18 Italian Frangipane Recipe Unlock Flavor Sensations!
Published on: Mar 17, 2024
Italian frangipane is a delicious and versatile pastry cream that can be used in a variety of desserts. This traditional Italian recipe has been passed down for generations and is a staple in many Italian households. Made with a rich almond flavor and a creamy texture, frangipane adds a decadent touch to any dessert it is used in. Whether you are a seasoned baker or just starting out, this recipe is sure to become a favorite in your kitchen.
Main Ingredients: Frangipane, Unsalted Butter, Almond Flour, Granulated
Indulge in the perfect combination of tart and sweet with this delicious berry frangipane cake. Made with a rich almond filling and topped with fresh berries, this dessert is sure to impress.
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Red Plum Frangipane Tart
Main Ingredients: Crust, Flour, Ground Almonds, Granulated Sugar, Butter
Add a burst of color and flavor to your dessert table with this red plum frangipane tart. The juicy plums pair perfectly with the almond filling for a delectable treat.
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Elegant Pear & Frangipane Tart
Main Ingredients: Pie Crust, Frangipane, Large Egg, Poached Pears
Take your dessert game to the next level with this elegant pear and frangipane tart. The combination of juicy pears and almond filling creates a heavenly flavor that will have everyone asking for seconds.
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Steamed Mussels & A Buttermilk Frangipane Cake
Main Ingredients: Mussels, White Wine, Seafood Stock, Garlic, Fresh
Who says you can't have frangipane in savory dishes? This unique recipe combines steamed mussels with a rich and moist buttermilk frangipane cake for a truly unique and delicious meal.
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Frangipane Fig Tart
Main Ingredients: Slivered Almonds, Sugar, Butter, Large Egg, Flour
Take advantage of fresh figs with this delectable frangipane fig tart. The sweet and nutty flavors of the almond filling complement the delicate taste of figs for a truly mouthwatering dessert.
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Apple Frangipane Tart
Main Ingredients: Large Egg, Large Egg Yolk, Pure Vanilla Extract, All
Looking for a new way to enjoy apples? Look no further than this apple frangipane tart. The combination of juicy apples and rich almond filling is a match made in dessert heaven.
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Pear, Frangipane & Caramel Tart
Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Ice Water
Upgrade your traditional pear tart with a layer of creamy caramel and a rich almond filling. This pear, frangipane, and caramel tart is a show-stopping dessert that will have everyone asking for the recipe.
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Nectarine OR Fig and Plum Frangipane Tart
Main Ingredients: Pastry Dough, Dark Rye Flour, Sugar, Salt, Cinnamon
Can't decide between nectarines, figs, or plums? Why not use all three in this delicious frangipane tart? The combination of these fruits with the almond filling creates a symphony of flavors in every bite.
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Apple Tart
Main Ingredients: Tart Crust, Frangipane, Apples, Melted Butter, Cinnamon
Sometimes, simple is best. This classic apple tart allows the flavors of fresh apples and rich frangipane to shine, making it the perfect dessert for any occasion.
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Bakewell Tart…er…Pudding
Main Ingredients: Shortcrust Pastry, Flour, Jam, Frangipane, Flaked
If you're a fan of traditional British desserts, you won't want to miss this Bakewell tart. With a flaky crust, fruity jam, and a nutty frangipane filling, this pudding is a delightful treat for any time of day.
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How To Turn Regular Croissants Into Almond Croissants...
Main Ingredients: Croissants, Glaze, Water, Golden Caster Sugar, Vanilla
Take your breakfast game to the next level with this simple and delicious recipe for almond croissants. A rich almond filling takes these flaky pastries to a whole new level of deliciousness.
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Daring Bakers Challenge - Bakewell Tart
Main Ingredients: Shortcrust Pastry, Flour, Jam, Frangipane, Flaked
Join the ranks of daring bakers with this challenging but rewarding recipe for Bakewell tart. With its flaky crust and creamy frangipane filling, this tart is worth the effort.
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Pain au Raisin Sweet Rolls
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast
Add a touch of French flair to your next brunch with these pain au raisin sweet rolls. A buttery dough and sweet frangipane filling make these rolls a decadent treat for any occasion.
