18 Italian Fried Eggplant Parmesan Recipe Experience Flavor Like Never Before!
Published on: Mar 15, 2024
When it comes to traditional Italian dishes, one of the most beloved and iconic is fried eggplant parmesan. This classic recipe combines the flavors of crispy fried eggplant, rich tomato sauce, and gooey melted cheese to create a delicious and satisfying meal. While it may seem daunting to make at home, with the right ingredients and technique, you can easily recreate this beloved dish in your own kitchen. In this article, we will guide you through the steps of making the perfect Italian fried eggplant parmesan, so you can impress your family and friends with your cooking skills.
Main Ingredients: Eggs, Italian Seasoned Breadcrumbs, Grated Parmesan
This classic Italian dish is a favorite for many, and for good reason. Thinly sliced eggplant is breaded and fried to perfection, then layered with melty mozzarella cheese and tangy tomato sauce. It's the perfect side dish to accompany your beer can chicken and will have your guests coming back for seconds.
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Pasta With Fried Aubergines
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Salt
If you're looking for a hearty and flavorful side dish to go with your beer can chicken, look no further than this pasta dish. Thinly sliced fried aubergines (also known as eggplants) are tossed with al dente pasta and fresh herbs, creating a delicious and filling meal. It's a great way to use up any extra eggplants you have on hand.
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Italian Fried Eggplant
Main Ingredients: Eggplants, Flour, Eggs, Panko, Fresh Mozzarella, Pesto
This simple yet delicious recipe is a great way to enjoy the flavors of eggplant. Sliced eggplant is dipped in an egg wash, coated in breadcrumbs, and fried to a crispy perfection. Serve it alongside your beer can chicken for a tasty and satisfying meal.
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Fried Eggplant Parmesan
Main Ingredients: Flour, Italian Breadcrumbs, Adobo Seasoning, Eggplant
Put a unique twist on the classic eggplant parmesan by frying it instead of baking it. The result is a crispy and flavorful dish that pairs perfectly with your beer can chicken. Top it off with some freshly grated parmesan cheese for an extra burst of flavor.
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Air Fried Eggplant Parmesan Fries
Main Ingredients: Large Eggplant, Gluten Free Flour Blend, Large Eggs
Looking for a healthier alternative to traditional fries? These air-fried eggplant parmesan fries are just the thing. Sliced eggplant is coated in breadcrumbs and parmesan cheese, then air fried until crispy and golden brown. Serve them alongside your beer can chicken for a guilt-free and delicious meal.
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Eggplant Casserole
Main Ingredients: Chinese Eggplants, Medium Tomatoes, Crushed Tomatoes
This hearty and comforting casserole is the perfect side dish for your beer can chicken. Sliced eggplant is layered with creamy ricotta cheese and tangy tomato sauce, then topped with breadcrumbs and baked to perfection. It's a great way to use up any leftover eggplant and will have your guests raving.
This recipe takes the classic eggplant parmesan to the next level with the addition of savory Italian sausage. The sausage adds a delicious depth of flavor to the dish and pairs perfectly with your beer can chicken. Serve it as a side dish or as a main course for a hearty and satisfying meal.
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Simple Italian Fried Eggplant
Main Ingredients: Eggplant, Canola, Large Eggs, Flour, Salt
If you're short on time but still want to enjoy the delicious flavors of eggplant, this recipe is for you. Sliced eggplant is quickly fried and seasoned with Italian herbs and spices, creating a flavorful and easy side dish. It's the perfect accompaniment to your beer can chicken and will be a hit with everyone at the table.
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Healthy Oven Air Fried Eggplant Parmesan
Main Ingredients: Eggplant, Egg, Parmesan Cheese, Italian Style
This recipe is a healthier take on the classic eggplant parmesan, using the oven and air fryer instead of frying. Sliced eggplant is coated in a crispy panko breadcrumb mixture and baked until golden and crispy. Serve it alongside your beer can chicken for a well-rounded and delicious meal.
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One Pot Italian Eggplant Noodle Parmesan
Main Ingredients: Eggplants, Cherry Tomatoes, Olive Oil, Garlic, Oregano
If you're looking for a complete meal in one dish, this recipe is for you. Sliced eggplant is cooked with al dente noodles and tangy tomato sauce, then topped with mozzarella cheese and baked until melty and delicious. It's a great way to enjoy the flavors of eggplant in a new and unique way.
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Chicken Eggplant Parmesan
Main Ingredients: Garlic, Plum Tomatoes, Extra Virgin Olive Oil, Crushed
Take your beer can chicken to the next level by incorporating it into this classic eggplant parmesan recipe. Thinly sliced eggplant and chicken breast are breaded and fried, then layered with marinara sauce and melty mozzarella cheese. Baked to perfection, this dish is sure to be a crowd-pleaser.
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Authentic Eggplant Parmesan
Main Ingredients: Eggplants, All Purpose Flour, Vegetable Oil, Large
This recipe stays true to the traditional flavors of eggplant parmesan, making it a must-try for any fan of the dish. Thinly sliced eggplant is breaded and fried, then layered with fresh basil and tangy tomato sauce. Baked until bubbly and golden, this dish is a delicious and authentic addition to your beer can chicken meal.
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Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
This creamy and flavorful casserole is a great way to enjoy the flavors of eggplant. Sliced eggplant is layered with ricotta cheese and tangy tomato sauce, then topped with breadcrumbs and baked to perfection. It's a great side dish to pair with your beer can chicken for a complete and satisfying meal.
