20 Italian Fried Bacalao Recipe Ignite Your Passion For Cooking!
Published on: Mar 17, 2024
Italian cuisine is known for its rich flavors and comforting dishes, and one dish that stands out is the Italian fried bacalao. This traditional dish, also known as baccalà fritto, is a popular dish in many regions of Italy, especially during the Lenten season. This simple yet flavorful dish is made with dried and salted cod fish that is fried to perfection. In this article, we will take a closer look at this delicious Italian fried bacalao recipe and learn how to make it at home.
Baked white fish with Onions, Peppers, Olives, and Feta
Main Ingredients: Filets, Tilapia, Fish, Orange Roughy, Cod, Sole, Olive
Looking for a delicious way to cook white fish? Look no further than this flavorful and easy recipe for baked white fish with onions, peppers, olives, and feta. The combination of these ingredients creates a tasty and healthy meal that is sure to please everyone at the dinner table.
Start by preheating your oven to 375°F (190°C). While the oven is heating up, prepare your fish by seasoning it with salt and pepper. You can use any white fish you prefer, such as cod, haddock, or tilapia.
Next, slice up some onions and peppers and place them in a baking dish. Drizzle with olive oil and sprinkle with Italian seasoning. This will add a nice depth of flavor to the dish. Place the fish on top of the vegetables and add some halved olives on top.
Crumble feta cheese over the entire dish and drizzle with a little more olive oil. This will help keep the fish moist while it bakes in the oven. Cover the baking dish with foil and bake for 20-25 minutes, until the fish is cooked through and flakes easily with a fork.
This baked white fish dish is great served with a side of quinoa or roasted potatoes. The flavors of the onions, peppers, olives, and feta complement the fish perfectly, creating a well-rounded and satisfying meal.
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Baccala alla Napoletana
Main Ingredients: Baccala, Extra Virgin Olive Oil, Flour, Pepper, Yukon
Baccala alla Napoletana is a traditional Italian dish that features salted cod, or baccala, cooked in a savory tomato sauce. The result is a flavorful and hearty meal that is perfect for a chilly evening.
To make this dish, you will need to soak the salted cod in water for 24 hours, changing the water every 8 hours. This will help remove some of the saltiness from the fish. Once the fish is soaked, rinse it well and cut it into small pieces.
In a large pan, sauté some onions and garlic in olive oil until they become fragrant. Then add in the cod pieces and cook for a few minutes. Pour in a can of diced tomatoes and season with oregano and red pepper flakes. Let the sauce simmer for about 20 minutes, until the fish is fully cooked and the sauce has thickened.
Serve the baccala alla Napoletana over a bed of pasta or rice for a filling and satisfying meal. The flavors of the cod and tomato sauce will come together beautifully, creating a dish that will transport you straight to the Italian coast.
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Pan-Fried Cod Fish (Easy!)
Main Ingredients: Cod, Eggs, All Purpose Flour, Old Bay Seasoning, Salt
If you're looking for a quick and easy way to cook cod fish, this pan-fried recipe is the way to go. With just a few simple ingredients, you can have a delicious and healthy meal on the table in no time.
To make this dish, start by heating a large skillet over medium heat. While the skillet is heating up, season your cod fillets with salt, pepper, and your choice of herbs or spices. You can use any combination you like, but lemon pepper and dill work particularly well with cod.
Once the skillet is hot, add a little olive oil and place the cod fillets in the pan. Cook for about 4-5 minutes on each side, until the fish is opaque and flakes easily with a fork. Serve with your choice of vegetables and grains for a well-rounded meal.
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Traditional Italian Baccala with Chickpeas
Main Ingredients: Baccala, Olive Oil, Onion, Celery, Garlic, Chopped
Another classic Italian dish featuring baccala is baccala with chickpeas. This hearty and flavorful dish is perfect for a cold winter night, and it's surprisingly easy to make.
