20 Italian Fresh Fig Tart Recipe Get Cooking And Enjoy!
Published on: Mar 17, 2024
In the culinary world, Italian cuisine is known for its delicious and indulgent flavors. One dish that perfectly embodies the essence of Italian cooking is the fresh fig tart. This simple yet elegant dessert is a perfect balance of sweet and savory, making it a popular choice for special occasions or as a treat for yourself. In this article, we will explore the steps to make the perfect Italian fresh fig tart, so you can enjoy this delectable dessert in the comfort of your own home.
Fresh Fig Tart with Rosemary Cornmeal Crust and Lemon...
Main Ingredients: All Purpose Flour, Yellow Corn Meal, Sugar, Salt
Looking for a unique twist on the classic French fig tart? Look no further than this fresh fig tart with a rosemary cornmeal crust and a tangy lemon filling. The combination of the savory crust and sweet figs is sure to delight your taste buds.
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Fresh Figs with Mascarpone, Mint and Italian Honey
Main Ingredients: Mascarpone Cheese, Black Mission Figs, Fresh Mint
For a simple yet elegant dessert, try serving fresh figs with a dollop of creamy mascarpone cheese, a sprinkle of fresh mint, and a drizzle of Italian honey. This refreshing and light treat is perfect for a hot summer day.
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Fresh Fig Tart
Main Ingredients: Butter, Raw Almonds, Sugar, All Purpose Flour, Baking
This classic French fig tart is a must-try for any fig lover. The flaky pastry crust is filled with a rich and indulgent fig filling, making it the perfect dessert for any special occasion.
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Fig Tart
Main Ingredients: Flour, Sugar, Butter, Egg Yolk, Cold Water, Heavy
For a rustic and easy-to-make dessert, try this fig tart with a simple shortbread crust. The sweetness of the figs pairs perfectly with the buttery crust, making it a crowd-pleaser every time.
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Fresh Fig Tart With Lemon Cream
Main Ingredients: Flour, Yellow Cornmeal, Sugar, Salt, Unsalted Butter
Take your fig tart to the next level with this recipe that adds a tangy lemon cream layer between the crust and fig filling. The cream adds a light and refreshing touch to the rich and sweet figs.
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Pistachio, Vanilla and Chocolate Crunch Semifreddo
Main Ingredients: 70 Dark Chocolate, Large Eggs, Sugar, Vanilla Bean
This unique and decadent semifreddo combines creamy vanilla ice cream with crunchy pistachios and chocolate. Top it off with fresh figs for a burst of fruity flavor.
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Fresh Fig Gorgonzola Bruschetta
Main Ingredients: Pugliese Bread, Gorgonzola Cheese, Figs, Lemon Thyme
For a savory twist on traditional bruschetta, try this recipe that combines figs, tangy Gorgonzola cheese, and a balsamic glaze on top of crusty bread. It's the perfect appetizer for any dinner party.
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Cucciddati | Italian Christmas Cookies
Main Ingredients: Figs, Raisins, Unsalted Butter, Powdered Sugar, Orange
Cucciddati are traditional Italian Christmas cookies that are filled with a fig and nut mixture and drizzled with a sweet glaze. These cookies are a delicious and festive addition to any holiday celebration.
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Fresh Fig Tart aka Classic French Fig Tart
Main Ingredients: All Purpose Flour, Butter, Powdered Sugar, Salt, Egg
If you're a fan of the classic French fig tart, you'll love this recipe that stays true to the original with a buttery and flaky crust and a luscious fig filling. It's the perfect dessert for any occasion.
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Fresh Fig Tart (Crostata di Fichi)
Main Ingredients: Tart Crust, Butter, Confectioners Sugar, Large Egg
This Italian twist on the classic fig tart features a buttery crostata crust and a fig and almond filling. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Fresh Fig Tart With Hazelnut Praline
Main Ingredients: All Purpose Flour, Butter, Granulated Sugar, Milk
Take your fig tart to the next level with this recipe that adds a layer of hazelnut praline between the crust and fig filling. The combination of the sweet and nutty flavors is simply irresistible.
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Fresh Fig Tart with Honey-Orange Custard
Main Ingredients: Black Mission Figs, Greek Yogurt, Large Egg Yolk, Brown
This fresh fig tart features a unique honey-orange custard filling that adds a bright and citrusy flavor to the sweet figs. Serve it with a dollop of whipped cream for a truly indulgent dessert.
