15 Italian Fried Dough With Powdered Sugar Recipe Get Cooking And Enjoy!

Published on: Mar 17, 2024

Italian fried dough with powdered sugar, also known as zeppole, is a classic Italian dessert that is loved by people all over the world. With a crispy exterior and a soft, airy interior, these delectable treats are perfect for satisfying any sweet tooth. While the traditional recipe for zeppole calls for yeast, this version uses baking powder for a quicker and easier preparation. Whether you're looking to impress your guests or simply craving something indulgent, this Italian fried dough recipe is a must-try.

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Basic Cannoli

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Cannoli is a classic Italian dessert that consists of a crispy fried pastry shell filled with creamy ricotta cheese filling. This traditional dessert is a favorite among many and is often served during special occasions or holidays. Making cannoli at home may seem intimidating, but it's actually quite simple. Here's a basic cannoli recipe that you can try for yourself.

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Jamaican Fried Dough | Festival

Main Ingredients: Cornmeal, Flour, Baking Powder, Sugar, Salt, Dough

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Fried dough, also known as "festival" in Jamaica, is a popular street food in the Caribbean. This delicious treat is made from a simple dough that is deep-fried until golden brown and crispy. It can be enjoyed on its own or with a variety of fillings such as jerk chicken, curried goat, or saltfish. Here's how you can make your own Jamaican fried dough at home.

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Strawberry shortcake is a classic dessert that is loved by many. This Italian version of the dessert adds a delicious twist with the addition of creamy mascarpone cheese in the filling. The combination of sweet strawberries, rich cream, and buttery shortcake makes for a perfect summer dessert. Here's an easy recipe for Italian strawberry shortcake that you can make at home.

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Italian Cannoli

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Cannoli is undoubtedly one of the most famous Italian desserts. This crispy fried pastry shell filled with creamy ricotta cheese filling is a favorite among many. This traditional dessert is usually sold in bakeries and pastry shops, but you can easily make it at home. Here's a recipe for authentic Italian cannoli that will satisfy your sweet tooth.

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Air Fried Oreos

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Oreos are a beloved cookie that can be enjoyed in many different ways. One unique way to enjoy them is by air frying them. This cooking method gives the Oreos a crispy, fried texture that pairs perfectly with the creamy filling. Here's how you can make air fried Oreos at home for a delicious and easy dessert.

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Italian Stromboli ~ From Dough To Dinner

Main Ingredients: Warm Water, Yeast, Sugar, Salt, Flour, Dough, Deli Ham

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Stromboli is an Italian-American dish that consists of rolled up pizza dough filled with various meats, cheeses, and vegetables. It's a hearty and satisfying meal that is perfect for a weeknight dinner. Making stromboli at home may seem daunting, but it's actually quite simple. Here's a step-by-step guide to making your own Italian stromboli from scratch.

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Christmas in Italy is a time for family, food, and festivities. A traditional Italian Christmas dessert is the Christmas strudel, a flaky pastry filled with a mixture of nuts, dried fruits, and spices. This dessert is not only delicious, but it also holds cultural significance. Here's a recipe for Italian Christmas strudel that you can try this holiday season.

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Cinnamon rolls are a sweet and indulgent treat that is perfect for breakfast or brunch. This recipe takes traditional cinnamon rolls up a notch by using a versatile "crazy dough" as the base. This dough can be used to make a variety of dishes, making it a great recipe to have in your repertoire. Here's how you can make delicious and fluffy crazy dough cinnamon rolls.

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Italian Polenta Cookies (Zaleti)

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Polenta cookies, also known as zaleti, are a traditional Italian dessert that originated in the Veneto region. These cookies are made with polenta, a corn-based flour, giving them a unique texture that is crispy on the outside and soft on the inside. These cookies are perfect for dipping in coffee or enjoying as a sweet snack. Here's a recipe for Italian polenta cookies that you can try at home.

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Deep-fried cookie dough is the ultimate indulgence. This dessert takes the classic chocolate chip cookie dough and deep-fries it until golden brown and crispy on the outside, while the inside remains soft and gooey. It's a decadent treat that is perfect for satisfying any sweet cravings. Here's how you can make deep-fried cookie dough at home.

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Fail-Proof Pizza Dough

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Fried dough is a popular treat at carnivals, fairs, and festivals, but it can also be the star of the show at birthday parties. This recipe for birthday party fried dough is the third installment in a series of fried dough recipes, and it's sure to be a hit with both kids and adults. Here's how you can make this fun and delicious dessert for your next celebration.

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Stromboli is a delicious and versatile Italian dish that can be customized with your favorite fillings. This recipe for easy stromboli is a simplified version that is perfect for a quick and easy dinner. Here's how you can make this cheesy and flavorful Italian stromboli in no time.

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This recipe for creamy crispy cannoli is a twist on the traditional Italian dessert. Instead of using a traditional ricotta cheese filling, this recipe uses a creamy and light mascarpone cheese filling. The addition of chocolate chips and crushed pistachios adds a delicious crunch to this classic dessert. Here's how you can make this indulgent and flavorful cannoli at home.

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Focaccia is a flavorful and versatile Italian bread that is perfect for sandwiches, dipping in soups, or enjoying on its own. This recipe for crazy dough focaccia uses the same versatile dough as the crazy dough cinnamon rolls, making it a great recipe to have on hand. Here's how you can make this delicious and easy focaccia at home.

How to Make Italian Fried Dough with Powdered Sugar

Ingredients:

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon granulated sugar
1 cup milk
1 large egg
1 teaspoon vanilla extract
Vegetable oil for frying
Powdered sugar for dusting

Instructions:

In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
In a separate bowl, whisk together the milk, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until a smooth dough forms.
Heat vegetable oil in a deep pot or fryer to 375°F (190°C).
Using a small ice cream scoop or two spoons, drop dollops of the dough into the hot oil, making sure not to overcrowd the pot.
Fry for 2-3 minutes, flipping once, until both sides are golden brown.
Remove the zeppole from the oil and place them on a paper towel-lined plate to drain excess oil.
Once cooled, dust with powdered sugar and serve warm.

Optional Variations:

If you want to get creative with your zeppole, here are some fun variations you can try:

Add cinnamon to the dough for a warm and cozy flavor.
Fill the dough with chocolate hazelnut spread before frying for a gooey surprise inside.
Top the zeppole with strawberry, raspberry, or blueberry jam for a fruity twist.
Serve with a side of chocolate dipping sauce for an extra decadent treat.

Now that you have the recipe for Italian fried dough with powdered sugar, it's time to whip up a batch and enjoy these delicious treats. Whether it's for a special occasion or just a weekday indulgence, these zeppole are sure to be a crowd-pleaser. Serve them warm and watch as they disappear in no time!