17 Italian Fried Dough Zeppole Recipe You Must Try Them!
Published on: Mar 15, 2024
Zeppole is a delicious Italian fried dough dessert that is often enjoyed during special occasions and festivals. This delectable treat is a crowd-pleaser with its crispy exterior and soft, pillowy center. If you're looking to impress your friends and family with an authentic Italian dessert, then look no further. In this article, we'll be sharing a professional and well-organized recipe for making zeppole at home.
Main Ingredients: Cornmeal, Flour, Baking Powder, Sugar, Salt, Dough
One of the most popular street foods in Jamaica, Jamaican Fried Dough, also known as Festival, is a must-try for all food lovers. This delicious dish is made from a simple dough mixture that is fried until golden brown and crispy. It is often served as a side dish with a variety of main courses, or as a snack on its own. The combination of slightly sweet and savory flavors makes Jamaican Fried Dough a perfect accompaniment to any meal.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
Originating from the Italian-American community in Philadelphia, Stromboli is a delicious dish that has become a staple in many households. This easy Stromboli recipe is made with a simple dough that is filled with a variety of meats, cheeses, and vegetables. It is then rolled up and baked until crispy and golden brown. The result is a mouth-watering dish that is perfect for any occasion.
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Air Fryer, Air Fried, Fried Dough Balls (Pizza Dough)...
Main Ingredients: Prepared Pizza Dough, Sugar, Melted Butter
For a healthier twist on traditional fried dough, try making these Air Fried Dough Balls in an air fryer. Made with pizza dough, these dough balls are crispy on the outside and soft on the inside, without all the added oil from traditional frying methods. They can be served as a snack or appetizer, and are sure to be a hit with everyone.
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Italian Calzone
Main Ingredients: Pizza Dough, Baby Bella Mushrooms, Garlic Cloves, Baby
Calzone, meaning "stocking" in Italian, is a folded pizza filled with a variety of meats, cheeses, and vegetables. This Italian Calzone recipe is simple and easy to make, and can be customized with your favorite toppings. It is perfect for a quick and delicious meal, and can be served with a side of marinara sauce for dipping.
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Italian Sausage Casserole
Main Ingredients: Milk, Chicken Broth, Polenta, Salt, Bulk Italian
This hearty and flavorful Italian Sausage Casserole is a delicious one-dish meal that is perfect for any night of the week. Made with Italian sausage, vegetables, and pasta, this casserole is packed with delicious Italian flavors. It is sure to become a family favorite in no time.
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Italian Ham and Cheese Pinwheels
Main Ingredients: Dough, Ham, Mozzarella Cheese, Olive Oil, Garlic
These Italian Ham and Cheese Pinwheels are a delicious and easy appetizer that is perfect for any occasion. Made with puff pastry, ham, and a variety of Italian cheeses, these pinwheels are sure to be a hit with everyone. They can be served warm or at room temperature, making them a great option for parties and gatherings.
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Calzone
Main Ingredients: Dough, Italian Sausage, Cooked Ham, Pepperoni Slices
Calzone is a classic Italian dish that is loved by many. This delicious recipe is made with a simple pizza dough that is filled with your choice of meats, cheeses, and vegetables. It is then folded over and baked until crispy and golden brown. Serve with a side of marinara sauce for dipping, and enjoy a taste of Italy in your own home.
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The Montanara Pizza (Classic Fried Italian Pizza).
Main Ingredients: Olive Oil, Unsalted Butter, Garlic, Crushed Red Pepper
The Montanara Pizza, also known as "fried pizza," is a traditional Italian dish that is sure to impress. This classic recipe features a crispy and golden brown crust that is topped with a simple tomato sauce, fresh mozzarella, and basil. It is then fried until the cheese is melted and bubbly, creating a unique and delicious pizza experience.
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Zeppole – Easy Italian Donuts (VIDEO)
Main Ingredients: Water, Whole Milk, Unsalted Butter, Granulated Sugar
Zeppole, also known as Italian donuts, are a popular dessert in many Italian households. These easy Zeppole are made with a simple dough that is deep-fried until golden brown, and then dusted with powdered sugar. They are crispy on the outside and soft on the inside, making them the perfect treat for any sweet tooth.
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ZEPPOLE (Italian Fried Cookies)
Main Ingredients: Water, Butter, Salt, All Purpose Flour, Sugar, Eggs
Another version of Zeppole, these Italian Fried Cookies are a delicious twist on the classic recipe. Made with a simple dough that is flavored with lemon zest and vanilla, these cookies are fried until golden brown and then coated in a sweet glaze. They are perfect for any occasion and are sure to be a hit with everyone.
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Traditional Italian Easter Pie with Eggs (Pizza...
Main Ingredients: Pizza Dough, Eggs, Water, Sea Salt, Black Pepper
Italian Easter Pie, also known as Pizza Rustica, is a traditional dish that is often served during the Easter holiday. Made with a flaky pastry crust and filled with a variety of meats, cheeses, and eggs, this pie is a savory and delicious treat. It is often enjoyed as a main course or as a side dish during Easter celebrations.