Start by soaking your salted cod in water for 24 hours, changing the water every 8 hours. Once the fish is soaked, rinse it well and cut it into small pieces. In a large pot, sauté some onions, garlic, and diced tomatoes in olive oil until they become fragrant. Add in the cod pieces and sauté for a few more minutes.
Next, add in some cooked chickpeas and season with oregano, thyme, and bay leaves. Pour in some chicken or vegetable broth, enough to cover all the ingredients. Let the baccala simmer for about 30 minutes, until the fish is fully cooked and the flavors have melded together.
This baccala with chickpeas is best served with a crusty loaf of bread and a glass of red wine. The combination of the salted cod, chickpeas, and herbs creates a rich and satisfying dish that will warm you up from the inside out.
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Sole Piccata
Main Ingredients: Fish Fillets, Salt, Ground Black Pepper, Flour, Extra
Sole piccata is a classic Italian dish that features delicate sole fillets cooked in a tangy lemon and caper sauce. This recipe is perfect for a fancy dinner at home, and it's surprisingly easy to make.
To make this dish, start by seasoning your sole fillets with salt and pepper. Then, lightly coat them in flour and shake off any excess. In a large pan, heat some butter and olive oil over medium-high heat. Add the sole fillets to the pan and cook for 2-3 minutes on each side, until golden brown.
Remove the sole from the pan and set aside. In the same pan, add some more butter, lemon juice, and capers. Let the sauce cook for a few minutes, until it thickens slightly. Then, return the sole fillets to the pan and coat them in the sauce. Serve with your choice of sides, such as steamed vegetables or quinoa.
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Beer Battered Fried Cod with Fresh Chips
Main Ingredients: Cod, All Purpose Flour, Ground Cayenne Pepper, Cumin
Who doesn't love a good fish and chips? This recipe takes the classic dish to the next level with a beer-battered cod and homemade chips that are sure to impress.
Start by making your own beer batter by whisking together flour, salt, pepper, and your choice of seasonings. Then, slowly pour in some beer, whisking until the batter is smooth and slightly thick. Let the batter sit for 15 minutes to allow the flavors to develop.
In the meantime, peel and slice some potatoes into thin strips. Heat a pot of oil over medium-high heat and fry the potatoes until they are crispy and golden brown. Remove them from the oil and drain on a paper towel.
Next, dip your cod fillets into the beer batter and carefully place them into the hot oil. Fry for about 4-5 minutes on each side, until the fish is cooked through and the batter is golden brown. Serve with your homemade chips and tartar sauce for a delicious and satisfying meal.
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Pan Fried Cod
Main Ingredients: Cod, Smoked Paprika, Garlic Powder, Onion Powder
If you're looking for a simple and straightforward way to cook cod, this pan-fried recipe is a great option. With just a few ingredients and minimal prep time, you can have a delicious and healthy meal on the table in no time.
Start by seasoning your cod fillets with salt and pepper. Then, heat a large skillet over medium-high heat and add a little olive oil. Place the cod fillets in the pan and cook for about 4-5 minutes on each side, until the fish is opaque and flakes easily with a fork.
For some added flavor, you can top the cod with a mixture of chopped tomatoes, garlic, and parsley before flipping it over to cook on the other side. This will create a tomato and herb crust on the fish, adding a pop of color and flavor to the dish.
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The Best Pan Fried Fish
Main Ingredients: Breading, Frank S Red Hot Sauce, Cod, Vegetable Oil
Looking for the best way to cook fish? Look no further than this recipe for the best pan-fried fish. With a few simple ingredients and a little bit of technique, you can have perfectly cooked and flavorful fish every time.
Start by seasoning your fish fillets with salt and pepper. Then, heat a large skillet over medium-high heat and add a little olive oil. When the oil is hot, carefully place the fish fillets in the pan, skin side down. Cook for 3-4 minutes, until the skin is crispy and the fish is almost fully cooked.
