17 Italian Fried Baccala Recipe You Won't Believe The Taste!
Published on: Mar 15, 2024
In addition to its delightful cuisine, Italy is also famous for its seafood dishes. One such dish is the Italian fried baccala, a simple yet flavorful recipe that has been passed down through generations. This crispy and savory delicacy is made from salted cod, a popular ingredient in Italian cuisine. With its perfect balance of flavors and textures, this dish has become a staple in many Italian households and is a must-try for seafood lovers.
Main Ingredients: Salt Cod, Canola Oil, Fresh Thyme Leaves, Garlic, Large
Ackee and saltfish is a classic Jamaican dish that combines salted cod with the unique and flavorful ackee fruit. The combination of these two ingredients creates a delicious and hearty meal that is perfect for any occasion.
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Stamp-and-Go (Salt Cod Fritters)
Main Ingredients: Mayonnaise, Culantro, Chopped Parsley, White Wine
Stamp-and-go, also known as salt cod fritters, is a popular snack in Jamaica that is made with salted cod, flour, and spices. These crispy fritters are often served with a tangy dipping sauce and make for a great appetizer or party food.
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Traditional Italian Baccala with Chickpeas
Main Ingredients: Baccala, Olive Oil, Onion, Celery, Garlic, Chopped
Baccala, or salted cod, is a staple in Italian cuisine and is often prepared with chickpeas for a hearty and flavorful dish. The saltiness of the cod is balanced by the creaminess of the chickpeas, creating a perfect blend of flavors.
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Baccala alla Napoletana
Main Ingredients: Baccala, Extra Virgin Olive Oil, Flour, Pepper, Yukon
Baccala alla Napoletana is a popular Neapolitan dish that combines salted cod with tomatoes, olives, capers, and other flavorful ingredients. The result is a rich and flavorful dish that is perfect for a special occasion or a cozy night in.
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Italian Baccala Linguine
Main Ingredients: Baccala, Olive Oil, Grape Tomatoes, Garlic, Fresh
This dish features salted cod cooked in a rich tomato sauce and served over linguine pasta. The saltiness of the cod is balanced by the sweetness of the tomatoes, creating a delicious and satisfying meal.
This traditional Italian baccala dish features salted cod cooked in a flavorful tomato sauce with olives, capers, and herbs. The dish is typically served over polenta or mashed potatoes for a hearty and comforting meal.
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Insalata di Baccala (Italian Salt Cod Salad)
Main Ingredients: Salt Cod, Extra Virgin Olive Oil, Garlic, Fresh Parsley
This light and refreshing Italian salad features salted cod, tomatoes, olives, and onions dressed with a simple vinaigrette. It is the perfect dish for a hot summer day or as a side dish for a larger meal.
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Deep Fried, Battered Salt Cod (Baccalà)
Main Ingredients: Salt Cod, Flour, Milk, Water, Salt, Baking Soda, Oil
In this dish, salted cod is coated in a light and crispy batter and deep fried to perfection. It is a popular street food in Italy and is often served with a squeeze of lemon and a sprinkle of salt.
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Puerto Rican Bacalaitos (Codfish Fritters)
Main Ingredients: Salted Cod, All Purpose Flour, Water, Cornstarch, Bell
Bacalaitos are a popular snack in Puerto Rico that feature salted cod mixed with flour and spices and fried to crispy perfection. They are often served with a side of hot sauce or a tangy dipping sauce for added flavor.
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BACCALA (SALT COD)
Main Ingredients: Salt Cod, Olive Oil, White Onion, Garlic Cloves
This traditional Portuguese dish features salted cod cooked with potatoes, onions, and olives in a flavorful tomato sauce. It is a hearty and comforting meal that is perfect for a chilly evening.
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Fried Salt Cod
Main Ingredients: Salt Cod, Vegetable Oil, All Purpose Flour, Salt, Olive
Fried salt cod is a simple and delicious dish that features salted cod coated in flour and fried until crispy. It is often served with a side of rice, beans, and vegetables for a complete and satisfying meal.
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Simple Italian Fried Eggplant
Main Ingredients: Eggplant, Canola, Large Eggs, Flour, Salt
This simple and flavorful Italian dish features fried eggplant slices topped with a flavorful tomato sauce and slices of salted cod. It is a great way to incorporate more vegetables into your diet while still enjoying the deliciousness of salted cod.