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Fresh Fig Bread
Main Ingredients: Eggs, Sugar, Figs, Vegetable Oil, All Purpose Flour
This moist and flavorful fig bread is the perfect way to use up an abundance of fresh figs. The bread is studded with juicy figs and topped with a cinnamon sugar crumble for a delicious breakfast or snack.
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Fig-Prosciutto Pizza with Arugula
Main Ingredients: Pizza Crust, Active Dry Yeast, All Purpose Flour
For a savory and gourmet twist on pizza night, try this fig and prosciutto pizza topped with peppery arugula and a balsamic glaze. It's a perfect balance of sweet and salty flavors.
Main Ingredients: Balsamic Vinegar, Honey, Water, Figs, Garlic, Olive
This tender and flavorful pork is glazed with a balsamic and fig sauce and served with blistered cherry tomatoes for a burst of freshness. It's a hearty and satisfying meal that is sure to impress.
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Risotto with Figs and Prosecco-Risotto con Fichi e...
Main Ingredients: Extra Virgin Olive Oil, Onion, Arborio Rice, Prosecco
This luxurious risotto is made with figs, Prosecco, and a touch of cream for a rich and decadent dish. Serve it as a main course or as a side dish for a special occasion.
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Easy Fig Tiramisu In a Cup
Main Ingredients: Figs, Mascarpone, Eggs, Sugar, Espresso, Marsala
For a quick and easy dessert that is sure to impress, try this fig tiramisu served in individual cups. The creamy mascarpone and espresso-soaked ladyfingers pair perfectly with the sweet and juicy figs.
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Fig, Prosciutto, and Gruyère Panini
Main Ingredients: Figs, Prosciutto, Gruyere Cheese, Spinach, Bread, Olive
This gourmet panini features the perfect combination of sweet figs, salty prosciutto, and creamy Gruyère cheese. Grilled to perfection, it makes for a delicious and satisfying lunch or dinner.
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Fig & Ricotta Bruschetta
Main Ingredients: French Baguette, Ricotta Cheese, Fig, Olive Oil
This simple and elegant bruschetta features creamy ricotta cheese, fresh figs, and a drizzle of honey on top of crusty bread. It's a perfect appetizer for any occasion.
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Fig and Prosciutto Bruschetta
Main Ingredients: Sourdough Bread, Olive Oil, Garlic Clove, Mozzarella
For a savory and sweet appetizer, try this fig and prosciutto bruschetta topped with creamy brie cheese and a drizzle of balsamic glaze. It's a delicious and sophisticated bite-sized treat.
Ingredients You Will Need
To make an authentic Italian fresh fig tart, you will need the following ingredients:
1 1/2 cups all-purpose flour
1/4 cup granulated sugar
1/4 teaspoon salt
8 tablespoons cold unsalted butter, cut into small pieces
1/4 cup cold water
1/2 cup mascarpone cheese
1/4 cup honey
1 teaspoon vanilla extract
8-10 fresh figs
1 tablespoon balsamic vinegar
1/4 cup chopped walnuts
Preparing the Dough
To begin making the tart, you will first need to prepare the dough. In a large mixing bowl, combine the flour, sugar, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse breadcrumbs. Gradually add in the cold water and mix until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Making the Filling
While the dough is chilling, you can start making the filling for the tart. In a separate mixing bowl, beat together the mascarpone cheese, honey, and vanilla extract until well combined. Set aside. Cut the fresh figs into thin slices and toss them in balsamic vinegar. Set aside.
Assembling and Baking the Tart
Preheat your oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll out the chilled dough into a circle large enough to fit a 9-inch tart pan. Carefully transfer the dough to the tart pan and press it lightly into the edges. Spread the mascarpone mixture evenly over the bottom of the tart. Arrange the fig slices on top of the mascarpone in a circular pattern. Sprinkle the chopped walnuts over the top.
Bake the tart for 25-30 minutes, or until the crust is golden brown and the filling is set. Allow the tart to cool before serving. Serve with a drizzle of honey on top for an extra touch of sweetness.
Final Thoughts
The Italian fresh fig tart is a true testament to the simplicity and sophistication of Italian cuisine. With its flaky crust, creamy filling, and luscious figs, it is sure to be a crowd-pleaser. So next time you're in the mood for a taste of Italy, try making this delicious tart and savor every bite. Buon appetito!