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Eggplant Parmesan {parmigiana Di Melanzane}
Main Ingredients: Eggplants, Eggs, All Purpose Flour, Salt, Pepper
This classic Italian dish is known as "parmigiana di melanzane" and is a must-try for any eggplant lover. Sliced eggplant is breaded and fried, then layered with fresh mozzarella cheese and tomato sauce. Baked until melty and delicious, this dish is sure to be a hit alongside your beer can chicken.
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Best Baked Eggplant Parmesan with Italian Sausage Sauce
Main Ingredients: Large Eggplant, Salt, Egg Whites, Gluten, Garlic
If you're looking for a hearty and flavorful dish to accompany your beer can chicken, this recipe is for you. Sliced eggplant is layered with a spicy and savory Italian sausage sauce, then topped with breadcrumbs and baked to perfection. It's a great way to incorporate some extra protein into your meal.
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Simple Moist Italian Fried Eggplant
Main Ingredients: Eggplant, Canola, Large Eggs, Flour, Salt
This recipe creates a moist and tender eggplant dish that is full of flavor. Sliced eggplant is breaded and fried, then topped with fresh herbs and parmesan cheese. It's a great side dish to serve with your beer can chicken and will have everyone asking for the recipe.
Looking for a unique and delicious way to enjoy your beer can chicken? Try this Italian-style eggplant sandwich. Grilled eggplant is layered with tomato sauce, mozzarella cheese, and crispy prosciutto, then toasted in a panini press. It's a tasty and satisfying way to enjoy your chicken in a new way.
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Eggplant Lasagna
Main Ingredients: Eggplants, Olive Oil, Sea Salt, Fresh Ground Black
This recipe takes the classic lasagna to the next level by using eggplant instead of noodles. Thinly sliced eggplant is layered with ricotta cheese, tomato sauce, and ground beef, then topped with mozzarella and baked until bubbly and delicious. Serve it alongside your beer can chicken for a complete and hearty meal.
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Mini Eggplant Parmesan Stacks
Main Ingredients: Extra Virgin Olive Oil, Garlic, Shallot, Kosher Salt
If you're looking for a fun and creative way to serve eggplant parmesan, look no further than these mini stacks. Sliced eggplant is breaded and fried, then layered with marinara sauce and mozzarella cheese, and stacked for a unique presentation. It's a great way to impress your guests and add some variety to your beer can chicken meal.
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Parmesan Roasted Garlic Eggplant and Spicy Italian...
Main Ingredients: Garlic, Eggplants, Olive Oil, Fresh Basil, Crushed Red
This recipe combines the flavors of eggplant, garlic, and spicy Italian sausage for a unique and delicious dish. Sliced eggplant is roasted with garlic and parmesan cheese, then served alongside spicy Italian sausage for a flavorful and satisfying meal. It's a great way to switch up your beer can chicken routine.
The Secret to Perfectly Fried Eggplant
To make the best fried eggplant parmesan, the key is to properly prepare and fry the eggplant. This will ensure that it is crispy on the outside and tender on the inside. Start by slicing the eggplant into rounds and sprinkling them with salt. This helps to draw out excess moisture and bitterness from the eggplant. After about 30 minutes, rinse the eggplant slices and pat them dry with a paper towel.
Next, create a dredging station with three bowls - one with flour, one with beaten eggs, and one with a mixture of bread crumbs, parmesan cheese, and Italian seasoning. Dip each slice of eggplant into the flour, then the egg, and finally the bread crumb mixture, making sure to coat each slice evenly.
Getting the Perfect Fry
When it comes to frying the eggplant, it's important to use the right oil and temperature. Olive oil is the traditional choice for Italian dishes, but you can also use vegetable oil or canola oil. Heat the oil in a large skillet over medium-high heat until it reaches 375 degrees Fahrenheit. This high heat will ensure that the eggplant cooks quickly and doesn't absorb too much oil.
Carefully place the breaded eggplant slices in the hot oil and fry for about 3-4 minutes on each side, or until they are golden brown and crispy. Work in batches and do not overcrowd the pan, as this will lower the oil's temperature and result in soggy eggplant.
Assembling the Parmsan
Once all the eggplant slices are fried, it's time to assemble the parmesan. Preheat your oven to 375 degrees Fahrenheit and prepare a baking dish by greasing it with olive oil. Spread a layer of tomato sauce on the bottom of the dish and then place a layer of the fried eggplant slices on top. Cover the eggplant with another layer of sauce, followed by a generous amount of shredded mozzarella cheese and parmesan cheese. Repeat these layers until all the ingredients are used up, making sure to end with a layer of cheese on top.
Baking to Perfection
Cover the dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly. You can also broil the dish for a few minutes at the end to get a crispy, golden brown cheese topping.
Once done, let the eggplant parmesan cool for a few minutes before serving. This allows the layers to set and makes it easier to cut and serve. Garnish with fresh basil and serve with your favorite pasta or salad for a complete and satisfying meal.
Now that you know the secrets to making the perfect Italian fried eggplant parmesan, you can confidently add this dish to your cooking repertoire. With its crispy exterior, tender interior, and delicious combination of flavors, it's no wonder that this dish has stood the test of time and remains a favorite in Italian cuisine. Buon appetito!
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