18 Italian Fried Chickpeas Recipe Experience Flavor Like Never Before!

Published on: Mar 17, 2024

If you're looking for a tasty and healthy snack to satisfy your cravings, then look no further than this Italian fried chickpeas recipe. These crispy, flavorful chickpeas are the perfect alternative to traditional fried snacks and are packed with protein and fiber. Plus, they're incredibly easy to make and can be customized with your favorite herbs and spices. Let's dive into how to make these delicious, guilt-free treats.

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1 of 20

Traditional Italian Baccala with Chickpeas

Main Ingredients: Baccala, Olive Oil, Onion, Celery, Garlic, Chopped
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This traditional Italian dish is a perfect blend of flavors and textures. Tender baccala (salted cod) is paired with hearty chickpeas and seasoned with garlic, olive oil, and herbs. It's a filling and satisfying meal that will transport you to the streets of Italy.
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Italian Chickpea Soup

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Warm up on a chilly day with a bowl of hearty and flavorful Italian chickpea soup. This soup is loaded with veggies, chickpeas, and savory Italian spices. It's a comforting and satisfying meal that will warm you up from the inside out.
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Easy Vegan Italian Quinoa Risotto

Main Ingredients: Cooked Quinoa, Medium Tomatoes, Olive Oil, Zucchini
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Looking for a vegan option? This easy quinoa risotto is a great way to incorporate Italian flavors into a plant-based meal. Creamy quinoa is cooked with garlic, herbs, and tomatoes for a delicious and nutritious dish.
6 of 20

Italian Sausage Soup with Green Pepper, Chickpeas, and...

Main Ingredients: Onion, Green Bell Pepper, Olive Oil, Herb, Minced
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Bold Italian sausage is the star of this hearty and flavorful soup. Combined with green peppers, chickpeas, and a variety of herbs and spices, this soup is a filling and delicious meal. Serve with a crusty bread for the ultimate comfort food experience.
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Italian Minestrone Soup

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A classic Italian soup, minestrone is a comforting and versatile dish. This recipe features a variety of veggies, beans, and pasta for a hearty and satisfying meal. It's a great way to incorporate lots of different flavors and textures into one dish.
8 of 20

Eggs in Purgatory | Italian Style

Main Ingredients: Extra Virgin Olive Oil, Red Onion, Garlic, Chickpeas
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10 of 20

Slow Cooker Italian Chickpeas {Vegan}

Main Ingredients: Olive Oil, Yellow Onion, Garlic Cloves, Dried Oregano
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Let your slow cooker do the work with this easy and flavorful vegan dish. Chickpeas are cooked with Italian seasonings and served over a bed of rice or pasta for a simple and satisfying meal. It's perfect for busy weeknights or lazy weekends.
11 of 20

Italian Vegan Garbanzo Bean Soup

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This vegan soup is a great way to incorporate Italian flavors into a plant-based meal. Garbanzo beans are the base of this soup, along with a variety of veggies and Italian spices. Serve with a slice of crusty bread for a complete and delicious meal.
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This refreshing and flavorful salad is a great way to add some protein and fiber to your meal. Chickpeas are tossed with fresh veggies and a zesty Italian dressing for a light and healthy dish. It's perfect for a summer barbecue or a quick and easy lunch.
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Homemade Italian Vegan Balls

Main Ingredients: Couscous, Chickpeas, Chopped Onion, Medium Salsa
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These homemade vegan meatballs are a delicious and healthy alternative to traditional meatballs. Made with chickpeas, breadcrumbs, and Italian seasonings, they are packed with flavor and can be served with pasta, in a sandwich, or on their own as a tasty appetizer.
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Italian Chopped Salad with Red Wine Vinaigrette

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Italian Parmesan Roasted Chickpeas

Main Ingredients: Chickpeas, Olive Oil, Paprika, Onion Powder, Garlic
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Vegan Amaretti - Italian Almond Cookies

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Ingredients:

  • 1 can of chickpeas, drained and rinsed
  • 2 tablespoons of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of Italian seasoning
  • 1/2 teaspoon of salt
  • Freshly ground black pepper

Directions:

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the chickpeas, olive oil, garlic powder, Italian seasoning, salt, and pepper. Toss until the chickpeas are evenly coated.
  3. Spread the chickpeas in a single layer on a baking sheet lined with parchment paper.
  4. Bake for 25 minutes, stirring halfway through, until the chickpeas are golden and crispy.
  5. Let the chickpeas cool for a few minutes before serving.
  6. Enjoy your delicious and healthy Italian fried chickpeas!

These chickpeas make the perfect snack for movie nights, game days, or anytime you're craving something savory and crunchy. They're also a great addition to salads and bowls for some added texture and protein. Plus, with only a few simple ingredients, this recipe is budget-friendly and can be whipped up in no time.

Chickpeas are the star ingredient in this recipe and are packed with nutrition. They're a great source of plant-based protein, fiber, and various vitamins and minerals. Plus, they're low in calories and have been linked to several health benefits, including improved digestion and heart health.

To add even more flavor to your Italian fried chickpeas, feel free to experiment with different herbs and spices. Some great options include rosemary, paprika, chili powder, or cumin. You can also sprinkle some parmesan cheese or nutritional yeast on top for a cheesy twist.

So next time you're craving a crunchy and flavorful snack, give this Italian fried chickpeas recipe a try. Your taste buds and body will thank you!

18 italian fried chickpeas recipe Experience flavor like never before!

Traditional Italian Baccala with Chickpeas

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 10 1/2 ounces baccala after soaked
  • 2 tablespoons olive oil
  • 1/2 onion chopped
  • 1/2 stalk celery chopped
  • 1 clove garlic finely chopped
  • 1/4 cup chopped parsley fresh
  • 1 can tomatoes pelati, 400 grams
  • 1/2 teaspoon basil
  • pepper flakes if desired, optional
  • 1 cup water
  • 2 cups chickpeas soaked, approximately 1 cup dried

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 28 grams
  • Fat : 8 grams
  • Fiber : 5 grams
  • Protein : 6 grams
  • SaturatedFat : 1 grams
  • Sodium : 310 milligrams
  • Sugar : 3 grams
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