19 Italian Fried Calamari Recipe Prepare To Be Amazed!
Published on: Mar 14, 2024
Calamari, or fried squid, is a classic Italian dish that is loved all over the world. The crispy, golden rings of squid are a popular appetizer or main course, and can be found on menus in Italian restaurants everywhere. While it may seem like a complicated dish to make at home, this Italian fried calamari recipe is simple and easy to follow. With just a few ingredients and some basic cooking techniques, you can recreate this delicious dish in your own kitchen.
Main Ingredients: Mayonnaise Low Fat, Sriracha, Calamari, Buttermilk Low
Fried calamari is a classic dish that is loved by many. The crispy texture and savory flavor make it a popular appetizer or main dish. But have you ever thought about adding a little kick to this beloved dish? Introducing fried calamari with spicy mayonnaise. This recipe takes the traditional fried calamari to a whole new level with a spicy and tangy twist. It's the perfect combination of heat and crunch that will leave your taste buds wanting more.
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Fried Calamari Sandwich
Main Ingredients: Mayonnaise, Hot Sauce, Crushed Red Chile Flakes, Canola
Why limit yourself to just enjoying fried calamari as an appetizer? Turn it into a satisfying meal by making a fried calamari sandwich. Simply layer fried calamari on a soft bun with some fresh lettuce, tomatoes, and a dollop of tartar sauce. It's a delicious and easy way to elevate your lunch or dinner.
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Fried Calamari Nachos
Main Ingredients: Calamari, Panko Bread Crumbs, Italian Seasoning, Salt
If you're a fan of nachos, then you'll love this recipe for fried calamari nachos. The crispy calamari adds a unique and tasty twist to the classic nacho dish. Simply top tortilla chips with fried calamari, diced tomatoes, jalapenos, and shredded cheese. Bake in the oven until the cheese is melted and bubbly, and then serve with a side of guacamole and salsa.
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Fried Calamari Crostini
Main Ingredients: Vegetable Oil, Calamari, Plain Dry Bread Crumb
Looking for an elegant and flavorful appetizer for your next dinner party? Look no further than fried calamari crostini. Thinly sliced bread is toasted and topped with a layer of creamy ricotta cheese, fried calamari, and a drizzle of honey. The combination of textures and flavors is sure to impress your guests.
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Fried Calamari with Quick Marinara
Main Ingredients: Olive Oil, Shallot, Garlic Cloves, San Marzano Crushed
For a simple and delicious meal, try fried calamari with a quick marinara sauce. The tangy and savory marinara pairs perfectly with the crispy calamari. Simply dip the fried calamari into the marinara or drizzle it on top for a burst of flavor.
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Fried Calamari
Main Ingredients: Calamari, Flour, Salt, Pepper, Eggs, Milk, Panko
For a classic and no-fuss version of fried calamari, this recipe is for you. The squid is coated in a simple batter and fried until golden brown and crispy. Serve with a squeeze of lemon and a side of marinara sauce for dipping. It's a crowd-pleasing dish that never goes out of style.
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Crispy Fried Calamari
Main Ingredients: Calamari, Kosher Salt, 2 Milk, All Purpose Flour
If you're looking for a healthier alternative to traditional fried calamari, try this recipe for crispy fried calamari. The calamari is coated in a light and crispy panko breadcrumb mixture and baked in the oven instead of fried. It's a guilt-free way to enjoy this delicious dish.
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Fried Calamari with Romesco
Main Ingredients: Calamari, Milk, Freshly Ground Black Pepper, Salt
Romesco is a Spanish sauce made from roasted red peppers, almonds, and garlic. It's the perfect accompaniment to fried calamari, adding a unique and flavorful twist. Simply dip the fried calamari into the romesco sauce for a delicious and unexpected combination.
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Fried Calamari (Pržene Lignje)
Main Ingredients: Calamari, White Flour, Oil, Pasta, Spaghetti
For a taste of Croatia, try this recipe for fried calamari, also known as Pržene Lignje. The calamari is coated in a mixture of flour and cornmeal, giving it a crispy and flavorful coating. Serve with a side of tartar sauce and lemon wedges for a delicious and authentic Croatian meal.
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Crisp Tender Fried Calamari
Main Ingredients: Baking Soda, Calamari, All Purpose Flour, Salt, Pepper
If you've ever had overcooked and rubbery calamari, then you know how important it is to get the texture just right. This recipe for crisp tender fried calamari ensures that the calamari is cooked to perfection, with a crispy exterior and tender interior. It's a game-changer for calamari lovers.
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Italian Calamari Salad
Main Ingredients: Calamari, Baking Soda, Kosher Salt, Water, Celery
If you're looking for a light and refreshing dish, try this recipe for Italian calamari salad. The calamari is tossed with a variety of fresh vegetables, olives, and a zesty lemon dressing. It's the perfect summer meal or side dish.
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Asian Salad with Fried Calamari
Main Ingredients: Chili, Honey, Sesame Oil, Calamari, Club Soda, Flour
For an Asian-inspired twist on fried calamari, try this recipe for an Asian salad with fried calamari. The calamari is coated in a flavorful Asian marinade and served on top of a bed of mixed greens, cucumbers, and carrots. It's a delicious and healthy way to enjoy this classic dish.