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A Toast to Toast (Bostock Brioche aux Amandes)
Main Ingredients: Brioche, Orange Marmalade, Frangipane, Sliced Almonds
Transform stale bread into a delicious breakfast or dessert with this recipe for Bostock brioche aux amandes. The combination of almond cream and crispy bread will have you saying "cheers" to this delightful treat.
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Rhubarb Almond Danishes
Main Ingredients: Whole Milk, Sugar, Granulated Yeast, All Purpose Flour
Make the most of rhubarb season with these delightful rhubarb almond danishes. The tangy rhubarb pairs perfectly with the sweet almond filling for a mouthwatering pastry you won't be able to resist.
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Dry Apricot And Pistachio Tart
Main Ingredients: Honey, Bay Leaves, Apricots, Pie Crust, Frangipane
Looking for a unique and flavorful dessert? Look no further than this dry apricot and pistachio tart. The combination of these two ingredients with the rich almond filling creates a dessert that is both unique and delicious.
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Jumbo Raspberry and Dark Chocolate Oatie Vegan Biscuit
Main Ingredients: Gluten Free Oats, Gluten, Ground Cinnamon, Salt
For a healthier take on frangipane, try these jumbo raspberry and dark chocolate oatie vegan biscuits. Made with oats, nuts, and fruit, these biscuits are a delicious treat that you can feel good about indulging in.
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Hidden Rose Apple Tart
Main Ingredients: Butter Pie Crust, Frangipane, Apples, Sugar, Salt, Egg
Impress your guests with this stunning hidden rose apple tart. Thinly sliced apples are arranged in the shape of a rose and baked into a delicious almond frangipane filling for a dessert that is as beautiful as it is delicious.
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Classic French Tarte Aux Pommes
Main Ingredients: All Purpose Flour, Granulated Sugar, Salt, Cold Butter
Transport yourself to a French bistro with this classic tarte aux pommes. A flaky crust, thinly sliced apples, and a rich almond filling make this dessert a true taste of France.
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Boozy Festive Frangipane
Main Ingredients: Frangipane, Butter, Caster Sugar, Ground Almonds, Large
Take your holiday desserts to the next level with this boozy festive frangipane. A splash of rum adds a depth of flavor to the almond filling, making this dessert a must-have for any festive gathering.
The History of Frangipane
Frangipane, also known as crème frangipane, is a classic Italian pastry cream that dates back to the Renaissance era. It was originally created by the Frangipani family, a noble family in Italy, and was used as a filling for their pastries. The name "frangipane" comes from the French word "frangipane" which means "perfumed bread." This is because the cream was often scented with fragrant ingredients like almonds, citrus, or vanilla. Over time, the recipe was adapted and became a popular filling for tarts, cakes, and other desserts.
The Ingredients
Frangipane is made with simple and readily available ingredients, making it an easy recipe to recreate at home. The main ingredients include ground almonds, sugar, butter, eggs, and flour. Almonds are the star of this recipe, providing a rich and nutty flavor. The use of butter and eggs gives the cream a smooth and creamy texture, while the sugar adds a touch of sweetness. Some recipes also call for almond extract or amaretto liquor to amp up the almond flavor.
How to Make Frangipane
To make frangipane, start by creaming together butter and sugar until light and fluffy. Then, add in the ground almonds and mix until well combined. Next, beat in the eggs one at a time, followed by the addition of flour. The result should be a smooth and creamy mixture. The frangipane can then be used immediately or stored in the fridge for up to 3 days.
Ways to Use Frangipane
Frangipane can be used in a variety of ways to elevate your desserts. It is commonly used as a filling for fruit tarts, such as pear or apricot, and also makes a delicious addition to coffee cakes and pastries. It can also be used as a base for a variety of cakes, such as almond and berry cakes. The versatility of frangipane makes it a must-have in any baker's repertoire.
In conclusion, Italian frangipane is a classic and versatile pastry cream that has been enjoyed for centuries. It is easy to make with simple ingredients and can be used in a variety of desserts. Give this recipe a try and add a touch of Italian flair to your baking.
