16 Italian Food Safari Osso Buco Recipe You Won't Believe The Taste!

Published on: Mar 17, 2024

Osso Buco is a classic Italian dish that has become a staple in many households around the world. It is a rich and hearty meal that is perfect for any occasion, from a cozy family dinner to an elegant dinner party. This dish is made with tender veal shanks, slow-cooked in a flavorful broth until they are fall-off-the-bone tender. The result is a melt-in-your-mouth dish that will leave you craving for more. In this article, we will take you on an Italian food safari and share with you our delicious Osso Buco recipe that will transport you straight to the streets of Italy.

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Classic Osso Buco

Main Ingredients: All Purpose Flour, Sea Salt, Freshly Ground Pepper

Lamb Osso Bucco Recipe Food Network | Deporecipe.co

How to Prepare Authentic Osso Buco | How To Feed a Loon

If you're a fan of hearty Italian dishes, then you've probably heard of osso buco. This classic dish features tender veal shanks that are slow-cooked in a rich and flavorful sauce until they are fall-off-the-bone tender. The name "osso buco" is Italian for "bone with a hole," which refers to the marrow-filled bone in the center of the veal shank. This dish is often served with a gremolata, a zesty herb and citrus topping that adds a burst of flavor to the savory meat. Here are 20 delicious recipes for osso buco that will have you saying "buon appetito!" This classic osso buco recipe from I Heart Recipes stays true to the traditional flavors of the dish. Tender veal shanks are braised in a rich and flavorful sauce made with red wine, tomatoes, and herbs. The result is fall-off-the-bone meat that is perfect for soaking up with a piece of crusty bread. The addition of gremolata adds a fresh and zesty element to this hearty dish. This recipe from The Spruce Eats puts a twist on the classic osso buco by using lamb shanks instead of veal. The lamb is braised in a flavorful sauce made with white wine, garlic, and rosemary. The gremolata is made with parsley, lemon, and garlic, adding a bright and tangy flavor to the dish. Serve with a side of risotto alla Milanese for a complete meal. If you want to enjoy the flavors of osso buco without spending hours in the kitchen, this recipe from Food Network is for you. The veal shanks are slow-cooked in a rich and flavorful sauce made with tomatoes, red wine, and herbs. The result is tender, fall-off-the-bone meat that is perfect for a busy weeknight dinner. Serve with a side of creamy polenta for a complete meal. This recipe from Food.com is a great option for a special occasion or dinner party. The veal shanks are braised in a flavorful sauce made with red wine, tomatoes, and herbs. The addition of gremolata adds a burst of flavor to the dish. Serve with a side of risotto alla Milanese and a glass of red wine for an authentic Italian meal. This recipe from Breanna's Recipe Box is perfect for those busy days when you still want to enjoy a delicious home-cooked meal. The veal shanks are slow-cooked in a rich and flavorful sauce made with tomatoes, red wine, and herbs. The result is tender, fall-off-the-bone meat that is perfect for soaking up with a piece of crusty bread. Serve with a side of polenta for a complete meal. This recipe from Epicurious is a classic preparation of osso buco. The veal shanks are braised in a flavorful sauce made with white wine, tomatoes, and herbs. The gremolata, made with parsley, lemon, and garlic, adds a fresh and tangy element to the dish. Serve with a side of risotto alla Milanese and a glass of red wine for an indulgent meal. This recipe from Bon Appétit takes the flavors of osso buco and transforms them into a delicious pasta dish. The braised veal shanks are shredded and tossed with pappardelle pasta in a rich and flavorful sauce made with red wine, tomatoes, and herbs. The result is a hearty and satisfying meal that is perfect for a cozy night in. This recipe from Food & Wine combines two Italian classics into one delicious dish. The braised veal shanks are shredded and mixed with a creamy risotto that is flavored with red wine, tomatoes, and herbs. The result is a rich and flavorful meal that is perfect for a special occasion or dinner party. This recipe from Delish puts a spin on traditional osso buco by turning it into juicy and flavorful meatballs. Ground veal is combined with breadcrumbs, garlic, and herbs, then shaped into meatballs and braised in a rich and flavorful sauce. Serve with a side of spaghetti alla puttanesca for a complete meal. This recipe from Simply Recipes is perfect for a hearty and satisfying meal. The meatballs are made with a combination of ground beef and ground veal, then simmered in a rich and flavorful sauce. Serve with a side of polenta and a glass of red wine for an authentic Italian feast. This recipe from Taste of Home puts a twist on traditional osso buco by turning it into a delicious soup. The veal shanks are slow-cooked in a flavorful broth along with vegetables and pasta, resulting in a hearty and comforting meal. Serve with a side of crusty bread for dipping. This recipe from My Keto Kitchen is a low-carb and keto-friendly version of osso buco. The veal shanks are stuffed with a flavorful mixture of herbs, spices, and cheese, then braised in a rich and flavorful sauce. Serve with a side of cauliflower rice for a complete and satisfying meal. This recipe from Food Network is a classic Italian dish that is perfect for special occasions or dinner parties. Thinly sliced beef is stuffed with a flavorful mixture of breadcrumbs, herbs, and cheese, then simmered in a rich and flavorful red sauce. Serve with a side of spaghetti alla puttanesca for a complete meal. This recipe from Delicious puts a twist on osso buco by using chicken instead of veal. The chicken is braised in a flavorful sauce made with vinegar and soy sauce, resulting in tender and flavorful meat. Serve with a side of jasmine rice and a green salad for a complete meal. This recipe from Saveur is a classic preparation of osso buco that stays true to the traditional flavors of the dish. The veal shanks are braised in a rich and flavorful sauce made with white wine, tomatoes, and herbs. The result is tender, fall-off-the-bone meat that is perfect for soaking up with a piece of crusty bread. This recipe from Bon Appétit puts a twist on traditional osso buco by using pork shanks instead of veal. The pork is braised in a flavorful sauce made with white wine, tomatoes, and herbs. The gremolata, made with parsley, lemon, and garlic, adds a fresh and tangy element to the dish. Serve with a side of risotto alla Milanese for a delicious and indulgent meal. This recipe from Allrecipes combines two classic Italian dishes into one delicious meal. The braised veal shanks are shredded and mixed with a creamy risotto that is flavored with white wine, tomatoes, and herbs. The result is a rich and flavorful dish that is perfect for a special occasion or dinner party. This recipe from Martha Stewart puts a unique twist on traditional osso buco by using horseradish in the gremolata topping. The veal shanks are braised in a flavorful sauce made with white wine, tomatoes, and herbs. The addition of horseradish adds a spicy kick to the dish, making it perfect for those who love bold flavors. This recipe from Food & Wine combines the classic flavors of osso buco with the heartiness of lamb and the nuttiness of barley. The lamb shanks are braised in a rich and flavorful sauce made with red wine, tomatoes, and herbs. The saffron barley risotto adds a unique twist to the dish and is the perfect accompaniment to the tender and flavorful meat.

