15 Italian French Dip Sandwich Recipe Ignite Your Passion For Cooking!

Published on: Mar 15, 2024

The Italian French Dip Sandwich is a mouth-watering fusion of two iconic sandwiches - the Italian sub and the French dip. This delicious and hearty sandwich is perfect for a quick and easy lunch or dinner, and is sure to be a hit with your family and friends. In this article, we will take you through a step-by-step guide on how to make the perfect Italian French Dip Sandwich at home. So put on your apron and get ready to impress with this gourmet sandwich!

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1 of 20

Cornetti, the Italian croissants

Main Ingredients: Bread Flour, All Purpose Flour, Fine Sea Salt
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Italian Meringue Hazelnut Macarons with Chocolate...

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Take your baking skills to the next level with these decadent hazelnut macarons filled with creamy chocolate ganache. The addition of Italian meringue gives these delicate cookies a light and airy texture that will impress any dessert lover.
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French Dip Sandwich

Main Ingredients: Olive Oil, Beef Chuck Roast, Fine Sea Salt, Pepper
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Sink your teeth into a classic French dip sandwich filled with tender, juicy beef and topped with melted cheese. This simple yet flavorful sandwich is perfect for a quick lunch or dinner, and can be easily customized with your choice of toppings.
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French Dip Sandwich Pizza

Main Ingredients: Butter, Flour, Beef Broth, Thyme Leaves, Fresh
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Combine two favorite dishes into one delicious meal with this French dip sandwich pizza. A crispy crust is topped with tender beef, melted cheese, and a savory au jus sauce for a unique and tasty twist on traditional pizza.
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French Dip Sandwich - Crock Pot French Dip

Main Ingredients: Au Jus Mix, Italian Dressing Mix, Beef Broth, Beef
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If you're looking for a hands-off approach to making a French dip sandwich, try this crock pot version. Simply add all the ingredients to your slow cooker and let it work its magic, resulting in tender and flavorful beef for your sandwich.
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French Onion Risotto

Main Ingredients: Lean Ground Beef, Kosher Salt, Black Pepper, Onions
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7 of 20

Slow-Cooker French Dip Sandwich

Main Ingredients: Sandwiches, Meal, Chuck Roast, Sweet Onion, Mustard
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For a no-fuss dinner option, try making a slow-cooker French dip sandwich. The beef cooks low and slow, resulting in a melt-in-your-mouth texture that pairs perfectly with crusty bread and a savory au jus sauce.
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European-style Hot Chocolate

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Indulge in a rich and decadent cup of European-style hot chocolate. Made with real chocolate and topped with whipped cream, this hot beverage is the perfect way to warm up on a cold day.
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Balsamic Roast Beef French Dip Sandwich

Main Ingredients: Roast Beef, Gravy, Sandwich Rolls
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Looking for a unique twist on the classic French dip sandwich? Try adding balsamic vinegar to your roast beef for a tangy and flavorful addition to your sandwich. Your taste buds will thank you.
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Slow Cooker French Dip Sandwich

Main Ingredients: Chuck, Beef
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For a hands-off approach to making a French dip sandwich, let your slow cooker do the work for you. This version cooks the beef low and slow, resulting in tender and flavorful meat that is perfect for a sandwich.
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Instant Pot French Dip Sandwich

Main Ingredients: Chuck Roast, Vegetable Oil, Kosher Salt, Freshly Ground
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If you're short on time but still want to enjoy a delicious French dip sandwich, try using your Instant Pot. This quick and easy method results in tender and flavorful beef in a fraction of the time.
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French Dip Au Jus

Main Ingredients: Boneless Beef Roast, Olive Oil, Kosher Salt, Cracked
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The key to a delicious French dip sandwich is the au jus sauce. This recipe includes all the essential ingredients for a flavorful and savory sauce that pairs perfectly with your sandwich.
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French Dip Sandwich Au Jus

Main Ingredients: Deli Roast Beef, Reduced Fat Swiss Cheese, Mushrooms
Take your French dip sandwich to the next level by topping it with a savory au jus sauce. This simple yet essential addition adds a burst of flavor to each bite of your sandwich.
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Slow Cooker French Dip Sandwich with Au Jus

Main Ingredients: Yellow Onion, Beef Stock, Reduced Sodium Soy Sauce
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This slow cooker version of a French dip sandwich includes a homemade au jus sauce that is full of flavor. Simply add all the ingredients to your slow cooker and let it cook for a delicious and easy meal.
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French Dip Sandwich with Au Poivre Sauce

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Give your French dip sandwich a gourmet twist by topping it with a rich and flavorful au poivre sauce. Made with peppercorns and cream, this sauce adds a touch of elegance to your sandwich.
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Tastiest French Dip Sandwich

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There's a reason why the French dip sandwich has stood the test of time – it's simply delicious. This classic sandwich is perfect for any occasion, from a quick lunch to a casual dinner with friends.
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Mascarpone Buttercream Frosting

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Ratatouille Tart

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Traeger French Dip Sandwich

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Ingredients

To make the Italian French Dip Sandwich, you will need:

For the Sandwich:

  • 1 loaf of crusty Italian bread
  • 8-10 slices of Italian cold cuts (salami, prosciutto, mortadella)
  • 8-10 slices of provolone cheese
  • 1 red onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 cup of sliced mushrooms
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

For the Au Jus Sauce:

  • 2 cups of beef broth
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried oregano
  • 1 tablespoon of Worcestershire sauce
  • Salt and pepper to taste

Instructions

Step 1: Prepare the Bread

Slice the loaf of Italian bread in half lengthwise and toast it in the oven until lightly crispy.

Step 2: Sauté the Vegetables

In a pan, heat the olive oil over medium heat and sauté the red onion, bell pepper, and mushrooms until they are soft and slightly caramelized. Season with salt and pepper to taste.

Step 3: Make the Au Jus Sauce

In a separate saucepan, combine the beef broth, garlic, thyme, oregano, and Worcestershire sauce. Bring to a boil and then reduce the heat and let it simmer for 5 minutes. Season with salt and pepper to taste.

Step 4: Assemble the Sandwich

On one half of the toasted Italian bread, layer the cold cuts and provolone cheese. On the other half, spread the sautéed vegetables. Place the sandwich halves together and cut it into individual servings.

Step 5: Serve with Au Jus Sauce

Serve the sandwich with a bowl of the warm au jus sauce for dipping.

Conclusion

The Italian French Dip Sandwich is a flavorful and satisfying meal that combines the best of both worlds - the bold flavors of the Italian sub and the comforting warmth of the French dip. With simple ingredients and easy steps, you can create this gourmet sandwich at home and impress your taste buds. So the next time you're craving a hearty and delicious sandwich, give this recipe a try and treat yourself to the ultimate Italian French Dip experience.
15 italian french dip sandwich recipe Ignite your passion for cooking!

Cornetti, the Italian croissants

yield: 20 total time: 255 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 7/8 cups bread flour
  • 2 cups all purpose flour
  • 1 5/16 teaspoons fine sea salt
  • 7/8 ounce compressed yeast 1 1/3 cake fresh
  • 6 9/16 tablespoons whole milk
  • 5 3/8 tablespoons water
  • 2 eggs lightly beaten
  • 1/2 cup sugar
  • 1 vanilla bean
  • 2 Orange organic, zest grated
  • 4 1/4 tablespoons butter room temperature
  • 250 cups butter room temperature, to laminate the croissants
  • 2 tablespoons croissants whole milk, to brush the
  • 1/2 cup sugar
  • 5 5/8 tablespoons water
  • 1/2 vanilla bean
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