18 Italian Fried Meatball Recipe Unlock Flavor Sensations!
Published on: Mar 14, 2024
When it comes to classic Italian dishes, one that stands out is the traditional fried meatball recipe. These delicious bite-size treats are a staple in Italian households and are often served as appetizers or added to pasta dishes. They are easy to make and can be enjoyed by the whole family. In this article, we will share a professional and well-organized introduction to this mouth-watering dish and give you all the tips and tricks to make the perfect Italian fried meatballs.
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
Who doesn't love a good meatball? These baked Italian meatballs are the perfect blend of juicy meat and flavorful herbs and spices. Made with a mix of ground beef and pork, these meatballs are tender and full of flavor. Serve them over your favorite pasta or on their own as a tasty appetizer.
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Ditalini Italian Soup for #SundaySupper
Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Diced Tomatoes
This hearty soup is the perfect comfort food for a lazy Sunday afternoon. Loaded with ditalini pasta, Italian sausage, and a variety of vegetables, this soup will warm you up from the inside out. It's easy to make and even easier to enjoy, making it a must-try recipe for any Italian food lover.
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Authentic Italian Beef Meatballs
Main Ingredients: White Bread, Water, Eggs, Grated Romano Cheese, Garlic
If you want to impress your friends and family with your cooking skills, these authentic Italian beef meatballs are the way to go. Made with a mixture of beef, breadcrumbs, and flavorful herbs and spices, these meatballs are a true taste of Italy. Serve them with your favorite marinara sauce and some pasta for a delicious and satisfying meal.
This hearty soup is a classic Italian dish that is perfect for any occasion. Made with chicken, pasta, and a variety of vegetables, this soup is packed with flavor and will leave you feeling satisfied. It's easy to make and can be enjoyed as a main course or as a starter for a larger meal.
This traditional Italian dish is a labor of love, but the end result is more than worth it. Made with a rich tomato sauce, meatballs, and sausage, this dish is perfect for a family gathering or special occasion. Serve it over your favorite pasta and enjoy the delicious flavors of Italy in every bite.
If you love meatballs and soup, then this recipe is a match made in heaven. Loaded with tender meatballs, vegetables, and pasta, this soup is a hearty and satisfying meal. It's perfect for a cold winter night or anytime you're craving a warm and comforting dish.
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Slow Cooker Italian Wedding Soup
Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
Don't have time to stand over the stove? No problem! This slow cooker Italian wedding soup is the perfect solution. Simply throw all the ingredients into your slow cooker and let it do the work for you. The result is a delicious and flavorful soup that will have you coming back for more.
This classic Italian soup is a favorite for many, and for good reason. Made with a flavorful broth, veggies, and mini meatballs, this soup is both hearty and tasty. It's the perfect meal for a chilly day or when you're in need of some comfort food.
Another take on the classic Italian wedding soup, this recipe uses large meatballs instead of mini ones. This adds a heartier element to the soup and makes it perfect for a main course. Serve it with some crusty bread and you have a delicious and satisfying meal.
Another slow cooker option, this Crock-Pot Italian wedding soup is perfect for those busy days when you still want a homemade meal. Simply toss all the ingredients into your slow cooker and let it cook on low for 6-8 hours. When you come home, you'll be greeted with a delicious and comforting soup that is sure to please.
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Classic Spaghetti and Meatballs
Main Ingredients: Meatballs, Ground Beef, Bread Crumbs, Grated Parmesan
You can't talk about Italian food without mentioning the classic spaghetti and meatballs. This dish is a staple in many households and for good reason. Juicy meatballs, al dente pasta, and a flavorful tomato sauce make for a perfect meal that will satisfy your cravings and leave you feeling full.
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Crockpot Italian Meatballs and Marinara
Main Ingredients: Fire Roasted Diced Tomatoes, Tomato Sauce, Tomato
This recipe is perfect for those busy days when you still want a home-cooked meal. These crockpot Italian meatballs are made with a flavorful marinara sauce and are slow-cooked to perfection. Serve them over your favorite pasta and you have a delicious and easy dinner that the whole family will love.
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Italian Chicken Meatball Subs
Main Ingredients: Olive Oil, Chopped Onion, Minced Garlic, Peeled Crushed
If you're looking for a fun twist on the classic meatball sub, try these Italian chicken meatball subs. Made with ground chicken and a variety of Italian seasonings, these meatballs are packed with flavor. Serve them on a toasted roll with some marinara sauce and melted cheese for a tasty and satisfying meal.
