If you're a fan of hearty Italian dishes, then you've probably heard of osso buco. This classic dish features tender veal shanks that are slow-cooked in a rich and flavorful sauce until they are fall-off-the-bone tender. The name "osso buco" is Italian for "bone with a hole," which refers to the marrow-filled bone in the center of the veal shank. This dish is often served with a gremolata, a zesty herb and citrus topping that adds a burst of flavor to the savory meat. Here are 20 delicious recipes for osso buco that will have you saying "buon appetito!"
This classic osso buco recipe from I Heart Recipes stays true to the traditional flavors of the dish. Tender veal shanks are braised in a rich and flavorful sauce made with red wine, tomatoes, and herbs. The result is fall-off-the-bone meat that is perfect for soaking up with a piece of crusty bread. The addition of gremolata adds a fresh and zesty element to this hearty dish.
This recipe from The Spruce Eats puts a twist on the classic osso buco by using lamb shanks instead of veal. The lamb is braised in a flavorful sauce made with white wine, garlic, and rosemary. The gremolata is made with parsley, lemon, and garlic, adding a bright and tangy flavor to the dish. Serve with a side of risotto alla Milanese for a complete meal.
If you want to enjoy the flavors of osso buco without spending hours in the kitchen, this recipe from Food Network is for you. The veal shanks are slow-cooked in a rich and flavorful sauce made with tomatoes, red wine, and herbs. The result is tender, fall-off-the-bone meat that is perfect for a busy weeknight dinner. Serve with a side of creamy polenta for a complete meal.
This recipe from Food.com is a great option for a special occasion or dinner party. The veal shanks are braised in a flavorful sauce made with red wine, tomatoes, and herbs. The addition of gremolata adds a burst of flavor to the dish. Serve with a side of risotto alla Milanese and a glass of red wine for an authentic Italian meal.
This recipe from Breanna's Recipe Box is perfect for those busy days when you still want to enjoy a delicious home-cooked meal. The veal shanks are slow-cooked in a rich and flavorful sauce made with tomatoes, red wine, and herbs. The result is tender, fall-off-the-bone meat that is perfect for soaking up with a piece of crusty bread. Serve with a side of polenta for a complete meal.
This recipe from Epicurious is a classic preparation of osso buco. The veal shanks are braised in a flavorful sauce made with white wine, tomatoes, and herbs. The gremolata, made with parsley, lemon, and garlic, adds a fresh and tangy element to the dish. Serve with a side of risotto alla Milanese and a glass of red wine for an indulgent meal.
This recipe from Bon Appétit takes the flavors of osso buco and transforms them into a delicious pasta dish. The braised veal shanks are shredded and tossed with pappardelle pasta in a rich and flavorful sauce made with red wine, tomatoes, and herbs. The result is a hearty and satisfying meal that is perfect for a cozy night in.
This recipe from Food & Wine combines two Italian classics into one delicious dish. The braised veal shanks are shredded and mixed with a creamy risotto that is flavored with red wine, tomatoes, and herbs. The result is a rich and flavorful meal that is perfect for a special occasion or dinner party.
This recipe from Delish puts a spin on traditional osso buco by turning it into juicy and flavorful meatballs. Ground veal is combined with breadcrumbs, garlic, and herbs, then shaped into meatballs and braised in a rich and flavorful sauce. Serve with a side of spaghetti alla puttanesca for a complete meal.
This recipe from Simply Recipes is perfect for a hearty and satisfying meal. The meatballs are made with a combination of ground beef and ground veal, then simmered in a rich and flavorful sauce. Serve with a side of polenta and a glass of red wine for an authentic Italian feast.
This recipe from Taste of Home puts a twist on traditional osso buco by turning it into a delicious soup. The veal shanks are slow-cooked in a flavorful broth along with vegetables and pasta, resulting in a hearty and comforting meal. Serve with a side of crusty bread for dipping.
This recipe from My Keto Kitchen is a low-carb and keto-friendly version of osso buco. The veal shanks are stuffed with a flavorful mixture of herbs, spices, and cheese, then braised in a rich and flavorful sauce. Serve with a side of cauliflower rice for a complete and satisfying meal.
This recipe from Food Network is a classic Italian dish that is perfect for special occasions or dinner parties. Thinly sliced beef is stuffed with a flavorful mixture of breadcrumbs, herbs, and cheese, then simmered in a rich and flavorful red sauce. Serve with a side of spaghetti alla puttanesca for a complete meal.
This recipe from Delicious puts a twist on osso buco by using chicken instead of veal. The chicken is braised in a flavorful sauce made with vinegar and soy sauce, resulting in tender and flavorful meat. Serve with a side of jasmine rice and a green salad for a complete meal.
This recipe from Saveur is a classic preparation of osso buco that stays true to the traditional flavors of the dish. The veal shanks are braised in a rich and flavorful sauce made with white wine, tomatoes, and herbs. The result is tender, fall-off-the-bone meat that is perfect for soaking up with a piece of crusty bread.
This recipe from Bon Appétit puts a twist on traditional osso buco by using pork shanks instead of veal. The pork is braised in a flavorful sauce made with white wine, tomatoes, and herbs. The gremolata, made with parsley, lemon, and garlic, adds a fresh and tangy element to the dish. Serve with a side of risotto alla Milanese for a delicious and indulgent meal.
This recipe from Allrecipes combines two classic Italian dishes into one delicious meal. The braised veal shanks are shredded and mixed with a creamy risotto that is flavored with white wine, tomatoes, and herbs. The result is a rich and flavorful dish that is perfect for a special occasion or dinner party.
This recipe from Martha Stewart puts a unique twist on traditional osso buco by using horseradish in the gremolata topping. The veal shanks are braised in a flavorful sauce made with white wine, tomatoes, and herbs. The addition of horseradish adds a spicy kick to the dish, making it perfect for those who love bold flavors.
This recipe from Food & Wine combines the classic flavors of osso buco with the heartiness of lamb and the nuttiness of barley. The lamb shanks are braised in a rich and flavorful sauce made with red wine, tomatoes, and herbs. The saffron barley risotto adds a unique twist to the dish and is the perfect accompaniment to the tender and flavorful meat.