Ingredients:

1. Veal Shanks

The star of this dish is the veal shanks, which are traditionally used in Osso Buco. These are cuts of meat from the lower part of the veal's leg, which are known for their tenderness and flavor. If you cannot find veal shanks, you can also use beef shanks as a substitute.

2. Aromatic Vegetables

The aromatic vegetables used in this recipe add a depth of flavor to the dish. These include carrots, celery, and onions, which are sautéed until they are soft and caramelized before adding the meat.

3. Tomatoes

Tomatoes are a staple in Italian cooking and are a key ingredient in this Osso Buco recipe. They add a tangy and slightly sweet flavor to the dish and help to create a rich and hearty sauce.

4. Herbs and Spices

No Italian dish is complete without a blend of herbs and spices to enhance the flavors. For this recipe, we will be using rosemary, thyme, bay leaves, and garlic to give the dish a delicious and aromatic taste.

5. White Wine

White wine is added to the dish to deglaze the pan and add a subtle sweetness to the sauce. Make sure to use a good quality wine for the best results.

Method:

1. Brown the Meat

Start by seasoning the meat with salt and pepper and browning it in a large pot over medium-high heat. This will help to develop a rich and flavorful crust on the meat.

2. Sauté the Vegetables

Once the meat is browned, remove it from the pot and add in the aromatic vegetables. Sauté them until they are soft and caramelized.

3. Add in the Tomatoes and Herbs

Add in the tomatoes and herbs to the pot and cook for a few minutes until the flavors are combined.

4. Deglaze with White Wine

Pour in the white wine and scrape up any browned bits from the bottom of the pot. This will add more depth of flavor to the sauce.

5. Add the Meat Back to the Pot

Place the browned meat back into the pot and cover it with the vegetable and tomato mixture. Make sure the meat is fully immersed in the liquid.

6. Slow Cook until Tender

Cover the pot and let the meat simmer on low heat for about 2-3 hours, or until it is fork-tender and falling off the bone.

7. Serve and Enjoy!

Once the meat is fully cooked, remove it from the pot and serve it with the flavorful sauce on top. This dish pairs perfectly with creamy polenta or risotto, and a glass of red wine. Buon Appetito!