Next, take the pan off the heat and flip the fish over. Let it sit in the hot pan for a few minutes, until it is fully cooked through. This method ensures that the fish stays moist and doesn't overcook, resulting in the best pan-fried fish you've ever had.
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Easiest Fish Curry
Main Ingredients: Fish, Cod, Cooking Oil, Garlic, Curry Powder, Cayenne
If you're in the mood for something spicy and flavorful, this fish curry is the perfect dish for you. With just a few ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time.
Start by sautéing some onions, garlic, and curry powder in a large pot. When the onions are translucent, add in some diced tomatoes and let them cook down for a few minutes. Then, add in your choice of white fish, cut into bite-sized pieces.
Pour in some coconut milk and season with salt, pepper, and cayenne pepper. Let the curry simmer for about 15 minutes, until the fish is fully cooked and the flavors have developed. Serve over rice or cauliflower rice for a low-carb option.
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Crispy Fried Fish - AIP, Paleo, Whole 30, Keto
Main Ingredients: Cod, Coconut Flour, Arrowroot Starch, Garlic Powder
For those following a special diet, this crispy fried fish recipe is perfect for you. It's AIP, Paleo, Whole 30, and Keto-friendly, making it a versatile and healthy meal option for everyone.
Start by seasoning your fish fillets with a mixture of coconut flour, garlic powder, onion powder, and salt. This will create a flavorful and crispy coating for the fish. In a large skillet, heat some coconut oil over medium-high heat and fry the fish for about 4-5 minutes on each side, until it is golden brown and fully cooked.
This crispy fried fish is great served with a side of roasted vegetables or a salad. It's a delicious and healthy option for those following a special diet, but it's also loved by anyone who tries it.
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Pan-fried Blackened Rockfish
Main Ingredients: Rockfish Fillets, Cod, Vegetable Oil, Smoked Paprika
Blackened rockfish is a flavorful and spicy dish that is popular in the southern United States. This recipe puts a spin on the classic dish by pan-frying the rockfish instead of grilling it, making it a perfect option for those without access to a grill.
To make this dish, start by mixing together a spice blend of paprika, cumin, garlic powder, and cayenne pepper. Then, generously coat your rockfish fillets in the spice blend. Heat a large skillet over medium-high heat and add a little olive oil. Place the rockfish in the skillet and cook for about 3-4 minutes on each side, until it is fully cooked and the outside is crispy.
This pan-fried blackened rockfish is great served with a side of rice and beans or a fresh salad. The flavors of the spices and the crispy texture of the fish make this a dish that is sure to impress.
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Caldereta de bacalao fresco y gambas (Cod and Prawn...
Main Ingredients: Cod, Fish, Shells, Cloves, Bay Leaves, Onion, Olive
This Spanish-inspired dish features fresh cod and prawns cooked in a savory tomato and paprika sauce. It's a flavorful and hearty meal that is perfect for a cozy dinner at home.
To make this dish, start by sautéing some onions, garlic, and bell peppers in olive oil until they become soft. Then, add in some diced tomatoes, tomato paste, and smoked paprika. Let the sauce simmer for a few minutes, until it thickens slightly.
Add in your fresh cod and prawns and season with salt and pepper. Let the seafood cook in the sauce for about 10 minutes, until it is fully cooked and the flavors have melded together. Serve over a bed of pasta or rice for a delicious and satisfying meal.
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Beer Battered Fish and Chips
Main Ingredients: Cod, Fish, Flour, Garlic Powder, Paprika, Pepper, Salt
No list of fish recipes would be complete without a classic beer-battered fish and chips dish. This recipe features a light and crispy batter that perfectly complements the tender cod inside.
Start by making your own beer batter using flour, baking powder, salt, and your choice of spices. Slowly pour in some beer, whisking until the batter is smooth and slightly thick. Let it sit for 15 minutes while you heat up a pot of oil over medium-high heat.