This recipe for Italian seafood salad is a must-try for seafood lovers. It combines a variety of seafood, including calamari, shrimp, and mussels, with fresh vegetables and a zesty lemon dressing. It's a light and flavorful dish that is perfect for a summer meal or to bring to a potluck.
If you're feeling adventurous in the kitchen, try this recipe for Italian stuffed calamari. The calamari tubes are stuffed with a flavorful mixture of breadcrumbs, Parmesan cheese, and herbs, and then baked in the oven. It's a unique and delicious way to enjoy calamari.
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Crispy Fried Calamari (Squid Fry)
Main Ingredients: Calamari, All Purpose Flour, Red Chili Powder, Black
This recipe for crispy fried calamari, also known as squid fry, is a popular street food in India. The calamari is coated in a spicy and flavorful batter and deep-fried until crispy and golden. It's a must-try for anyone who loves a little heat in their food.
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Fried Calamari with Firecracker Dipping Sauce
Main Ingredients: Honey, Soy Sauce, Sriracha, Garlic, Ginger, Lime
If you're a fan of spicy food, then this recipe for fried calamari with firecracker dipping sauce is for you. The calamari is coated in a spicy batter and served with a tangy and fiery dipping sauce. It's a flavor explosion that will keep you coming back for more.
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Seafood Linguine Fra Diavolo
Main Ingredients: Linguine, Kosher Salt, Seafood, Scallops, Calamari
Fra Diavolo is a spicy Italian sauce that is often served with seafood. This recipe for seafood linguine Fra Diavolo features calamari, shrimp, and mussels in a spicy tomato sauce served over linguine. It's a hearty and flavorful dish that is perfect for a special occasion.
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Italian Seafood Pasta with Mussels & Calamari
Main Ingredients: Calamari, Mussels, Cloves, Shallots, Parsley, Linguine
This recipe for Italian seafood pasta with mussels and calamari is a seafood lover's dream. The pasta is cooked in a flavorful tomato and white wine sauce and then topped with mussels and calamari. It's a decadent and delicious dish that is sure to impress.
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Crispy Fried Calamari (Kalamarakia Tiganita)
Main Ingredients: Calamari, Bread Flour, Semolina Flour, Peppercorns
For a taste of Greece, try this recipe for crispy fried calamari, also known as Kalamarakia Tiganita. The calamari is coated in a seasoned flour mixture and fried until golden and crispy. Serve with a squeeze of lemon and a side of tzatziki sauce for a Greek-inspired meal.
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Fried Calamari (Air Fryer, Paleo, Gluten free)
Main Ingredients: Calamari, Baking Soda, Diamond Crystal Kosher Salt
If you're following a paleo or gluten-free diet, you don't have to miss out on fried calamari. This recipe uses an air fryer to achieve the crispy texture without the need for deep frying. It's a healthier and gluten-free version of the classic fried calamari that still packs a ton of flavor.
Preparing the Squid
Cleaning and Cutting
To start, you will need to clean and prepare the squid. Begin by removing the head, tentacles, and innards from the body of the squid. Then, gently pull off the purplish skin, revealing the white flesh underneath. Rinse the squid under cold water and pat dry with paper towels. Next, slice the squid into rings or strips, depending on your preference. Make sure to remove any excess water from the squid before proceeding to the next step.
Marinating the Squid
Featured keywords: marinating, squid
To add flavor and tenderness to the squid, it is best to marinate it before frying. In a bowl, mix together lemon juice, garlic, and olive oil. Add the squid rings to the marinade and let it sit for at least 30 minutes in the refrigerator. This step is crucial in infusing the squid with the tangy and savory flavors of the marinade.
Frying the Calamari
Coating the Squid
Featured keywords: frying, calamari
In a separate bowl, combine flour, salt, and pepper. Take the marinated squid rings and toss them in the flour mixture, making sure they are evenly coated. This will help create a crispy and flavorful exterior when fried.
Frying the Squid
Featured keywords: frying, squid
In a deep fryer or pot, heat vegetable oil to 375 degrees Fahrenheit. Carefully add the coated squid rings to the hot oil, making sure not to overcrowd the fryer. Fry for 2-3 minutes or until the rings turn a golden brown color. Remove from the oil and place on a plate lined with paper towels to absorb any excess oil.
Serving and Enjoying
Serving Suggestions
Featured keyword: serving
Once the calamari is fried to perfection, it is ready to be served. You can add a sprinkle of sea salt and freshly chopped parsley for an extra burst of flavor. You can also serve it with a side of marinara sauce or aioli for dipping.
Enjoying the Dish
Featured keyword: enjoying
This Italian fried calamari can be enjoyed as an appetizer, served with a squeeze of lemon juice and a glass of white wine. It can also be served as a main course, accompanied by a fresh garden salad and some crusty bread. No matter how you choose to enjoy this dish, one thing is for sure - it will be a hit with family and friends.
In Conclusion
In conclusion, this Italian fried calamari recipe is a must-try for any seafood lover. With its simple preparation and delicious flavors, it is sure to become a favorite in your household. Impress your guests and bring a taste of Italy to your dinner table with this easy and tasty dish.
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