in marinara sauce, and topped with melted mozzarella and parmesan cheese. Serve with a side of pasta for a complete meal.
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Mozzarella in Carrozza | Italian Fried Cheese Panino
Main Ingredients: Bread, Mozzarella Cheese, All Purpose Flour, Eggs
Mozzarella in Carrozza, also known as Italian fried cheese panino, is a popular street food in Italy. It's essentially a grilled cheese sandwich made with fresh mozzarella cheese and bread, then fried until crispy and golden. Serve with a side of marinara sauce for dipping.
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Authentic Italian Chicken Parmesan (Parmigiana)
Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
If you're looking for a truly authentic Italian chicken parmesan recipe, this is it. Tender and juicy chicken breasts are coated in a flavorful breadcrumb mixture, then pan-fried until crispy. They're then topped with a homemade marinara sauce and melted mozzarella cheese for a truly delicious meal.
Macaroni and cheese is a beloved comfort food in many households, but have you ever tried an Italian twist on this classic dish? This recipe combines creamy mac and cheese with Italian sausage, tomatoes, and herbs for a flavorful and satisfying meal.
For a healthier take on Italian cuisine, try these zucchini boats. Hollowed out zucchini halves are filled with a savory mixture of Italian sausage, cheese, and herbs, then baked until tender and golden. It's a delicious and nutritious meal that the whole family will love.
This Italian grilled cheese sandwich is a grown-up version of the classic childhood favorite. It's made with crusty Italian bread, gooey melted cheese, and a flavorful pesto spread. Serve with a bowl of tomato soup for a comforting and delicious meal.
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Italian Sausage Penne Casserole
Main Ingredients: Penne Pasta, Hot Italian Sausage, Mozzarella Cheese
This Italian sausage penne casserole is a hearty and flavorful dish that is perfect for feeding a crowd. Pasta, Italian sausage, and a rich tomato sauce are layered with mozzarella and parmesan cheese, then baked until bubbly and golden. Serve with a side of garlic bread for a complete meal.
No list of Italian recipes would be complete without a classic lasagna dish. Layers of tender pasta, meaty sauce, and creamy ricotta cheese are baked until piping hot and topped with melted mozzarella and parmesan cheese. It's a timeless and delicious dish that will never go out of style.
This Italian sandwich is a delicious and filling meal that is perfect for lunch or dinner. It's loaded with Italian meats, cheese, and vegetables, then topped with a tangy Italian dressing. Serve on crusty Italian bread for a truly authentic experience.
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Best Lasagna
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Ground Beef, Diced
If you're on the hunt for the best lasagna recipe, look no further. This version is made with a homemade meat sauce, layers of tender pasta, and a creamy cheese mixture. It's a labor of love, but the end result is well worth it.
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Lasagna
Main Ingredients: Ground Beef, Garlic, Button Mushrooms, Onion, Dried
And if you're craving a more traditional lasagna, this recipe has got you covered. It's made with a classic meat sauce, layers of pasta, and a creamy cheese mixture, all baked until bubbly and golden. It's a comforting and delicious meal that never gets old.
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FRIED MOZZARELLA CRUST PIZZA
Main Ingredients: String Cheese, Egg, Flour, Italian Bread Crumbs, Pizza
If you're a fan of crispy pizza crust, you have to try this fried mozzarella crust pizza. It's made with a layer of melted mozzarella cheese that is fried until crispy, then topped with your favorite pizza toppings and baked until bubbly. It's a unique twist on a classic dish that is sure to impress.
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Italian Pork Melts
Main Ingredients: Boneless Pork Roast, Olive Oil, Mayonnaise, Submarine
These Italian pork melts are a delicious and easy weeknight meal. Thinly sliced pork tenderloin is marinated in a flavorful Italian dressing, then grilled and topped with melted provolone cheese. Serve on a crusty roll for a tasty and satisfying sandwich.
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Italian Pork Hoagie
Main Ingredients: Boneless Pork Loin Chops, Italian Dressing, Pizza
For a heartier sandwich option, try this Italian pork hoagie. Thinly sliced pork tenderloin is topped with sautéed peppers and onions, then smothered in marinara sauce and mozzarella cheese. Serve on a hoagie roll for a filling and flavorful meal.
Ingredients
Breading:
1 cup all-purpose flour
1 cup breadcrumbs
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon black pepper
Egg Mixture:
2 eggs
1/4 cup milk
Other Ingredients:
8 ounces mozzarella cheese, cut into 1-inch cubes
Vegetable oil for frying
Instructions
In a bowl, mix together the flour, breadcrumbs, garlic powder, oregano, basil, salt, and pepper.
In a separate bowl, beat the eggs and milk together.
Take each mozzarella cube and dip it into the egg mixture, making sure it is fully coated.
Next, roll the cheese cube in the breading mixture, ensuring it is evenly coated.
Repeat this process for all the cheese cubes.
In a deep pot or frying pan, heat the vegetable oil over medium-high heat.
Carefully place the breaded mozzarella cubes into the hot oil and fry until golden brown, about 2-3 minutes.
Remove the fried mozzarella cubes from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve the Italian fried mozzarella immediately, while it's still warm and gooey.
This recipe is perfect for any occasion, whether you're looking for a tasty appetizer or a fun addition to your next Italian-themed dinner. It's also a great way to use up leftover mozzarella cheese from other dishes. You can also get creative with the breading mixture and add in your own favorite herbs and spices for a personalized touch.
The key to achieving the perfect Italian fried mozzarella is to make sure the oil is hot enough and to avoid overcrowding the pan. This will ensure that the cheese cubes fry evenly and become crispy on the outside while maintaining their melty center.
So why not give this Italian fried mozzarella recipe a try and bring a taste of Italy into your own home? Your taste buds will thank you.
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