19 Italian Fresh Mozzarella Recipe Dive Into Deliciousness!
Published on: Mar 17, 2024
Fresh mozzarella is a staple in Italian cuisine and is loved by many for its creamy texture and delicate flavor. While it may seem daunting to make at home, this simple recipe will have you creating your own delicious mozzarella in no time. Whether you're using it in a caprese salad or melting it on a pizza, this homemade mozzarella will elevate any dish. Here's how to make it.
Main Ingredients: Whole Wheat Pasta, Pasta Sauce, Heavy Cream, Grated
Indulge in the flavors of Italy with this creamy and delicious Caprese pasta recipe. With simple ingredients like fresh mozzarella, ripe tomatoes, and fresh basil, this dish is bursting with traditional Italian flavors. The creamy sauce adds a touch of richness to the dish, making it the perfect comfort food for any occasion. Serve it as a main course or as a side dish, either way, it will be a hit at your next dinner party.
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Easy Pasta Bake
Main Ingredients: Pasta Shells, Prosciutto, Tomato Sauce, Fresh
Looking for a delicious and easy weeknight meal? Look no further than this simple pasta bake recipe. With just a handful of ingredients, you can have a flavorful and filling meal on the table in no time. Ground beef, tomato sauce, and Italian seasoning come together to create a hearty and satisfying dish. Plus, the leftovers make for a tasty lunch the next day.
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Bruschetta
Main Ingredients: Campari Tomatoes, Fresh Mozzarella, Fresh Basil, Fresh
Elevate your appetizer game with this classic Italian dish. Tomatoes, garlic, and fresh basil are piled high on top of crispy bread and drizzled with olive oil and balsamic vinegar. This simple yet flavorful dish is perfect for any occasion, from a casual dinner with friends to a fancy cocktail party. Plus, it's a great way to use up any extra tomatoes you have on hand.
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Classic Lasagna
Main Ingredients: Lasagna Noodles, Extra Virgin Olive Oil, Onions
No list of Italian recipes is complete without the classic lasagna. Layers of lasagna noodles, meat sauce, and cheese come together to create a delicious and filling dish that is perfect for feeding a crowd. This recipe is a family favorite and will have everyone asking for seconds. Serve it with a fresh green salad and some crusty bread for the ultimate comfort meal.
Looking for a refreshing side dish for your next barbecue or potluck? This easy Italian pasta salad is just what you need. Tri-colored rotini, fresh vegetables, and Italian dressing come together to create a colorful and flavorful dish that is sure to be a hit. Plus, it can be made ahead of time, making it perfect for any busy schedule.
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The Italian Burger
Main Ingredients: Lean Ground Turkey, Pesto, Salt, Pepper, Fresh
Take your burger game to the next level with this Italian-inspired twist on a classic. Ground beef is mixed with Italian sausage, garlic, and Italian seasoning to create a flavorful and juicy patty. Top it off with tomato slices, fresh mozzarella, and a drizzle of balsamic glaze for a truly mouthwatering experience.
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Italian Pressed Sandwich
Main Ingredients: Ciabatta, Pesto, Pepperoni, Ham, Salami, Fresh
Looking for a quick and easy lunch option? This Italian pressed sandwich is the answer. Layers of salami, provolone cheese, roasted red peppers, and balsamic vinaigrette are pressed between two slices of ciabatta bread and grilled to perfection. The result is a warm and crispy sandwich that is bursting with flavor.
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Mushroom Florentine Gnocchi
Main Ingredients: Potato Gnocchi, Baby Spinach Leaves, Pancetta, Baby
If you're a fan of gnocchi, you have to try this creamy and flavorful mushroom Florentine version. Gnocchi is sautéed with mushrooms, spinach, and a creamy Parmesan sauce for a dish that is both hearty and delicious. This recipe is perfect for a cozy night in or for impressing guests at a dinner party.
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Grilled Italian Caprese Panini
Main Ingredients: Basil, Garlic Cloves, Parmesan Cheese, Extra Virgin
Take your grilled cheese game up a notch with this Italian-inspired panini. Layers of fresh mozzarella, tomato slices, and fresh basil are pressed between slices of ciabatta bread and grilled to perfection. The result is a warm and gooey sandwich that is bursting with traditional Italian flavors.
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Italian Sausage Caprese Pasta
Main Ingredients: Olive Oil, Ground Italian Sausage, Ditalini Pasta
This easy and flavorful pasta dish is perfect for a quick weeknight meal. Italian sausage, cherry tomatoes, and fresh mozzarella are tossed with penne pasta and fresh basil for a dish that is both hearty and delicious. Plus, it can be made in under 30 minutes, making it a go-to recipe for busy nights.
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Crock Pot Italian Chicken with Tomatoes
Main Ingredients: Boneless, Skinless Chicken Breasts, Green Bell Pepper
If you love using your slow cooker, you have to try this Italian chicken recipe. Chicken breasts are cooked with Italian seasoning, garlic, and tomatoes for a flavorful and tender dish. Serve it over pasta or with a side of roasted vegetables for a complete meal that requires minimal effort.