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Italian Meatball Calzones
Main Ingredients: Hot Italian Sausage, Ground Sirloin, Seasoned Bread
For a fun and unique way to enjoy meatballs, try these Italian meatball calzones. Made with pizza dough and stuffed with meatballs, cheese, and sauce, these calzones are a delicious and filling meal. Perfect for a quick dinner or a game day snack.
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Italian Wedding Soup with Escarole and Mini Meatballs
Main Ingredients: Stock, Chicken Breasts, Meatballs, Ground Turkey, Egg
This version of Italian wedding soup adds a twist with the addition of escarole, a leafy green vegetable. The mini meatballs and other classic ingredients still remain, making this soup a tasty and satisfying option for lunch or dinner.
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Italian Meatball Tortellini
Main Ingredients: Meatballs, Chicken Broth, Spaghetti Sauce, Cheese
Why choose between meatballs and pasta when you can have both? This Italian meatball tortellini dish combines two classic Italian ingredients for a delicious and hearty meal. Add some marinara sauce and cheese for a tasty and comforting dish that will satisfy your cravings.
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Baked Rigatoni with Italian Sausage and Meatballs
Main Ingredients: Tomato Sauce, Meatballs, Sweet Italian Sausage Links
This dish is perfect for entertaining guests or feeding a large family. Baked rigatoni with Italian sausage and meatballs is a hearty and flavorful meal that is sure to impress. Top it with some grated cheese and you have a delicious and filling dinner that everyone will love.
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Italian Meatballs with Fettuccine
Main Ingredients: Meatballs, Minced Beef, Garlic, Parmesan, Egg, Dried
If you want a break from traditional spaghetti and meatballs, give this recipe a try. Italian meatballs with fettuccine is a delicious and unique twist on a classic dish. The fettuccine adds a different texture and the dish is topped with a creamy and flavorful sauce.
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Easy Italian Vegetable Soup
Main Ingredients: Carrot, Celery, Olive Oil, Zucchini, Broccoli
For a lighter and healthier option, try this easy Italian vegetable soup. Loaded with a variety of vegetables and flavored with Italian seasonings, this soup is both delicious and nutritious. Serve it with some crusty bread for a complete and satisfying meal.
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Freezer-to-Slow Cooker Italian Wedding Soup
Main Ingredients: Meatballs, Onion, Carrots, Escarole, Worcestershire
This recipe is perfect for meal prep or those busy days when you don't have time to cook. Simply assemble all the ingredients in a freezer bag and freeze until ready to use. When you're ready to enjoy, just dump the contents into your slow cooker and let it cook to perfection. It doesn't get any easier than that!
Ingredients for Italian Fried Meatballs
Ground Meat
One of the key ingredients for these meatballs is ground meat, which can be a combination of beef and pork or just one type of meat. If you want a leaner option, you can also use ground turkey or chicken. The meat should be finely ground to ensure a smooth and even texture.
Bread Crumbs
Bread crumbs are used to bind the meatballs together and give them a crispy exterior. You can use store-bought breadcrumbs or make your own by toasting and grinding stale bread. For a gluten-free option, you can use almond flour or gluten-free bread crumbs.
Eggs
Eggs act as a binding agent and help keep the meatballs moist. It is recommended to use fresh eggs for the best results.
Cheese
To add flavor and richness to the meatballs, parmesan cheese is a must. You can also use pecorino romano or a mix of both for a more intense flavor.
Herbs and Spices
Italian fried meatballs are seasoned with a mix of herbs and spices such as garlic, oregano, parsley, and black pepper. These ingredients add depth and flavor to the dish.
Olive Oil
Olive oil is used for frying the meatballs and gives them a golden brown color. You can also use vegetable oil or a combination of the two.
Steps to Make Italian Fried Meatballs
Step 1: Prepare the Meat Mixture
In a large bowl, mix together the ground meat, bread crumbs, beaten eggs, grated cheese, and herbs and spices. Use your hands to combine all the ingredients evenly.
Step 2: Shape the Meatballs
Using your hands, roll the meat mixture into small balls, about the size of a golf ball. You can use a cookie scoop to ensure uniform size and shape.
Step 3: Fry the Meatballs
In a large pan, heat the olive oil over medium heat. Add the meatballs in batches and fry until they are golden brown on all sides. Make sure to turn them gently to prevent them from breaking apart.
Step 4: Drain and Serve
Once the meatballs are cooked, remove them from the pan and place them on a paper towel-lined plate to drain any excess oil. Serve hot with your favorite dipping sauce or add them to your favorite pasta dish.
In conclusion, Italian fried meatballs are a delicious and versatile dish that can be enjoyed in many ways. With the right ingredients and simple steps, you can recreate this classic Italian recipe in your own kitchen. So why not give it a try and impress your family and friends with your homemade Italian fried meatballs. Buon appetito!
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