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Italian Sausage Bread
Main Ingredients: Dried Parsley Flakes, Italian Seasoning, Salt, Black
This Italian Sausage Bread is a delicious and hearty dish that is perfect for dinner or as an appetizer. Made with a simple dough that is filled with Italian sausage, cheese, and herbs, this bread is packed with flavor and is sure to be a crowd-pleaser. Serve warm with a side of marinara sauce for dipping.
These Italian Antipasto Squares are a tasty and unique appetizer that is perfect for any party or gathering. Made with crescent roll dough, Italian meats, cheeses, and vegetables, these squares are easy to assemble and can be customized with your favorite antipasto ingredients. Serve warm or at room temperature and watch them disappear in no time.
This classic Italian dessert is a must-try for all sweet lovers. Cannoli are fried pastry shells filled with a sweet and creamy ricotta cheese filling. They are often topped with chocolate chips or candied fruit and dusted with powdered sugar. These delicious treats are perfect for any occasion and are sure to be a hit with everyone.
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Herb Cheese Swirl Pane Italiano-Italian Bread
Main Ingredients: Dough, Bread Flour, Instant Yeast, Kosher Salt, Large
This Herb Cheese Swirl Pane Italiano is a delicious homemade bread that is perfect for any meal. Made with a simple dough and filled with a blend of herbs and cheese, this bread is bursting with flavor. It is great for sopping up sauces or enjoyed on its own as a snack.
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Italian Stromboli ~ From Dough To Dinner
Main Ingredients: Warm Water, Yeast, Sugar, Salt, Flour, Dough, Deli Ham
This Italian Stromboli recipe is a delicious and easy dinner option that is sure to please. Made with a simple dough and filled with a variety of meats, cheeses, and vegetables, this Stromboli is a complete meal in one. It can be customized with your favorite toppings and is perfect for a quick and satisfying dinner.
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Italian Sub Crescent Roll Ring
Main Ingredients: Dough, Provolone Cheese, Ham, Capicola, Tomato, Small
This Italian Sub Crescent Roll Ring is a fun and delicious twist on the classic Italian sub sandwich. Made with crescent roll dough and filled with Italian meats, cheeses, and vegetables, this ring is perfect for parties and gatherings. It can be served warm or at room temperature, making it a great option for any occasion.
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Italian Sausage Artichoke Cheese Pizza
Main Ingredients: Dough, Italian Sausages, Artichokes, Sun Dried
This Italian Sausage Artichoke Cheese Pizza is a flavorful and unique twist on traditional pizza. Made with a simple pizza dough and topped with Italian sausage, artichokes, and a blend of cheeses, this pizza is bursting with delicious Italian flavors. It is perfect for a family dinner or a fun night in with friends.
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The Only Italian Lasagna You’ll Ever Need
Main Ingredients: Flour, Eggs, Dough, Small Carrot, White Onion, Celery
This Italian Lasagna recipe is the only one you will ever need. Made with layers of pasta, meat sauce, and a creamy cheese mixture, this lasagna is rich and flavorful. It is perfect for feeding a crowd and can be made ahead of time for easy entertaining.
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Italian Roast Beef Crescent Ring
Main Ingredients: Dough, Deli Lunch Meat, Baby Spinach, Provolone Cheese
This Italian Roast Beef Crescent Ring is a delicious and unique way to enjoy roast beef. Made with crescent roll dough and filled with roast beef, Italian seasonings, and a blend of cheeses, this ring is sure to be a hit with everyone. Serve with a side of horseradish sauce for dipping and enjoy a tasty and filling meal.
Preparation
Ingredients
To start off, you'll need all-purpose flour, granulated sugar, active dry yeast, salt, eggs, milk, and vegetable oil for frying. These ingredients are readily available in most kitchens, making it easier to whip up a batch of zeppole whenever the craving strikes.
Dough Preparation
To make the dough, combine the flour, sugar, yeast, and salt in a large mixing bowl. In a separate bowl, whisk together the eggs and milk until well combined. Gradually pour the egg mixture into the dry ingredients and mix until a smooth dough forms. Knead the dough on a floured surface for about 5 minutes until it becomes elastic and easy to work with.
Frying the Zeppole
Heat vegetable oil in a large pot or deep fryer to a temperature of 375°F. Take small portions of the dough and shape them into small balls using your hands. Carefully place the dough balls into the hot oil and fry until they turn a golden brown color. Use a slotted spoon to transfer the zeppole onto a paper towel to absorb excess oil.
Serving and Toppings
Once the zeppole are fried, it's time to serve and add your favorite toppings. You can sprinkle powdered sugar over the zeppole for a classic and simple topping. For a more indulgent treat, dip the zeppole in melted chocolate or top them with a drizzle of caramel sauce. You can also get creative and add your own twist to the toppings, making it a fun and customizable dessert.
In conclusion, zeppole is a delicious Italian fried dough dessert that is easy to make at home. With a few simple ingredients and some basic cooking skills, you can whip up a batch of these delectable treats in no time. So next time you're looking for a sweet and satisfying dessert, give this zeppole recipe a try and impress your loved ones with your baking skills.