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Chopped Italian Pasta Salad
Main Ingredients: Ditalini Pasta, Broccoli, Zucchini, Red Bell Pepper
This chopped Italian pasta salad is a twist on the classic version and is perfect for a light and refreshing lunch. Pasta, fresh vegetables, and Italian dressing are combined with salami, provolone cheese, and garbanzo beans for a filling and flavorful dish. It's the perfect way to use up any leftover ingredients you have in your fridge.
Another take on the classic pasta salad, this version features tri-color rotini, salami, mozzarella cheese, and fresh vegetables tossed in a vinaigrette dressing. It's the perfect accompaniment to any summer barbecue or potluck, and can be easily customized to include your favorite Italian ingredients.
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Serena Wolf’s Grilled Italian Stallion Burgers
Main Ingredients: Zucchini, 85 Lean Ground Beef, Egg, Grated Parmesan
Take your burger game to the next level with this recipe from food blogger Serena Wolf. These grilled Italian stallion burgers feature ground beef, prosciutto, sun-dried tomatoes, and fresh mozzarella for a flavor-packed burger that is sure to impress. Serve it with some homemade pesto and you have yourself a winning meal.
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Margherita Pizza | How to Make Classic Margherita Pizza
Main Ingredients: Granulated Sugar, Active Dry Yeast, Warm Water, Salt
No list of Italian recipes is complete without the classic Margherita pizza. This recipe will show you how to make the perfect pizza at home, with a homemade pizza dough and a tomato sauce made from fresh tomatoes and basil. Top it off with fresh mozzarella and a drizzle of olive oil for a simple yet delicious meal.
If you're looking for a unique side dish to accompany your meal, try this Italian baked polenta. Polenta is baked with tomato sauce, parmesan cheese, and Italian seasoning for a dish that is both creamy and flavorful. It's the perfect accompaniment to any Italian-inspired meal.
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Margherita Pizza
Main Ingredients: Pizza Dough, Extra Virgin Olive Oil, Minced Garlic, San
Another take on the classic Margherita pizza, this version features a thin and crispy crust topped with fresh mozzarella, tomatoes, and basil. It's a simple yet delicious meal that is perfect for a cozy night in or for entertaining guests.
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Easy Southern Italian Easter Pie
Main Ingredients: Refrigerated Pie Crusts, Large Eggs, Prosciutto
This traditional Italian Easter dish is a must-try for any holiday celebration. Layers of salami, prosciutto, ricotta cheese, and eggs are baked in a flaky pie crust for a dish that is both savory and satisfying. It's a delicious addition to any Easter feast.
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Caprese Panini
Main Ingredients: Balsamic Vinegar, Honey, Ciabatta Bread, Ciabatta
This simple yet flavorful panini is perfect for a quick lunch or dinner. Tomato slices, fresh mozzarella, and basil are pressed between slices of sourdough bread and grilled to perfection. Serve it with a bowl of tomato soup for the ultimate comfort meal.
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Creamy Pesto Lasagna
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Extra Virgin Olive
This twist on traditional lasagna features a creamy and flavorful pesto sauce. Layers of lasagna noodles, ricotta cheese, and pesto come together to create a dish that is both rich and delicious. Serve it with a side salad and some garlic bread for a meal that will impress your family and friends.
Preparing the Milk
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients and equipment. You will need 1 gallon of whole milk, 1 1/2 teaspoons of citric acid, 1/4 teaspoon of rennet, and 1/4 cup of cool water. You will also need a large pot, a thermometer, and a slotted spoon.
Heating the Milk
In a large pot, heat the milk to 55 degrees Fahrenheit. Add the citric acid and stir until it is fully dissolved. Continue heating the milk to 88 degrees Fahrenheit, stirring occasionally to prevent the milk from scorching.
Adding the Rennet
Once the milk reaches 88 degrees Fahrenheit, add the rennet. Stir it in gently using an up and down motion for 30 seconds. Then, cover the pot and let it sit undisturbed for 5 minutes.
Cutting the Curds
After 5 minutes, the milk should have formed into a solid mass. Use a long knife to cut the curds into 1-inch cubes. Make sure to cut all the way to the bottom of the pot to ensure even curds.
Heating the Curds
Place the pot back on the stove and heat the curds to 105 degrees Fahrenheit, stirring gently to prevent them from clumping together. Once they reach 105 degrees, turn off the heat and continue stirring for 5 minutes.
Draining and Shaping the Mozzarella
Use a slotted spoon to carefully transfer the curds into a colander lined with cheesecloth. Gently press out any excess liquid and then transfer the curds to a microwave-safe bowl. Microwave the curds for 1 minute, then drain off any excess liquid. Knead the curds like dough until they become smooth and shiny.
Enjoying Your Homemade Mozzarella
Your homemade mozzarella is now ready to be enjoyed! You can use it immediately while it is still warm and stretchy, or you can refrigerate it for later use. It will keep in the refrigerator for up to 1 week. Now, impress your friends and family with your homemade fresh mozzarella in all your favorite Italian dishes.
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