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Fanesca or Ecuadorian Easter Soup
Main Ingredients: Bacalao, Squash, Zapallo, Shredded Cabbage, Fava Beans
In Ecuador, fanesca is a traditional Easter soup that features salted cod, beans, vegetables, and grains. It is a hearty and nutritious dish that is often enjoyed by families during the Easter holiday.
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Fried Cod Fish Ball Tapas (Bolas de Bacalao Frito)
Main Ingredients: Salt Cod, Potatoes, Milk, Green Onions, Extra Virgin
These fried cod fish balls are a popular tapas dish in Spain and feature salted cod mixed with potatoes, flour, and spices and then fried until golden and crispy. They are often served with a side of aioli or a spicy dipping sauce.
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Salt Cod Fish Cakes
Main Ingredients: Salt Cod, Onion, Medium Potatoes, Cream Cheese, Sour
Salt cod fish cakes are a popular dish in many countries and are made with a mixture of salted cod, mashed potatoes, and spices. They are then fried until crispy and served with a variety of sauces or dips.
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Real Bajan Fish Cakes
Main Ingredients: Salt Cod, Flour, Baking Powder, Onion Powder, Garlic
These traditional Bajan fish cakes are made with salted cod, flour, and spices and then fried until crispy and golden. They are a popular snack or appetizer in Barbados and are often served with a tangy dipping sauce or chutney.
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Gluten Free Spanish Salt Cod Croquettes
Main Ingredients: Salt Cod, Bay Leaf, Yellow Potato, Garlic, Fresh
These gluten-free salt cod croquettes are a delicious twist on a traditional Spanish dish. They are made with a mixture of salted cod, potatoes, and gluten-free breadcrumbs and then fried until golden and crispy.
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Cod Fritters with Garlic Potato Puree (Bakaliaros...
Main Ingredients: Salted Cod, Vegetable Oil, Water, All Purpose Flour
This Greek-inspired dish features cod fritters served with a creamy garlic potato puree. The saltiness of the cod is beautifully balanced by the creamy and flavorful puree, creating a perfect combination of flavors.
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Fish Cakes and Plantains
Main Ingredients: Salted Cod, Green Onion, Sundried Tomato, Fresh Thyme
Plantains are a popular ingredient in many Caribbean dishes, including these fish cakes made with salted cod. The plantains add a touch of sweetness to the dish, making it a unique and delicious meal.
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Salt Cod Scotch Deviled Eggs
Main Ingredients: Salt Cod, Large Eggs, Smoked Paprika, Rice Flour
These salt cod scotch deviled eggs are a creative twist on a classic dish. The salt cod adds a unique and flavorful touch to the traditional deviled eggs, making them a perfect appetizer for any occasion.
The Perfect Ingredient
Why Salted Cod?
Salted cod, also known as baccala, is a staple food in coastal regions of Italy. It was traditionally used as a way to preserve fish before the invention of refrigeration. The salted cod is cured with a mixture of salt and spices, resulting in a firm and flavorful fish. This ingredient adds a unique and delicious taste to the dish, making it a favorite among Italians.
A Simple yet Flavorful Recipe
How to Prepare Italian Fried Baccala
To make this dish, the baccala needs to be soaked in water for at least 24 hours to remove the excess salt. Then, it is boiled until it flakes easily. The fish is then mixed with flour, parsley, garlic, and other spices to create a flavorful coating. It is then fried until golden brown, resulting in a crispy and mouthwatering dish. The baccala can be served as an appetizer or as a main course, accompanied by a fresh salad or roasted vegetables.
A Versatile Dish
Ways to Enjoy Italian Fried Baccala
Italian fried baccala is a versatile dish that can be enjoyed in many ways. It can be served as an appetizer, topped with a squeeze of lemon juice and some parsley, or as a main course, paired with a side of pasta or polenta. It can also be served as a filling for sandwiches or added to salads for a protein boost. The possibilities are endless, making it a perfect dish for any occasion.
A Must-Try for Seafood Lovers
Why You Should Give This Dish a Try
Italian fried baccala is not only a delicious and versatile dish, but it also has numerous health benefits. Salted cod is a great source of protein and is low in fat, making it a healthy option for those watching their diet. It is also rich in omega-3 fatty acids, which are essential for heart health. So, not only is this dish a treat for your taste buds, but it also nourishes your body.
In conclusion, Italian fried baccala is a must-try for seafood lovers and anyone looking to explore the delicious flavors of Italian cuisine. With its simple yet flavorful recipe and versatile uses, it is no wonder this dish has stood the test of time and remains a beloved dish in many Italian households. So, next time you're looking for a new and delicious seafood dish, give Italian fried baccala a try.
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