Dip your cod fillets in the batter and carefully place them into the hot oil. Fry for about 4-5 minutes on each side, until the fish is cooked through and the batter is golden brown and crispy. Serve with homemade chips and a side of tartar sauce for a classic and delicious meal.
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Creamy Seafood Chowder
Main Ingredients: Smoked Bacon, Butter, White Onion, Garlic, Flour
This creamy seafood chowder is a hearty and satisfying dish that is perfect for a chilly evening. It's filled with a variety of seafood, vegetables, and a rich and flavorful broth that will warm you up from the inside out.
To make this chowder, start by sautéing some onions, celery, and carrots in a large pot. When the vegetables are soft, add in some diced potatoes and season with thyme and Old Bay seasoning. Let the potatoes cook for a few minutes before pouring in some chicken or vegetable broth.
Add in your choice of seafood, such as cod, shrimp, scallops, or clams, and let the chowder simmer for about 20 minutes, until the seafood is fully cooked. Pour in some heavy cream and season with salt and pepper. Serve with a crusty loaf of bread for dipping in the rich and creamy broth.
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Buttered Cod in Skillet
Main Ingredients: Cod, Unsalted Butter, Garlic Powder, Salt, Ground
For a simple and delicious way to cook cod, try this recipe for buttered cod in a skillet. With just a few ingredients and minimal prep time, you can have a tasty and healthy meal on the table in no time.
Start by seasoning your cod fillets with salt and pepper. Then, heat a large skillet over medium-high heat and add a little butter. When the butter is melted, add the cod fillets and cook for about 4-5 minutes on each side, until the fish is opaque and flakes easily with a fork.
For some added flavor, you can top the cod with a mixture of butter, lemon juice, and parsley before serving. This will add a nice tangy and fresh element to the dish, making it a well-rounded and delicious meal.
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Garlic Butter Baked Cod
Main Ingredients: Butter, Olive Oil, Garlic, Paprika, Salt, Finely
If you're looking for a simple and flavorful way to cook cod, this recipe for garlic butter baked cod is a great option. The combination of garlic, butter, and lemon creates a delicious and aromatic sauce that perfectly complements the fish.
Preparing the Bacalao
Before we get into the recipe, it is important to know how to properly prepare the bacalao. The first step is to soak the dried and salted cod fish in water for 24-48 hours. This will help to remove the excess salt and rehydrate the fish. Once the fish is fully soaked, remove it from the water and pat it dry with a paper towel. Next, remove the skin and bones from the fish and cut it into bite-sized pieces. Now, your bacalao is ready to be cooked.
Frying the Bacalao
To fry the bacalao, you will need a large frying pan or a deep fryer. Heat up some olive oil in the pan or fryer until it reaches a temperature of 375°F. In a separate bowl, mix together all-purpose flour, garlic powder, salt, and black pepper. Coat each piece of bacalao in the flour mixture and carefully place it in the hot oil. Fry the bacalao for 3-4 minutes on each side, or until it is golden brown and crispy.
Serving the Fried Bacalao
Once your bacalao is fried and crispy, remove it from the oil and place it on a paper towel to drain any excess oil. You can serve the fried bacalao on its own as a delicious appetizer, or you can serve it as a main dish with a side of lemon wedges and tartar sauce. Some people also like to serve it with a side of polenta or potato wedges for a heartier meal. No matter how you choose to serve it, one thing is for sure - this Italian fried bacalao will not disappoint.
Conclusion
In conclusion, Italian fried bacalao is a must-try dish for any seafood lover. Its simple yet flavorful preparation makes it a popular dish in many Italian households. With just a few simple ingredients and easy steps, you can recreate this authentic Italian dish in the comfort of your own home. So why not give this Italian fried bacalao recipe a try and experience the taste of Italy in every bite?
Baked white fish with Onions, Peppers, Olives, and Feta
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