16 Italian Fra Diavolo Sauce Recipe Discover Culinary Perfection!
Published on: Mar 17, 2024
If you're a fan of spicy and flavorful dishes, then you have to try making your own Italian fra diavolo sauce. This classic sauce, which translates to "brother devil" in Italian, is traditionally made with tomatoes, garlic, and hot peppers. It's commonly used in pasta dishes and seafood dishes, but can also be used as a dipping sauce or marinade. In this article, we'll provide you with a professional and well-organized introduction to making your own Italian fra diavolo sauce recipe. So get ready to add some heat to your meals with this delicious and versatile sauce.
One of the key ingredients in Italian fra diavolo sauce is tomatoes. You can use either fresh, ripe tomatoes or canned diced tomatoes. For a richer and sweeter sauce, opt for San Marzano tomatoes. These tomatoes are known for their low acidity and intense flavor, making them perfect for sauces.
Garlic
Garlic adds a pungent and savory flavor to the sauce. Make sure to use fresh garlic cloves and finely chop them for the best results.
Hot Peppers
The star of this sauce is the hot peppers, which give it its signature spicy kick. You can use dried red pepper flakes, fresh red chili peppers, or even a combination of both for a more intense heat.
Olive Oil
Olive oil is the base of this sauce and adds a rich and smooth texture. Make sure to use extra-virgin olive oil for the best flavor.
Herbs and Spices
To add depth of flavor, you'll need some dried oregano, basil, and parsley. You can also add a pinch of sugar to balance out the acidity of the tomatoes.
Step-by-Step Instructions
Sauté the Garlic and Hot Peppers
In a large saucepan, heat the olive oil over medium heat. Add the chopped garlic and hot peppers and cook for about 2 minutes, until fragrant.
Add the Tomatoes and Herbs
Next, add the tomatoes and dried herbs to the pan. Stir everything together and let it simmer for about 10 minutes, until the tomatoes start to break down.
Simmer for Flavor
Reduce the heat to low and let the sauce simmer for about 30 minutes, stirring occasionally. This will allow the flavors to meld together and create a rich and flavorful sauce.
Adjust Seasonings
Taste the sauce and adjust the seasonings to your liking. You can add more hot peppers for a spicier sauce, or more sugar to balance out the acidity.
Use or Store
Your homemade Italian fra diavolo sauce is now ready to be used in your favorite dishes. You can also store it in an airtight container in the fridge for up to a week, or freeze it for up to 3 months.
In Conclusion
Making your own Italian fra diavolo sauce may seem intimidating, but with these simple steps, you'll have a delicious and versatile sauce that will elevate your meals. So next time you're craving some heat, skip the store-bought sauce and try making your own. Your taste buds will thank you.
